Savory Turkey Bacon Meatloaf
This Savory Turkey Bacon Meatloaf is a flavorful twist on a classic dish. Combining lean ground turkey with the smokiness of turkey bacon, fresh vegetables, and a touch of sweetness from the chili sauce or ketchup, this meatloaf is both healthy and delicious. The oatmeal adds a hearty texture, making it a satisfying meal for family gatherings or weeknight dinners. Serve it with your favorite sides, and enjoy a slice of comfort that everyone will love!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Vegetable oil
1 teaspoon (Used for sautéing)
Turkey bacon
4 ounces (Chopped)
Yellow onion
1/2 (Chopped (about 1 cup))
Green bell pepper
3/4 cup (Chopped)
Coarse salt
to taste (For seasoning)
Ground pepper
to taste (For seasoning)
Garlic clove
1 (Minced)
Rolled oats
3/4 cup (Used as binder)
Evaporated milk
1 cup (Liquid ingredient)
Ground turkey
1 1/2 lbs (Main meat component)
Sweet chili sauce or ketchup
1 1/2 cups (For topping and flavor)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, heat the vegetable oil over medium-high heat.
3
Add the chopped turkey bacon and cook, stirring occasionally, until it's almost crisp, about 4 minutes.
4
Stir in the chopped onion and bell pepper, season with coarse salt and ground pepper, and sauté for an additional 3 minutes until the vegetables are tender.
5
Add the minced garlic to the skillet and cook for 1 more minute, ensuring the mixture is fragrant.
6
Transfer the skillet mixture to a large mixing bowl. Add the rolled oats and evaporated milk, stirring to combine. Allow the mixture to cool slightly.
7
Once cooled, add the ground turkey to the bowl, along with 1/2 teaspoon of salt, 1/2 teaspoon of pepper, and 2 tablespoons of either sweet chili sauce or ketchup. Mix thoroughly until all ingredients are well combined.
8
Transfer the meat mixture into a 5x9 inch loaf pan, pressing it down and smoothing the top for an even surface.
9
Spread the remaining chili sauce or ketchup generously over the top of the meatloaf.
10
Bake in the oven for about 1 hour and 10 minutes, or until a meat thermometer inserted into the center reads 165°F (74°C).
11
Once cooked, let the meatloaf cool in the pan for 10 minutes before slicing. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What meat is used in the Savory Turkey Bacon Meatloaf?
The recipe uses 1 1/2 lbs of ground turkey and 4 ounces of chopped turkey bacon.
What is the recommended oven temperature?
The oven should be preheated to 350°F (175°C).
How long does the meatloaf need to bake?
The meatloaf needs to bake for approximately 1 hour and 10 minutes.
What internal temperature should the meatloaf reach?
It should reach an internal temperature of 165°F (74°C) when measured with a meat thermometer.
What ingredients are used as a binder in this recipe?
A combination of 3/4 cup of rolled oats and 1 cup of evaporated milk serves as the binder.
Can I use ketchup instead of sweet chili sauce?
Yes, the recipe allows for either sweet chili sauce or ketchup for both the meat mixture and the topping.
What size loaf pan is required?
You should use a 5x9 inch loaf pan.
How do I prepare the turkey bacon?
The turkey bacon should be chopped and cooked in a skillet until it is almost crisp.
Do I need to sauté the vegetables?
Yes, the chopped onion and green bell pepper should be sautéed with the bacon for about 3 minutes until tender.
How much onion is needed?
The recipe calls for 1/2 of a yellow onion, which is about 1 cup when chopped.
Is garlic included in the recipe?
Yes, one minced garlic clove is added to the vegetable mixture.
How much salt and pepper should be added directly to the meat?
Add 1/2 teaspoon of salt and 1/2 teaspoon of pepper directly to the ground turkey mixture.
How much sweet chili sauce goes into the meat mixture itself?
You should add 2 tablespoons of sweet chili sauce or ketchup into the meat mixture.
Should the meatloaf rest before serving?
Yes, it is recommended to let the meatloaf cool in the pan for 10 minutes before slicing.
What kind of oil is used for sautéing the vegetables?
The recipe uses 1 teaspoon of vegetable oil.
How much bell pepper is used?
The recipe requires 3/4 cup of chopped green bell pepper.
Can I use any type of oats?
The recipe specifically calls for 3/4 cup of rolled oats.
How much evaporated milk is required?
You will need 1 cup of evaporated milk.
What is the total amount of sweet chili sauce or ketchup needed?
A total of 1 1/2 cups is suggested for the topping and the interior flavor.
Is this recipe considered healthy?
Yes, it is described as a healthy and delicious twist on classic meatloaf using lean ground turkey.
What type of salt is recommended?
Coarse salt is recommended for seasoning.
How should the topping be applied?
Spread the remaining chili sauce or ketchup generously over the top of the meatloaf before baking.
What texture do the oats provide?
The oatmeal adds a hearty texture to the meatloaf.
How many ingredients are in this recipe?
There are 11 primary ingredients in this recipe.
When do I add the garlic?
Add the minced garlic to the skillet after the onions and peppers have sautéed for 3 minutes, then cook for 1 more minute.
Do I need to cool the sautéed mixture?
Yes, the skillet mixture should be allowed to cool slightly after mixing with the oats and milk before adding the raw turkey.
How should I prep the meat in the pan?
Press the meat mixture down into the pan and smooth the top for an even surface.
What type of onion is best?
The recipe specifies using a yellow onion.
Is this recipe suitable for families?
Yes, it is tagged as a family meal and comfort food.
What is the primary protein source?
The primary protein source is ground turkey.