Savory Turkey and Stuffing Pot Pie Delight
Transform your Thanksgiving leftovers into a mouthwatering Savory Turkey and Stuffing Pot Pie Delight. This comforting dish combines tender turkey with a savory mixture of vegetables, wrapped in a flavorful stuffing crust and topped with a golden, flaky pastry. Ideal for a cozy family dinner, this pot pie not only makes use of your leftovers but also promises to become a beloved dish that will have everyone requesting seconds. With each bite, you'll savor the blend of textures and flavors, making you forget that this was ever a ‘leftover’ meal!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Rhodes frozen dinner rolls
6 (thawed to room temperature)
Leftover prepared stuffing
3 cups (firmly packed)
Frozen peas, carrots, and corn
1 1/2 cups (mixed)
Chopped celery
1/2 cup (fresh)
Butter
1/3 cup (melted)
Chopped onion
1/3 cup (fresh)
Flour
1/3 cup (all-purpose)
Salt
1/2 teaspoon (to taste)
Pepper
1/2 teaspoon (freshly ground)
Celery seed
1/4 teaspoon (dried)
Onion powder
1/4 teaspoon (dried)
Italian seasoning
1/4 teaspoon (dried)
Chicken broth
1 cup (low-sodium)
Milk
1/2 cup (whole or low-fat)
Cubed turkey
2 cups (cooked)
Instructions
1
Begin by preheating your oven to 375°F (190°C).
2
Lightly spray your countertop with non-stick cooking spray.
3
Take the thawed dinner rolls and roll them into a 10-inch circle, then cover with plastic wrap and let them rest while you prepare the filling.
4
In a sprayed 9-inch pie plate, firmly press the leftover stuffing into the bottom and up the sides to create a crust.
5
In a microwave-safe bowl, combine the frozen peas, carrots, corn, and chopped celery. Cover and microwave on high for about 3 minutes or until the vegetables are tender. Drain and set aside.
6
In a skillet over medium heat, melt the butter. Add the chopped onion and cook until they soften and become translucent.
7
In a separate bowl, mix together the flour, salt, pepper, celery seed, onion powder, and Italian seasoning. Gradually add this mixture to the onion and melted butter, stirring well.
8
Slowly whisk in the chicken broth and milk until the mixture thickens and begins to simmer, then remove from heat.
9
Fold the drained vegetables and cubed turkey into the creamy mixture until everything is consistently coated.
10
Carefully spoon the turkey and vegetable mixture into the stuffing crust, spreading it evenly.
11
Take the rested dough from the counter, remove the plastic wrap, and place it gently over the filled pie. Tuck the edges of the dough under the pie plate for a nice finish.
12
Make several small slits in the dough to allow steam to escape during baking.
13
Bake in the preheated oven for 15 minutes, or until the dough is a golden brown on top.
14
Cover the pie with foil and continue baking for an additional 15 minutes to ensure the filling is heated through.
15
Let cool for a few minutes before serving, and enjoy this hearty dish with your loved ones!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey and Stuffing Pot Pie Delight?
It is a comforting dish that repurposes Thanksgiving leftovers into a pot pie featuring turkey and vegetables inside a stuffing crust, topped with a flaky pastry.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
Which leftovers can I use for this recipe?
You can use leftover prepared stuffing and cooked cubed turkey.
What type of dough is used for the top crust?
The recipe uses 6 thawed Rhodes frozen dinner rolls rolled into a 10-inch circle.
How do I create the bottom crust?
Firmly press 3 cups of prepared stuffing into the bottom and up the sides of a sprayed 9-inch pie plate.
What frozen vegetables are needed?
You will need 1 1/2 cups of a mix of frozen peas, carrots, and corn.
How should the frozen vegetables be prepared?
Combine the frozen vegetables with chopped celery in a microwave-safe bowl, cover, and microwave on high for about 3 minutes or until tender.
Do I need to drain the vegetables after microwaving?
Yes, ensure you drain the vegetables before setting them aside for the filling.
How is the creamy sauce base made?
Melt butter in a skillet, sauté onions, then stir in a mixture of flour and seasonings before whisking in chicken broth and milk.
What seasonings are included in the filling?
The seasoning mix includes salt, pepper, celery seed, onion powder, and Italian seasoning.
How much turkey is required for the pot pie?
The recipe calls for 2 cups of cooked cubed turkey.
What liquids are used for the sauce?
The sauce requires 1 cup of chicken broth and 1/2 cup of milk.
How do I ensure the top crust is placed correctly?
Place the rolled dough gently over the filled pie and tuck the edges under the pie plate for a clean finish.
Is there a specific way to prepare the dinner rolls?
They should be thawed to room temperature, rolled into a circle, and allowed to rest under plastic wrap while you prepare the filling.
Why do I need to make slits in the top dough?
Making several small slits allows steam to escape from the filling while the pot pie is baking.
How long does the pot pie bake initially?
Bake it for 15 minutes or until the dough on top is a golden brown.
What is the second step of the baking process?
After the first 15 minutes, cover the pie with foil and bake for another 15 minutes to heat the filling through without burning the crust.
Should the pot pie be served immediately?
It is best to let the dish cool for a few minutes before serving to your family.
How much butter is used in the filling?
The recipe uses 1/3 cup of melted butter.
What kind of flour should I use?
All-purpose flour is used as the thickening agent for the sauce.
Can I use low-fat milk?
Yes, you can use either whole or low-fat milk for the filling.
What size pie plate is recommended?
A 9-inch pie plate is the recommended size for this recipe.
How do I prepare the countertop for the dough?
Lightly spray the countertop with non-stick cooking spray before rolling out the dinner rolls.
Is the onion used fresh or dried?
The recipe uses fresh chopped onion, though onion powder is also added to the spice mixture.
What is the role of the celery seed?
Celery seed provides an additional layer of savory flavor to the pot pie filling.
How many dinner rolls are in a single batch?
This recipe uses 6 dinner rolls to create the top crust.
Can I use fresh celery?
Yes, the recipe calls for 1/2 cup of fresh chopped celery.
Does this recipe work for family dinners?
Yes, it is specifically described as ideal for a cozy family dinner and a great way to use leftovers.
What is the total baking time?
The total baking time is approximately 30 minutes, split into two 15-minute intervals.
How should the stuffing be packed into the pie plate?
The stuffing should be firmly packed into the bottom and up the sides of the plate to ensure it holds its shape.