Savory Turkey Cutlets with Herbed Tomato-Caper Sauce
This delightful dish features tender turkey cutlets smothered in a rich, herbed tomato-caper sauce that provides a burst of flavor in every bite. It's an easy and quick meal that's perfect for busy weeknights yet elegant enough to serve at special occasions. My kids absolutely adore this recipe and often request it for dinner. The addition of chopped mushrooms not only enhances the taste but also adds a lovely earthy note to the sauce. Serve it over creamy mashed potatoes or with a side of roasted vegetables for a complete meal.
N/A
Servings
150
Calories
9
Ingredients
Ingredients
red potatoes
8 small (washed and scrubbed)
tomatoes
3 medium (diced)
onion
1 small (thinly sliced)
all-purpose flour
3 tablespoons (for coating)
salt
1/2 teaspoon (to taste)
dried rosemary
1/4 teaspoon (crushed)
turkey cutlets
1 (16 ounce) package (cut into desired sizes)
shortening
2 tablespoons (for frying)
capers
2 teaspoons (drained)
Instructions
1
In a 3-quart saucepan, place the washed red potatoes and cover them with enough water. Bring to a boil over high heat, then reduce to low, cover, and simmer for 10-15 minutes, or until the potatoes are fork-tender. Drain the potatoes and keep them warm.
2
While the potatoes are cooking, prepare the sauce by dicing the tomatoes and thinly slicing the onion. Set both aside.
3
On a sheet of wax paper, combine the all-purpose flour, salt, and dried rosemary. If the turkey cutlets are large, cut them into your desired serving sizes. Dip each cutlet into the flour mixture, coating lightly on both sides.
4
In a non-stick skillet, heat the shortening over medium-high heat. Cook the turkey cutlets in batches, for about 5 minutes on each side, or until they are lightly browned and no longer pink in the center. Transfer the cooked cutlets to a plate as they finish.
5
After removing the turkey cutlets, carefully spoon off any excess fat in the skillet. Add the diced tomatoes, sliced onion, and drained capers to the skillet. Reduce the heat to medium-low, cover, and cook for about 10 minutes, or until the vegetables are tender.
6
Return the turkey cutlets to the skillet and heat through, allowing the sauce to meld with the turkey for a few minutes.
7
To serve, arrange the warm potatoes and turkey cutlets on dinner plates. Generously spoon the tomato-caper sauce over the turkey cutlets for added flavor.
Nutrition Information
5g
Fat
18.75g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Savory Turkey Cutlets with Herbed Tomato-Caper Sauce.
How many calories are in this dish?
This recipe contains 150 calories per serving.
What is the fat content per serving?
There are 5g of fat per serving.
How many carbohydrates does this recipe have?
This dish contains 18.75g of carbohydrates.
How much protein is in one serving?
There are 10g of protein per serving.
What type of potatoes are used in this recipe?
The recipe calls for 8 small red potatoes.
How should the tomatoes be prepared?
You should use 3 medium tomatoes and dice them.
How is the onion prepared?
One small onion should be thinly sliced.
How much flour is needed for the turkey coating?
You will need 3 tablespoons of all-purpose flour.
What seasonings are added to the flour mixture?
The flour is combined with 1/2 teaspoon of salt and 1/4 teaspoon of crushed dried rosemary.
What is the weight of the turkey cutlets used?
The recipe uses a 16 ounce package of turkey cutlets.
What type of fat is used for frying the turkey?
The turkey is cooked in 2 tablespoons of shortening.
How many capers are required?
The recipe calls for 2 teaspoons of drained capers.
How long should the red potatoes boil?
The potatoes should simmer for 10-15 minutes or until fork-tender.
What size saucepan is needed for the potatoes?
A 3-quart saucepan is recommended.
How do you prepare the turkey for cooking?
The cutlets should be dipped into the flour, salt, and rosemary mixture to coat them lightly on both sides.
How long do you cook the turkey cutlets?
Cook the cutlets for about 5 minutes on each side.
At what temperature should the turkey be fried?
The turkey should be cooked over medium-high heat.
How do you know when the turkey is finished cooking?
The turkey is done when it is lightly browned and no longer pink in the center.
What should be done with excess fat in the skillet?
After removing the turkey, you should carefully spoon off any excess fat from the skillet.
What ingredients make up the sauce?
The sauce is made from diced tomatoes, sliced onion, and drained capers.
How long does the sauce need to cook?
The sauce should be covered and cooked for about 10 minutes over medium-low heat.
When is the turkey returned to the skillet?
The turkey is returned to the skillet after the vegetables in the sauce are tender.
How is the final dish served?
Arrange the potatoes and turkey on plates and generously spoon the tomato-caper sauce over the turkey.
Can this be served with other sides?
Yes, it can be served over creamy mashed potatoes or with roasted vegetables.
Is this recipe suitable for kids?
According to the description, kids often adore this recipe and request it for dinner.
Is this a quick meal?
Yes, it is described as an easy and quick meal perfect for busy weeknights.
Does the recipe include mushrooms?
While not in the ingredient list, the description mentions that chopped mushrooms can be added for an earthy note.
What flavor profile does the sauce have?
The sauce is described as a rich, herbed tomato-caper sauce that provides a burst of flavor.
How many ingredients are in this recipe?
There are 9 primary ingredients listed in this recipe.