Savory Turkey Cottage Pie
This Savory Turkey Cottage Pie is a comforting and effortless twist on the classic shepherd's pie, perfect for busy weeknights or cozy family dinners. By using ground turkey instead of traditional ground beef, this dish is lighter yet still packed with flavor. The incorporation of canned corn and artichoke hearts adds a unique taste and makes it a complete meal. To save time, this recipe utilizes pre-made instant mashed potatoes, resulting in a dish that is both convenient and delicious. Topped with a generous layer of cheddar cheese, this is a hearty dish that everyone will love, and the richness of turkey gravy drizzled over each serving elevates it to the next level.
6
Servings
N/A
Calories
9
Ingredients
Ingredients
olive oil
1 (teaspoon)
garlic powder
1/2 (teaspoon)
onion powder
1 (teaspoon)
ground turkey
1 (lb)
corn
1 (15-ounce can, drained)
quarter artichoke hearts
1 (14-ounce can, drained and rinsed)
turkey gravy
1 (14.5-ounce can)
instant mashed potatoes
2 (cups)
shredded cheddar cheese
1/2 (cup)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large skillet, heat the olive oil over medium heat. Add the ground turkey, garlic powder, and onion powder. Cook until the turkey is browned and fully cooked, about 7-10 minutes, stirring occasionally.
3
While the turkey is cooking, prepare the instant mashed potatoes according to the package instructions until smooth and creamy.
4
Once the turkey is cooked, transfer it to a lightly greased 8x8-inch baking dish, spreading it evenly across the bottom.
5
Layer the drained corn and rinsed artichoke hearts over the turkey in the baking dish.
6
Spread the prepared mashed potatoes over the corn and artichoke layer, smoothing it out with a spatula.
7
Place the baking dish in the preheated oven and bake for about 20 minutes or until the edges are bubbling.
8
Remove from the oven and sprinkle the shredded cheddar cheese on top, returning it to the oven for an additional 10 minutes, or until the cheese is golden and melted.
9
Serve warm, drizzling turkey gravy over each portion as desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Cottage Pie?
It is a comforting and effortless twist on the classic shepherd's pie using ground turkey, canned corn, artichoke hearts, and instant mashed potatoes.
How many servings does this recipe yield?
This recipe makes 6 servings.
What temperature should the oven be preheated to?
The oven should be preheated to 375°F (190°C).
How much ground turkey is needed for this recipe?
You will need 1 pound (lb) of ground turkey.
How long does it take to cook the turkey in the skillet?
The ground turkey takes about 7-10 minutes to brown and fully cook.
What size baking dish should be used?
A lightly greased 8x8-inch baking dish is required.
Which spices are used to season the turkey?
The recipe uses 1/2 teaspoon of garlic powder and 1 teaspoon of onion powder.
Do the artichoke hearts need special preparation?
Yes, use a 14-ounce can of quartered artichoke hearts that have been drained and rinsed.
How many cups of instant mashed potatoes are required?
The recipe calls for 2 cups of prepared instant mashed potatoes.
What type of cheese is used for the topping?
The pie is topped with 1/2 cup of shredded cheddar cheese.
How is the turkey gravy used in this dish?
The turkey gravy is drizzled over each individual portion when serving.
What is the initial baking time before adding the cheese?
The dish is first baked for about 20 minutes or until the edges are bubbling.
How long do you bake the pie after adding the shredded cheese?
Bake for an additional 10 minutes until the cheese is golden and melted.
Should the corn be drained before adding it to the pie?
Yes, the 15-ounce can of corn should be drained.
What makes this dish a quick dinner option?
The use of pre-made instant mashed potatoes and canned vegetables significantly reduces preparation time.
Can I use ground beef instead of ground turkey?
While the recipe specifies turkey for a lighter version, ground beef can be used as a traditional substitute.
How much olive oil is used for sautéing the turkey?
One teaspoon of olive oil is used to heat the skillet.
What are the primary vegetable layers in this pie?
The vegetable layers consist of corn and quartered artichoke hearts.
What is the total approximate baking time?
The total baking time is approximately 30 minutes.
Is this dish considered comfort food?
Yes, it is tagged as comfort food and is ideal for cozy family dinners.
How do you achieve a smooth potato topping?
Spread the prepared mashed potatoes over the vegetable layer and smooth them out with a spatula.
What is the order of layering in the baking dish?
Layer the cooked turkey first, followed by corn and artichokes, then the mashed potatoes, and finally the cheese.
Does this recipe include nutritional information like calories or fat?
The current raw data does not provide specific values for calories, fat, or other macronutrients.
Can I use fresh artichokes instead of canned?
Canned artichokes are recommended for convenience, but fresh ones can be used if they are pre-cooked and quartered.
What is the benefit of using turkey instead of beef in this recipe?
Using ground turkey makes the dish lighter while still maintaining a savory flavor profile.
How many ingredients are in this recipe in total?
There are 9 ingredients in this recipe.
What is the category of this recipe?
The recipe is categorized as a savory pie and a family meal.
Is the turkey gravy homemade?
The recipe suggests using a 14.5-ounce can of turkey gravy for convenience.
Can I substitute the cheddar cheese with another type?
Yes, you can substitute it with other melting cheeses like Monterey Jack or Colby.
Should the pie be served hot?
Yes, it is best served warm with drizzled gravy.