Savory Turkey-Bacon Puff Pastry Pockets
Indulge in these delicious Savory Turkey-Bacon Puff Pastry Pockets, perfect for a satisfying lunch or snack. Inspired by the creative minds behind 'Teens Cook' by Megan & Jill Carl, this recipe is a delightful blend of crispy bacon, savory turkey, and creamy Swiss cheese encased in flaky puff pastry. Whether you're preparing them for a quick meal at home or a delightful treat for a gathering, these pockets are sure to impress! Easy to make and full of flavor, they quickly became a favorite at our kitchen table. Give them a try, and watch as they become a top-choice dish for both kids and adults alike!
3
Servings
233
Calories
5
Ingredients
Ingredients
bacon
3 (thick-sliced)
puff pastry
1 (thawed sheet)
deli turkey
6 (thin slices)
mustard
to taste (spreadable)
Swiss cheese
3 (slices)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly butter or spray a cookie sheet to prevent sticking.
2
Place a paper towel on a microwave-safe plate and lay the bacon slices in the center. Fold the excess paper towel over the bacon to avoid splatters and microwave on high for about 2 minutes or until the bacon is crisp. Set aside to cool.
3
Roll out the thawed puff pastry on a lightly floured surface if needed. Cut the pastry lengthwise into thirds, then cut each third into halves to create six rectangles.
4
Arrange three of the pastry rectangles on the prepared cookie sheet. Layer two slices of turkey on each rectangle, ensuring to leave a 1/4 inch border around the edges. Spread a small amount of mustard over the turkey, and place a slice of Swiss cheese on top.
5
Cut the cooked bacon slices in half and arrange them over the cheese for extra flavor.
6
Cover each pocket with the remaining three pastry rectangles, pressing the edges together firmly. Use a fork to crimp the edges, ensuring they are well sealed.
7
Bake in the preheated oven for 15-18 minutes, or until the pastry is golden brown and puffed.
Nutrition Information
15g
Fat
12g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What temperature should the oven be set to for these puff pastry pockets?
The oven should be preheated to 400°F (200°C) for optimal baking results.
How many servings does this recipe yield?
This recipe makes 3 servings, consisting of three individual pastry pockets.
How long do the turkey-bacon pockets need to bake?
Bake the pockets for 15 to 18 minutes, or until the pastry is puffed and golden brown.
How many calories are in one serving?
Each serving contains approximately 233 calories.
What type of pastry is used in this recipe?
The recipe calls for one sheet of thawed puff pastry.
How do I prepare the bacon for this recipe?
Place bacon slices on a paper towel-lined microwave-safe plate, cover with another paper towel, and microwave on high for about 2 minutes until crisp.
What kind of cheese is recommended for these pockets?
The recipe uses Swiss cheese, specifically 3 slices divided among the pockets.
How should I cut the puff pastry sheet?
Roll out the pastry and cut it lengthwise into thirds, then cut each third in half to create six equal rectangles.
What is the best way to seal the pastry edges?
Press the edges of the top and bottom pastry rectangles together firmly and then use a fork to crimp the edges for a secure seal.
How much turkey should be placed in each pocket?
Layer two thin slices of deli turkey onto each of the bottom three pastry rectangles.
Can I substitute the mustard in this recipe?
Yes, while the recipe suggests spreadable mustard to taste, you can omit it or substitute it with honey mustard or mayonnaise if preferred.
What prevents the pockets from sticking to the cookie sheet?
Lightly buttering or using a cooking spray on the cookie sheet before placing the pastry down prevents sticking.
What is the protein content per serving?
Each serving provides about 13g of protein.
Is there a specific way to arrange the bacon?
After microwaving, cut the bacon slices in half and arrange them over the Swiss cheese inside the pocket.
How much fat is in each pastry pocket?
There are approximately 15g of fat per serving.
What is the inspiration behind this recipe?
This recipe was inspired by the book 'Teens Cook' by Megan & Jill Carl.
How much space should I leave at the edges when filling?
Ensure you leave a 1/4 inch border around the edges of the pastry to allow for proper sealing.
What are the total carbohydrates per serving?
Each serving contains 12g of carbohydrates.
Can I use regular bacon instead of thick-sliced?
Yes, regular bacon can be used, though you may need to adjust the microwave time slightly.
Should the puff pastry be cold or room temperature when rolling?
The puff pastry should be thawed according to package directions but kept relatively cool for the best rise.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and is particularly suitable for kids or quick meals.
Can these be served as a snack?
Absolutely, they are categorized as both lunch items and snacks.
What is the total ingredient count?
The recipe requires 5 main ingredients: bacon, puff pastry, deli turkey, mustard, and Swiss cheese.
Do I need to flour my work surface?
If the pastry is sticky, it is recommended to roll it out on a lightly floured surface.
How many rectangles do I use per pocket?
Each pocket uses two rectangles: one for the base and one for the top cover.
Can I substitute the deli turkey with something else?
Yes, deli ham or thin slices of chicken would work well as a substitute.
Are there any fibers or sugars listed in the nutrition info?
The provided nutritional information indicates that fiber and sugar levels are negligible or not specified.
What tool is used to prevent bacon splatters in the microwave?
Folding the excess paper towel over the bacon slices prevents splattering.
How do I know the bacon is ready to use?
The bacon should be microwaved until it is crisp and then set aside to cool before handling.
What is the final appearance of the pastry when finished?
The pastry should appear golden brown, flaky, and significantly puffed up.