Savory Turkey Brie Pita Delight with Raspberry Mayo
Indulge in a delicious blend of textures and flavors with this Savory Turkey Brie Pita Delight. This gourmet sandwich features succulent sliced turkey breast topped with creamy brie cheese and a crunchy finish of toasted pecans, all enhanced by a fruity raspberry mayonnaise. The refreshing notes of fresh lemon juice and the tanginess of Dijon mustard harmonize beautifully, creating a unique spread that elevates your lunch experience. Perfect for a satisfying midday meal, this recipe is as delightful to make as it is to eat, making it a fantastic choice for a picnic or a quick lunch at home.
4
Servings
200
Calories
12
Ingredients
Ingredients
Whole egg
1 (Raw for mayonnaise)
Dijon mustard
1 tablespoon (Add to mayonnaise mixture)
Kosher salt
1 teaspoon (Add to mayonnaise mixture)
Fresh ground black pepper
to taste (Add to mayonnaise mixture)
Raspberry preserves
3 ounces (Add to mayonnaise mixture)
Fresh lemon juice
1/4 cup (Add to mayonnaise mixture)
Vegetable oil
1 cup (Slowly drizzled into mayonnaise mixture)
Turkey breast, sliced
3 ounces (Layer in sandwich)
Brie cheese
3 slices (1/4 inch each) (Layer in sandwich)
Pecans, finely chopped
1 tablespoon (Sprinkle on top)
Large pita bread
1 (Split into pockets)
Alfalfa sprouts
1 pinch (Sprinkle on top)
Instructions
1
Begin by making the raspberry mayonnaise. In the bowl of a food processor, combine the whole egg, Dijon mustard, kosher salt, freshly ground black pepper, raspberry preserves, and fresh lemon juice. Process this mixture for about 1 minute until well blended.
2
With the food processor running, gradually add the vegetable oil in a slow, steady stream until fully incorporated. This creates a thick and creamy mayonnaise.
3
Once the oil is mixed in, turn off the motor and use a spatula to scrape down the sides of the bowl, ensuring everything is well mixed. Transfer the mayonnaise to a covered storage container and refrigerate until needed. This recipe yields approximately 1 cup of raspberry mayonnaise.
4
To assemble the sandwiches, carefully split the large pita bread in half to create two pockets.
5
Spread a generous layer of the raspberry mayonnaise on one side of each pita pocket.
6
Layer in the sliced turkey breast followed by a slice of brie cheese, ensuring even distribution.
7
Place the filled pitas under a broiler for about 2-3 minutes, or until the brie is melty and bubbly, taking care not to burn them.
8
Once the cheese has melted, remove the pitas from the oven. Sprinkle chopped pecans and alfalfa sprouts on top for added crunch and freshness before serving.
Nutrition Information
15
Fat
10
Carbs
6.25
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey Brie Pita Delight?
It is a gourmet pita sandwich featuring sliced turkey breast, creamy brie cheese, toasted pecans, and a unique homemade raspberry mayonnaise.
What ingredients are in the raspberry mayo?
The raspberry mayonnaise consists of a whole egg, Dijon mustard, kosher salt, black pepper, raspberry preserves, fresh lemon juice, and vegetable oil.
How do I make the raspberry mayo?
Process the egg, mustard, salt, pepper, preserves, and lemon juice for 1 minute, then slowly drizzle in vegetable oil until the mixture is thick and creamy.
How many servings does this recipe provide?
This recipe yields approximately 4 servings.
What type of cheese is used in this recipe?
The recipe calls for brie cheese, specifically 3 slices that are 1/4 inch thick each.
What meat is recommended for these pitas?
The recipe uses 3 ounces of succulent sliced turkey breast.
How long should I broil the sandwiches?
Place the filled pitas under the broiler for about 2 to 3 minutes until the brie is melty and bubbly.
How many calories are in a serving?
Each serving contains approximately 200 calories.
Is this recipe suitable for a picnic?
Yes, it is a fantastic choice for a picnic or a quick and satisfying lunch at home.
What toppings add crunch to the sandwich?
Finely chopped pecans and fresh alfalfa sprouts are added at the end for crunch and freshness.
Does the recipe include mustard?
Yes, it uses 1 tablespoon of Dijon mustard in the mayonnaise mixture.
What kind of bread should I use?
The recipe specifies one large pita bread, split into pockets.
How much raspberry mayonnaise will this recipe make?
The recipe yields approximately 1 cup of raspberry mayonnaise.
What is the fat content per serving?
There are 15 grams of fat per serving.
How do I prepare the pita for assembly?
Carefully split a large pita bread in half to create two pockets for filling.
Can I use store-bought mayonnaise?
This recipe provides instructions to make a custom raspberry mayonnaise from scratch for the best flavor profile.
What should the mayonnaise texture be?
The mayonnaise should be thick and creamy once the oil is fully incorporated.
What provides the citrus flavor in the spread?
1/4 cup of fresh lemon juice is used to provide refreshing citrus notes to the raspberry mayo.
How should I store the extra mayonnaise?
Transfer any extra mayonnaise to a covered storage container and keep it refrigerated until needed.
In what order do I layer the ingredients?
Spread the mayo first, then layer the turkey breast followed by the brie cheese before broiling.
How thick should I slice the brie?
The brie should be cut into slices that are approximately 1/4 inch thick.
Why is vegetable oil added slowly to the mayo?
Adding the vegetable oil in a slow, steady stream while the processor is running allows the mixture to emulsify properly.
Are there any greens in this sandwich?
Yes, alfalfa sprouts are sprinkled on top of the sandwich after broiling for added freshness.
How long should I process the initial ingredients for the mayo?
The egg, mustard, salt, pepper, preserves, and lemon juice should be processed for about 1 minute before adding oil.
What type of salt is suggested?
The recipe specifically calls for 1 teaspoon of kosher salt.
Is this a gourmet style lunch?
Yes, it is described as a gourmet sandwich that blends unique textures and flavors like brie and raspberry.
How do I know when the pitas are ready to come out of the oven?
They are ready when the brie cheese has become melty and bubbly, usually within 2 to 3 minutes.
What equipment is needed for the raspberry mayo?
You will need a food processor to blend the ingredients and emulsify the oil.
What is the carbohydrate count per serving?
There are 10 grams of carbohydrates per serving.
When should I add the pecans and sprouts?
Sprinkle the chopped pecans and alfalfa sprouts on top after removing the pitas from the broiler.