Savory Turkey Enchiladas with Spicy Cream Cheese Sauce
Transform your leftover turkey into a mouthwatering dish with these Savory Turkey Enchiladas. Whether you're taking advantage of Thanksgiving leftovers or using ground turkey, these enchiladas are packed with flavor and topped with a luscious, spicy cream cheese sauce. Each bite is a delightful blend of tender turkey, a hint of spice from picante sauce, and creamy cheese, making it a perfect dish for a cozy dinner or a fun weeknight meal. Serve with a side of fresh guacamole or a simple salad for a complete meal that the whole family will love!
4
Servings
300
Calories
8
Ingredients
Ingredients
turkey
2 cups (shredded, chopped, or cooked ground)
picante sauce or salsa
1 cup (divided)
cream cheese
3 ounces (cubed)
green onions
2 tablespoons (sliced)
cumin
3/4 teaspoon
ground oregano
1/4 teaspoon
shredded cheese
1 1/2 cups (colby jack or pepper jack)
flour tortillas
8
Instructions
1
In a medium saucepan over low heat, combine the shredded or chopped turkey, 1/4 cup of picante sauce (or salsa), cubed cream cheese, sliced green onions, cumin, and oregano. Stir occasionally until the cream cheese has completely melted and the mixture is well-combined.
2
Lay out 8 flour tortillas on a clean surface. Spoon approximately 1/3 cup of the turkey mixture down the center of each tortilla. Sprinkle 1/2 cup of the shredded cheese evenly over the turkey mixture in each tortilla.
3
Carefully roll each tortilla tightly around the filling and place them seam-side down in a greased 12x7 inch baking dish.
4
Once all the tortillas are in the baking dish, pour the remaining 3/4 cup of picante sauce evenly over the enchiladas. Top with the remaining 1 cup of shredded cheese.
5
Preheat your oven to 350°F (175°C). Bake the enchiladas for 15-20 minutes, or until heated through and the cheese is bubbly and golden.
6
Let the enchiladas cool for a few minutes before serving. Enjoy!
Nutrition Information
20g
Fat
15g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Enchiladas with Spicy Cream Cheese Sauce?
This dish is a flavorful way to use leftover or ground turkey, featuring a creamy filling made with picante sauce, cream cheese, and spices, all rolled into tortillas and baked with more sauce and cheese.
Can I use leftover Thanksgiving turkey for this recipe?
Yes, this recipe is specifically designed to transform leftover turkey into a delicious new meal.
Is it possible to use ground turkey instead of shredded turkey?
Absolutely. Simply cook the ground turkey before combining it with the cream cheese and spices in the saucepan.
What kind of sauce is used in this recipe?
The recipe uses picante sauce or salsa, which is mixed with cream cheese to create a spicy, creamy sauce.
How much cream cheese do I need?
You will need 3 ounces of cream cheese, which should be cubed for easier melting.
What spices are added to the turkey mixture?
The filling is seasoned with 3/4 teaspoon of cumin and 1/4 teaspoon of ground oregano.
Which type of tortillas should I use?
This recipe calls for 8 flour tortillas.
What type of shredded cheese is recommended?
Colby Jack or Pepper Jack cheese are recommended for their excellent melting properties and flavor.
How do I prepare the filling?
Combine turkey, 1/4 cup picante sauce, cubed cream cheese, green onions, and spices in a saucepan over low heat until the cheese is melted.
How much filling goes into each tortilla?
Spoon approximately 1/3 cup of the turkey mixture down the center of each tortilla.
How much cheese goes inside the tortillas?
Sprinkle about 1/2 cup of the shredded cheese evenly across the filling of all 8 tortillas (roughly 1 tablespoon each).
What size baking dish is required?
You should use a greased 12x7 inch baking dish.
How should I position the rolled tortillas in the dish?
Place the rolled tortillas seam-side down to prevent them from unrolling during baking.
What goes on top of the enchiladas before baking?
Pour the remaining 3/4 cup of picante sauce over them and top with the remaining 1 cup of shredded cheese.
What temperature should the oven be?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long do the enchiladas need to bake?
Bake for 15 to 20 minutes until the cheese is bubbly and golden.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much protein is in each serving?
Each serving provides 20 grams of protein.
What is the fat content per serving?
Each serving contains 20 grams of fat.
How many carbohydrates are in a serving?
There are 15 grams of carbohydrates per serving.
Are there any suggested side dishes?
Fresh guacamole or a simple green salad are excellent side dishes for these enchiladas.
Should I let the enchiladas cool before serving?
Yes, letting them cool for a few minutes helps the sauce set and makes them easier to serve.
Can I use corn tortillas instead of flour?
While the recipe calls for flour, you can use corn tortillas; just ensure they are warmed first so they don't crack when rolling.
Is this dish spicy?
The spiciness depends on the picante sauce or salsa you choose (mild, medium, or hot) and whether you use Pepper Jack cheese.
How many ingredients are in this recipe?
There are 8 main ingredients required for this recipe.
Can I add extra vegetables to the filling?
Yes, diced bell peppers or corn would make great additions to the turkey mixture.
What category of food does this fall into?
This recipe is categorized under Poultry and Tex-Mex cuisine.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this ahead of time?
Yes, you can assemble the enchiladas a few hours in advance and keep them refrigerated until you are ready to bake.