Savory Turkey Gruyere Melt with Herb Butter Spread
Indulge in this Savory Turkey Gruyere Melt with Herb Butter Spread, a deliciously comforting recipe that transforms slow-cooked turkey into a delightful dip. This dish is perfect for lunch or snacks, featuring succulent turkey breast infused with vibrant herbs and topped with gooey Gruyere cheese. Serve on crispy baguette halves and paired with flavorful au jus for an unforgettable experience. This recipe is sure to be a hit at your next gathering, allowing everyone to enjoy the rich flavors and creamy textures that come together beautifully.
N/A
Servings
400
Calories
11
Ingredients
Ingredients
Unsalted butter
3 tablespoons (softened)
Fresh thyme leaves
1 tablespoon (chopped)
Fresh rosemary
1 tablespoon (chopped)
Kosher salt
to taste
Black pepper
to taste (freshly cracked)
Onion
1 large (roughly chopped)
Low sodium chicken broth
1/2 cup
Worcestershire sauce
3 tablespoons
Bone-in turkey breast
3 lb
Demi French baguettes
6 (sliced in half)
Gruyere cheese
12 slices
Instructions
1
Prepare the herb butter by mixing the softened unsalted butter, fresh thyme, and rosemary in a small mixing bowl. Add kosher salt and freshly cracked black pepper to taste. Set aside.
2
Spread the roughly chopped onions evenly over the bottom of a slow cooker. Pour the low sodium chicken broth and Worcestershire sauce over the onions.
3
Season the turkey breast with salt and pepper. Generously slather the herb butter on the turkey, making sure to spread half of it under the skin for added flavor.
4
Place the seasoned turkey breast, skin side up, on top of the onions in the slow cooker. Cover and cook on high for 4 to 6 hours, checking at the 4-hour mark for doneness. The turkey is ready when the internal temperature reaches 170°F.
5
Once cooked, carefully remove the turkey from the slow cooker and place it on a cutting board. Tent with aluminum foil and let it rest for 10 minutes before slicing. Reserve any juices from the slow cooker for later.
6
For the sandwich assembly, preheat your broiler. Brush both sides of the halved demi French baguettes with the remaining softened butter. Arrange them buttered side up on a baking sheet.
7
Lay the slices of Gruyere cheese on top of each baguette half and broil until the cheese is melted and golden, about 2-4 minutes; keep a watchful eye to prevent burning.
8
To assemble, pile the thinly sliced turkey on the bottom half of each cheesy baguette. Top with the toasted cheesy bread, creating a delicious melt. Serve it warm with the reserved turkey au jus for dipping and enjoy!
Nutrition Information
24g
Fat
27g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey Gruyere Melt?
It is a comforting dish featuring slow-cooked turkey, herb butter, and Gruyere cheese served on baguette halves with a flavorful au jus for dipping.
What type of cheese is used in this recipe?
The recipe calls for 12 slices of Gruyere cheese to provide a gooey, melted texture.
How long does the turkey cook in the slow cooker?
The turkey should be cooked on high for 4 to 6 hours, checking at the 4-hour mark for doneness.
What is the safe internal temperature for the turkey breast?
The turkey breast is ready when its internal temperature reaches 170°F.
What ingredients are in the herb butter spread?
The herb butter is made from softened unsalted butter, fresh chopped thyme, and fresh chopped rosemary.
How should the turkey breast be seasoned?
Season the turkey breast with kosher salt and freshly cracked black pepper, then slather it generously with the prepared herb butter.
What liquid is added to the slow cooker?
The recipe uses 1/2 cup of low sodium chicken broth and 3 tablespoons of Worcestershire sauce.
How do you prepare the slow cooker base?
Spread one large, roughly chopped onion evenly across the bottom of the slow cooker before adding the liquids.
How much turkey breast do I need for this recipe?
You will need a 3 lb bone-in turkey breast.
How long should the turkey rest after cooking?
After removing it from the slow cooker, tent the turkey with aluminum foil and let it rest for 10 minutes before slicing.
What type of bread is used for the sandwiches?
The recipe uses 6 demi French baguettes, sliced in half.
How is the bread prepared for the melt?
Brush both sides of the halved baguettes with softened butter and arrange them buttered side up on a baking sheet.
How long should I broil the cheese on the bread?
Broil the baguettes with Gruyere cheese for 2-4 minutes until the cheese is melted and golden.
What should I do with the leftover juices in the slow cooker?
The reserved juices should be kept and served as a turkey au jus for dipping the sandwiches.
How many calories are in a serving of this turkey melt?
Each serving contains approximately 400 calories.
What is the protein content per serving?
This recipe provides 20g of protein per serving.
How much fat is in one serving?
There are 24g of fat in each serving.
How many carbohydrates are in this recipe?
There are 27g of carbohydrates per serving.
How much butter is needed in total?
The recipe requires 3 tablespoons of softened unsalted butter for the herb spread, plus additional butter for brushing the bread.
What herbs are used in the herb butter?
The herb butter uses 1 tablespoon of fresh thyme leaves and 1 tablespoon of fresh rosemary.
Is the turkey cooked skin side up or down?
The seasoned turkey breast should be placed skin side up on top of the onions in the slow cooker.
How should I apply the herb butter to the turkey?
Slather it over the exterior and spread half of it specifically under the skin for better flavor infusion.
What are the recommended occasions for this dish?
This dish is perfect for lunch, snacks, or as a hit at your next gathering.
What kind of onion is used?
The recipe calls for 1 large onion, roughly chopped.
Can I use regular salt and pepper?
The recipe specifically recommends kosher salt and freshly cracked black pepper for the best seasoning.
How do you assemble the final sandwich?
Pile thinly sliced turkey on the bottom half of the cheesy toasted baguette and top with the other toasted half.
What tags are associated with this recipe?
Tags include turkey, dip, gruyere, lunch, snacks, slow cooker, herb butter, and comfort food.
How many baguettes does this recipe yield?
This recipe is designed to fill 6 demi French baguettes.
How do I prevent the bread from burning in the broiler?
Keep a watchful eye on the baguettes throughout the 2-4 minute broiling process.
What provides the deep flavor for the dipping sauce?
The combination of turkey juices, onions, chicken broth, and Worcestershire sauce creates the flavorful au jus.