Savory Turkey and Sweet Potato Curry Bake
Indulge in a comforting twist on traditional shepherd's pie with this Savory Turkey and Sweet Potato Curry Bake. This delightful one-dish meal combines creamy mashed sweet potatoes with savory ground turkey infused with aromatic spices like curry and fresh sage. Perfect for using up leftover Thanksgiving turkey and sweet potatoes, this dish not only satisfies the palate but also warms the soul. A luscious layer of green peas adds a burst of color and freshness, while optional stuffing and pecans on top provide a delectable crunch. Serve this hearty pie for a cozy family dinner that's sure to become a seasonal favorite!
N/A
Servings
217
Calories
17
Ingredients
Ingredients
olive oil
1 tablespoon (for sautéing)
onion
1 small (diced)
garlic cloves
2 (minced)
sage leaves
4 (chopped)
curry powder
1-2 teaspoon (to taste)
buttermilk
1/2 cup (for turkey mixture)
flour
1 tablespoon (for thickening)
ground turkey
1 1/2 lbs (raw)
frozen peas
1 cup (no preparation needed)
sweet potatoes
2 lbs (peeled and diced)
honey
1 tablespoon (to sweeten mashed potatoes)
buttermilk
1/2 cup (for mashed potatoes)
butter
1 tablespoon (for creamy mash)
cinnamon
1/4 teaspoon (to flavor mash)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
butter
1-2 tablespoon (for topping)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large pot, boil the diced sweet potatoes in salted water until tender, about 15-20 minutes. Drain and return them to the pot.
3
Add honey, buttermilk, butter, cinnamon, salt, and pepper to the cooked sweet potatoes. Mash until smooth and set aside.
4
In a large skillet, heat olive oil over medium heat. Sauté the diced onions and minced garlic until the onions are translucent, about 5 minutes.
5
Add the ground turkey to the skillet, cooking until just under done, breaking it apart as it cooks, about 5-7 minutes.
6
Sprinkle the curry powder, chopped sage, salt, and pepper over the turkey mixture. Stir well.
7
Sprinkle the flour over the turkey mixture and mix well, then pour in the buttermilk and stir until combined.
8
Fold in the frozen peas and remove from heat.
9
In a greased 8x8-inch casserole dish, layer the turkey mixture on the bottom. Spread the mashed sweet potatoes evenly over the turkey layer, ensuring complete coverage.
10
Top with dabs of butter for extra richness.
11
Bake in the preheated oven for 15-20 minutes, or until the top is slightly golden brown and heated through. Serve hot.
Nutrition Information
5.8g
Fat
32g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey and Sweet Potato Curry Bake?
It is a comforting twist on traditional shepherd's pie that combines creamy mashed sweet potatoes with savory ground turkey infused with curry and fresh sage.
What are the primary ingredients for the turkey filling?
The filling consists of ground turkey, diced onion, minced garlic, chopped sage leaves, curry powder, buttermilk, flour, and frozen peas.
How do you prepare the sweet potato topping?
Boil the sweet potatoes until tender, then mash them with honey, buttermilk, butter, cinnamon, salt, and pepper until smooth.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How long does it take to bake the casserole?
The dish should be baked for 15 to 20 minutes until the top is slightly golden brown and it is heated through.
Can I use leftover Thanksgiving turkey for this dish?
Yes, the description notes this recipe is perfect for using up leftover Thanksgiving turkey and sweet potatoes.
How many calories are in a serving?
Each serving contains approximately 217 calories.
What size baking dish is required?
A greased 8x8-inch casserole dish is used for layering the turkey and potato mixture.
What role does flour play in the turkey mixture?
Flour is used as a thickening agent for the turkey filling.
How long should the sweet potatoes boil?
The diced sweet potatoes should boil in salted water for about 15 to 20 minutes.
What kind of oil is used for sauteing?
One tablespoon of olive oil is used to saute the onions and garlic.
How much ground turkey is needed?
The recipe calls for 1.5 pounds of ground turkey.
What aromatic herb is added to the turkey?
Four chopped sage leaves are added to flavor the turkey mixture.
Is there any sweetener in the mashed potatoes?
Yes, one tablespoon of honey is added to the mashed sweet potatoes for sweetness.
What spice gives the dish its curry flavor?
One to two teaspoons of curry powder are used to season the meat.
How many peas are included in the recipe?
The recipe uses one cup of frozen peas, which are folded into the turkey mixture.
What is the fat content of this meal?
The dish contains 5.8 grams of fat per serving.
How much protein does this dish provide?
This recipe provides 12.5 grams of protein per serving.
Are there any suggested toppings for extra crunch?
Optional stuffing and pecans can be added on top for a delectable crunch.
How many carbohydrates are in a serving?
There are 32 grams of carbohydrates per serving.
How many garlic cloves are used?
The recipe calls for two minced garlic cloves.
What liquids are used to make the turkey filling creamy?
Buttermilk is used to add creaminess to the turkey mixture after adding the flour.
How long do you saute the onions and garlic?
They should be sauteed for about 5 minutes until the onions are translucent.
What kind of potatoes are used for the topping?
The recipe uses 2 pounds of peeled and diced sweet potatoes.
Should the turkey be fully cooked in the skillet?
The instructions suggest cooking the turkey until it is just under done, about 5 to 7 minutes, before baking.
Is cinnamon used in the recipe?
Yes, 1/4 teaspoon of cinnamon is used to flavor the mashed sweet potato topping.
How should the dish be layered?
The turkey mixture goes on the bottom, followed by an even layer of mashed sweet potatoes on top.
What is the purpose of adding butter dabs on top?
Dabs of butter are added to the top before baking for extra richness.
What type of onion is recommended?
The recipe recommends using one small diced onion.
Can this be considered a one-dish meal?
Yes, it is described as a delightful and hearty one-dish meal.