Savory Turkey Delight Meatloaf
Discover a wholesome twist on classic comfort food with this Savory Turkey Delight Meatloaf. This dish pairs lean ground turkey with a medley of flavors from onion soup mix and tangy ketchup, enriched by the crunch of cornflake crumbs. Perfectly seasoned and tender, this meatloaf is ideal for family meals and gatherings. Easy to prepare, it's a satisfying choice for those seeking a healthier alternative to traditional meatloaf.
8
Servings
N/A
Calories
6
Ingredients
Ingredients
onion soup mix
1 package (unopened envelope)
ground turkey
2 lbs (ground)
corn flake crumbs
3/4 cup (crumbed)
eggs
2 (beaten)
water
3/4 cup (room temperature)
ketchup
1/3 cup (squeezed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the onion soup mix, ground turkey, cornflake crumbs, beaten eggs, water, and ketchup. Mix until all ingredients are thoroughly combined.
3
Transfer the meat mixture to a baking pan and shape it into a loaf.
4
Place the baking pan in the preheated oven and bake for approximately 1 hour, or until the internal temperature of the meatloaf reaches 165°F (74°C).
5
Once cooked, remove the meatloaf from the oven and let it stand for 10 minutes before slicing.
6
Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Delight Meatloaf?
Savory Turkey Delight Meatloaf is a wholesome twist on classic comfort food that pairs lean ground turkey with onion soup mix and cornflake crumbs.
What are the primary ingredients in this meatloaf?
The main ingredients include ground turkey, onion soup mix, cornflake crumbs, eggs, water, and ketchup.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How long should the meatloaf bake?
The meatloaf should bake for approximately 1 hour.
What is the safe internal temperature for turkey meatloaf?
The meatloaf is fully cooked when it reaches an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius).
How much ground turkey is required?
You will need 2 pounds of ground turkey.
What type of soup mix is used in this recipe?
The recipe calls for one package of onion soup mix.
What kind of crumbs are used for the texture?
This recipe uses 3/4 cup of cornflake crumbs.
How many eggs are needed?
The recipe requires 2 eggs.
How should the eggs be prepared?
The eggs should be beaten before being added to the mixture.
How much water should be added?
Add 3/4 cup of room temperature water to the mixture.
How much ketchup is included in the recipe?
The recipe uses 1/3 cup of ketchup.
How long should the meatloaf rest after baking?
Let the meatloaf stand for 10 minutes before slicing.
Is this recipe considered a healthy alternative?
Yes, it is designed as a healthier alternative to traditional meatloaf by using lean ground turkey.
What is the category of this dish?
This dish is categorized under Poultry.
What type of pan should be used for baking?
Use a baking pan where the meat mixture can be shaped into a loaf.
Is this meatloaf easy to prepare?
Yes, it is described as an easy recipe ideal for family meals and gatherings.
Can I serve this meatloaf warm?
Yes, it is best served warm for the best flavor and texture.
What texture do the cornflake crumbs provide?
The cornflake crumbs provide a satisfying crunch to the meatloaf.
How do I mix the ingredients?
Combine all ingredients in a large mixing bowl and mix until they are thoroughly combined.
What should the internal temperature be before removal from the oven?
Ensure the internal temperature reaches 165 degrees Fahrenheit.
Does the recipe use a specific type of ketchup?
The recipe calls for standard ketchup, squeezed into the mix.
Is the onion soup mix added dry?
Yes, use one unopened envelope of onion soup mix.
What makes this meatloaf 'Savory'?
The combination of onion soup mix and tangy ketchup provides its savory flavor profile.
Is this recipe suitable for beginners?
Absolutely, the simple mixing and baking process makes it perfect for beginners.
Can this be served at gatherings?
Yes, its yield of 8 servings makes it ideal for family meals and gatherings.
What is the primary protein source?
The primary protein source is ground turkey.
How is the meatloaf shaped?
Transfer the mixture to a baking pan and shape it manually into a loaf shape.
Is the water used in the recipe hot or cold?
The recipe specifies using room temperature water.