Savory Turkey Chili Mac Bake
Warm up with this delightful Savory Turkey Chili Mac Bake, a one-dish wonder that's both hearty and satisfying. Made with lean ground turkey and perfectly cooked macaroni noodles, this dish is infused with a mild chili flavor that enhances the overall taste without overpowering your palate. The combination of tender turkey, a rich tomato base, and the zing of vinegar makes every bite a taste sensation. Topped with a sprinkle of parm and fresh parsley, this recipe is perfect for weeknight dinners or a cozy gathering with family and friends. Don't miss out on this charming dinner that’s sure to impress!
4
Servings
150
Calories
10
Ingredients
Ingredients
Ground Turkey
1 lb (raw, crumbled)
Chili Powder
1 teaspoon
Macaroni Noodles
7 ounces (uncooked)
Oil
2 teaspoons (for sautéing)
Fat Free Chicken Broth
2 1/2 cups (low sodium recommended)
Tomato Sauce
15 ounces (canned)
White Vinegar
2 tablespoons
Garlic Salt
1 teaspoon
Parmesan Cheese
6 tablespoons (grated)
Parsley
1 1/2 tablespoons (fresh, chopped)
Instructions
1
In a large skillet or saucepan, heat the oil over medium heat. Add the ground turkey and sauté until fully cooked, breaking it up with a wooden spoon. Once browned, drain any excess fat, but reserve a small amount of the juices in the pan.
2
Return the skillet to the heat and pour in the chicken broth. Bring to a boil.
3
Add the uncooked macaroni noodles to the boiling broth and reduce heat to a low simmer. Cook for 10 minutes, stirring occasionally, until the broth is almost absorbed and the macaroni is tender.
4
Stir in the tomato sauce, chili powder, white vinegar, and garlic salt. Mix well and simmer for an additional 10 minutes, allowing the flavors to meld together.
5
Remove from heat and stir in 4 tablespoons of parmesan cheese and the chopped parsley, mixing until well combined.
6
If desired, transfer the chili mac to a casserole dish, sprinkle the remaining 2 tablespoons of parmesan cheese and the remaining parsley on top.
7
Serve hot and enjoy your delicious Savory Turkey Chili Mac Bake!
Nutrition Information
2.5g
Fat
10.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Chili Mac Bake?
It is a hearty one-dish meal featuring lean ground turkey, macaroni noodles, and a mild chili-flavored tomato base, topped with parmesan and parsley.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the primary protein source in this dish?
The primary protein source is 1 pound of lean ground turkey.
How many calories are in a serving of Turkey Chili Mac?
Each serving contains approximately 150 calories.
What type of pasta is used in this recipe?
The recipe calls for 7 ounces of uncooked macaroni noodles.
Is this a one-dish meal?
Yes, it is categorized as a One Dish Meal, making cleanup much easier.
What amount of oil is required for sautéing?
You will need 2 teaspoons of oil to sauté the turkey.
What kind of broth should I use?
The recipe recommends using 2 1/2 cups of fat-free chicken broth, ideally low sodium.
How much tomato sauce is needed?
You will need one 15-ounce can of tomato sauce.
What provides the chili flavor in this bake?
The flavor comes from 1 teaspoon of chili powder combined with garlic salt and other ingredients.
Why does the recipe include white vinegar?
2 tablespoons of white vinegar are added to create a zing that enhances the overall taste sensation.
How much garlic salt is used?
The recipe specifies using 1 teaspoon of garlic salt.
What kind of cheese is added to the dish?
Grated parmesan cheese is used both inside the dish and as a topping.
What is the total amount of parmesan cheese needed?
A total of 6 tablespoons of parmesan cheese is required for the entire recipe.
Is the parsley fresh or dried?
The recipe calls for 1 1/2 tablespoons of fresh, chopped parsley.
Do I need to cook the macaroni before adding it to the pan?
No, you add the uncooked macaroni noodles directly to the boiling chicken broth.
How long do the noodles take to cook in the broth?
The noodles should simmer in the broth for about 10 minutes until tender and the broth is mostly absorbed.
What is the final simmering time after adding the sauce?
Once the tomato sauce and spices are added, simmer for an additional 10 minutes to let the flavors meld.
How much fat is in one serving?
Each serving has approximately 2.5g of fat.
How much protein does a serving provide?
A single serving provides 10.5g of protein.
Can I bake this dish in the oven?
While it is a stove-top recipe, you can transfer it to a casserole dish to add the final toppings if desired.
What should I do with the turkey fat after browning?
Drain any excess fat but reserve a small amount of the juices in the pan for added flavor.
How many ingredients are in this recipe?
There are 10 main ingredients in the Savory Turkey Chili Mac Bake.
Is this dish considered spicy?
No, it features a mild chili flavor that is designed to be hearty without overpowering the palate.
Is this recipe suitable for busy weeknights?
Yes, it is tagged as an easy recipe and a perfect weeknight dinner.
What are the common tags for this recipe?
Common tags include turkey, chili, macaroni, casserole, comfort food, and high protein.
How is the parmesan cheese divided during preparation?
4 tablespoons are stirred into the mixture, and 2 tablespoons are sprinkled on top.
What heat setting should be used for the turkey?
The ground turkey should be sautéed over medium heat.
When should the parsley be added?
Most is stirred in after removing from heat, with a small amount reserved for the topping.
What is the first step in the instructions?
The first step is to heat oil in a skillet and sauté the ground turkey until fully cooked.