Savory Turkey Croquettes with Creamy Mushroom-Rosemary Sauce
Delight in the rich flavors of these Savory Turkey Croquettes, crafted with a blend of leftover turkey and mashed potatoes, and paired with a luscious, creamy Mushroom-Rosemary Sauce. Perfect as an appetizer or a main dish, this recipe brings together the comforting taste of Thanksgiving leftovers in a new and exciting way. The crispy exterior of the croquettes contrasts beautifully with the creamy, herb-infused gravy, making it an irresistible dish for any occasion. Ideal for family gatherings or cozy dinners, these croquettes are sure to impress your guests and satisfy your taste buds.
8
Servings
325
Calories
19
Ingredients
Ingredients
garlic clove
1 (cracked from skin)
small onion
1/2 (finely chopped)
celery rib
1 (chopped)
red bell pepper
1/4 (chopped)
cooked turkey
1 cup (chopped, white and dark meat)
leftover mashed potatoes
1 cup (prepared)
egg
1 (beaten)
salt
to taste
pepper
to taste
poultry seasoning
2 teaspoons
parsley
3 sprigs (leaves only, chopped)
Italian seasoned breadcrumbs
1 cup
butter
3 tablespoons
extra virgin olive oil
4 tablespoons (divided)
cremini mushrooms
12 (thinly sliced)
fresh rosemary
3-4 sprigs (finely chopped)
all-purpose flour
2 tablespoons
chicken stock
3 cups
grated romano cheese
1/2 cup (a couple of handfuls)
Instructions
1
1. In a food processor, combine the cracked garlic, onion, chopped celery, and red bell pepper. Pulse until finely chopped.
2
2. Add the chopped turkey, leftover mashed potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves. Pulse to thoroughly mix the ingredients together.
3
3. Transfer the turkey mixture into a mixing bowl and fold in 3/4 cup of Italian seasoned breadcrumbs until well combined.
4
4. In a skillet over medium heat, melt 2 tablespoons of butter with 1 tablespoon of olive oil. Once melted, add the thinly sliced cremini mushrooms and sauté for 5-6 minutes until they are dark and tender. Season with salt and pepper to taste.
5
5. Stir in the chopped rosemary and sprinkle the flour over the mushroom mixture. Cook for an additional minute.
6
6. Gradually whisk in the chicken stock, bring the mixture to a bubble, and let it thicken for about 5 minutes over medium-low heat. Set aside.
7
7. Preheat a nonstick skillet with 3 tablespoons of extra virgin olive oil over medium heat.
8
8. Using a conical or round ice cream scoop, form the turkey mixture into 8 croquettes. In a shallow dish, combine the grated Romano cheese and remaining 1/4 cup of breadcrumbs.
9
9. Coat each croquette in the cheese and breadcrumb mixture, ensuring an even coating.
10
10. Carefully place the croquettes in the hot skillet and sauté until they are deeply golden all over, about 5-6 minutes per batch. Remove from the skillet and drain on paper towels.
11
11. Serve the crispy croquettes warm, drizzled with the creamy Mushroom-Rosemary Sauce.
Nutrition Information
18.75
Fat
22.5
Carbs
18.75
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Turkey Croquettes?
Savory Turkey Croquettes are a dish made from a blend of leftover turkey and mashed potatoes, breaded and fried until crispy.
What ingredients are needed for the croquette base?
The base requires cooked turkey, leftover mashed potatoes, an egg, garlic, onion, celery, and red bell pepper.
Can I use dark meat turkey for this recipe?
Yes, the recipe specifically suggests using a mix of both white and dark cooked turkey meat for the best flavor.
What role do mashed potatoes play in the recipe?
Mashed potatoes act as a primary binder and provide a soft, comforting interior texture to the croquettes.
How should the garlic be prepared?
One garlic clove should be cracked from its skin before being added to the food processor.
What vegetables are included in the turkey mixture?
The mixture includes finely chopped onion, celery, and red bell pepper.
Is a food processor necessary for this recipe?
A food processor is used to finely chop the vegetables and thoroughly mix the turkey and potato ingredients together.
How much turkey is required for this dish?
You will need 1 cup of chopped, cooked turkey meat.
What type of breadcrumbs are best for these croquettes?
Italian seasoned breadcrumbs are recommended to add savory herbal notes to the mixture and the coating.
How many eggs are used in the mixture?
One beaten egg is used to help bind the turkey and potato mixture together.
What is the purpose of the Romano cheese?
Grated Romano cheese is mixed with breadcrumbs to create a flavorful and extra crispy outer coating for the croquettes.
How do I form the croquettes evenly?
Using a conical or round ice cream scoop helps ensure you form 8 uniform croquettes.
What ingredients are in the Mushroom-Rosemary Sauce?
The sauce is made from cremini mushrooms, fresh rosemary, butter, flour, and chicken stock.
What kind of mushrooms should I use for the sauce?
The recipe calls for 12 thinly sliced cremini mushrooms.
How long do I cook the mushrooms?
Sauté the mushrooms for 5-6 minutes until they become dark and tender before adding the flour.
How is the creamy sauce thickened?
The sauce is thickened by whisking chicken stock into a roux made of sautéed mushrooms, butter, and flour.
Can I substitute the chicken stock in the sauce?
While chicken stock is recommended, turkey stock or vegetable broth could be used as alternatives.
What heat setting should I use for frying the croquettes?
The croquettes should be sautéed in a nonstick skillet over medium heat.
How long do the croquettes need to cook in the skillet?
They should be sautéed for about 5-6 minutes per batch until they are deeply golden all over.
How many servings does this recipe yield?
This recipe is designed to yield 8 servings.
How many calories are in one serving of turkey croquettes?
Each serving contains approximately 325 calories.
What is the fat content per serving?
Each serving contains 18.75 grams of fat.
How much protein is in these croquettes?
There are 18.75 grams of protein per serving.
What is the carbohydrate count for this dish?
Each serving contains 22.5 grams of carbohydrates.
Is this a good way to use Thanksgiving leftovers?
Yes, it is specifically described as a perfect and exciting way to repurpose leftover turkey and mashed potatoes.
What herbs provide the primary flavor profile?
The dish is flavored with parsley, poultry seasoning, and fresh rosemary.
How should I serve the finished croquettes?
Serve the crispy croquettes warm, drizzled with the prepared Mushroom-Rosemary Sauce.
Can I use regular olive oil for frying?
The recipe calls for extra virgin olive oil to be used for both the mushroom sauté and the frying of the croquettes.
What is the expected texture of the croquettes?
They should have a deeply golden, crispy exterior with a savory, creamy interior.
Is this recipe suitable for guests?
Yes, it is described as an impressive dish ideal for family gatherings, holiday entertaining, or cozy dinners.