Savory Turkey Chili Mole Delight
Experience the rich and aromatic flavors of our Savory Turkey Chili Mole Delight, a comforting dish that’s perfect for family gatherings or cozy nights in. This recipe combines ground turkey with fresh and canned tomatoes, creating a delightful medley of textures and flavors. Infused with traditional mole spices, including cumin, coriander, and a hint of cinnamon, this chili is not only delicious but also highly customizable to suit your taste preferences. Whether you prefer it mild or with a spicy kick, you can adjust the chili powder and optional peppers to make it just right for you. Topped with fresh cilantro, a dollop of low-fat sour cream, and a sprinkle of cheese, this chili is sure to be a crowd-pleaser while filling your kitchen with an irresistible aroma.
N/A
Servings
N/A
Calories
21
Ingredients
Ingredients
ground turkey
1 lb (ground or cubed)
vegetable oil
1 tablespoon (or any oil of your choice)
onion
1 large (finely chopped)
garlic
1 clove (minced)
canned whole tomatoes
35 ounces (chopped)
fresh tomatoes
1 medium (chopped (optional))
cumin
1 teaspoon
coriander
1 teaspoon
chili powder
1-3 tablespoons (to taste)
dried oregano
1/2 teaspoon
cinnamon stick
1/2 (or 1/2 teaspoon ground cinnamon)
unsweetened chocolate
1 1/2 ounces
red wine vinegar
1 tablespoon
cannellini beans
11 ounces (drained and rinsed (optional))
salt
1/4 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
ground red pepper
1/4 teaspoon (to taste (optional))
jalapeño powder
1/4 teaspoon (to taste (optional))
low-fat sour cream
1 tablespoon (for garnish)
fresh cilantro
1 teaspoon (for garnish)
shredded cheese
1 tablespoon (for garnish)
Instructions
1
In a heavy-bottomed saucepan, heat the vegetable oil over medium heat.
2
Add the ground turkey (or cubed turkey) to the pan, cooking and stirring until browned and crumbly. Once cooked, remove the turkey from the pan, draining any excess fat, but leaving about 1 tablespoon of oil in the pan.
3
Add the chopped onion and minced garlic to the same pan, sautéing for approximately 3 minutes until soft and fragrant.
4
Stir in the canned tomatoes, fresh chopped tomatoes (if using), cumin, coriander, chili powder (adjust to taste), dried oregano, and the cinnamon stick.
5
Allow the mixture to simmer uncovered for about 15 minutes, allowing the flavors to meld.
6
Return the turkey to the saucepan, continuing to cook for an additional 30 minutes. Stir occasionally and let the liquid reduce.
7
Once the mixture has thickened, stir in the unsweetened chocolate, red wine vinegar, and cannellini beans (if using). Cook until the chocolate has melted and is fully incorporated.
8
Season with salt, pepper, ground red pepper, and jalapeño powder to taste, if desired. Remove the cinnamon stick before serving.
9
Spoon the chili into bowls and garnish with fresh cilantro, a dollop of low-fat sour cream, and a sprinkle of shredded cheese.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Chili Mole Delight?
Savory Turkey Chili Mole Delight is a comforting and aromatic dish that combines ground turkey with fresh and canned tomatoes, infused with traditional mole spices and a hint of unsweetened chocolate.
What kind of meat is used in this chili recipe?
The recipe calls for one pound of ground turkey, though you can also use cubed turkey if preferred.
What gives this turkey chili its mole flavor?
The mole flavor comes from a combination of cumin, coriander, chili powder, a cinnamon stick, and unsweetened chocolate.
How do I brown the turkey for this recipe?
Heat vegetable oil in a heavy-bottomed saucepan over medium heat, then cook and stir the turkey until it is browned and crumbly.
Should I drain the fat after cooking the turkey?
Yes, once the turkey is cooked, remove it from the pan and drain any excess fat, leaving about one tablespoon of oil behind for sautéing the vegetables.
How long should I sauté the onion and garlic?
Sauté the chopped onion and minced garlic for approximately 3 minutes until they are soft and fragrant.
What types of tomatoes are used in this chili?
The recipe uses 35 ounces of chopped canned whole tomatoes and an optional medium fresh chopped tomato.
How long should the tomato and spice mixture simmer initially?
After adding the tomatoes and initial spices, allow the mixture to simmer uncovered for about 15 minutes.
When do I add the turkey back into the saucepan?
Return the turkey to the saucepan after the initial 15-minute simmer of the tomato and spice mixture.
How long does the chili cook after the turkey is returned to the pan?
Once the turkey is returned to the pan, continue cooking for an additional 30 minutes, stirring occasionally to let the liquid reduce.
What type of chocolate is used in this recipe?
The recipe specifies 1.5 ounces of unsweetened chocolate, added near the end of the cooking process.
When should I add the beans and chocolate?
Stir in the unsweetened chocolate, red wine vinegar, and cannellini beans once the chili mixture has thickened.
Are the cannellini beans required?
No, the 11 ounces of cannellini beans are optional and can be omitted if preferred.
Can I substitute the cinnamon stick?
Yes, you can use 1/2 teaspoon of ground cinnamon instead of a 1/2 cinnamon stick.
Should I remove the cinnamon stick before serving?
Yes, the cinnamon stick should be removed from the chili before spooning it into bowls.
How can I make the chili spicier?
You can increase the amount of chili powder, or add optional ground red pepper and jalapeño powder to taste.
What garnishes are recommended for this dish?
Recommended garnishes include fresh cilantro, a dollop of low-fat sour cream, and a sprinkle of shredded cheese.
What type of oil should I use to cook the turkey?
You can use one tablespoon of vegetable oil or any other cooking oil of your choice.
How much garlic is required?
The recipe calls for one clove of minced garlic.
Is this turkey chili recipe easy to make?
Yes, it is tagged as an easy recipe and is designed to be a simple, one-pan meal.
Can I use this recipe for a family gathering?
Absolutely, the description highlights it as a perfect dish for family gatherings and crowd-pleasing.
What vinegar is used in the mole sauce?
The recipe uses one tablespoon of red wine vinegar.
What dried herbs are included in the recipe?
The recipe includes 1/2 teaspoon of dried oregano.
How much salt and pepper should I add?
The recipe suggests starting with 1/4 teaspoon each of salt and pepper, then adjusting to taste.
What is the primary texture of the chili?
It is a thick chili with a medley of textures from the ground turkey, tomatoes, and optional beans.
Is this a healthy recipe?
Yes, it is tagged as healthy and uses lean ground turkey and low-fat garnishes.
How much chili powder is used?
You can use between 1 to 3 tablespoons of chili powder depending on your preference for heat.
Does the recipe require cumin?
Yes, one teaspoon of cumin is used to provide the traditional aromatic flavor.
What size of onion should I use?
The recipe calls for one large finely chopped onion.
How much coriander is in the recipe?
The recipe requires one teaspoon of coriander.