Savory Turkey and Stuffing Meatloaf
Elevate your dinner with this Savory Turkey and Stuffing Meatloaf, a delightful twist on traditional turkey dinner. Combining juicy ground turkey with herby stuffing, this dish brings the flavors of the holiday feast right to your table any day of the year. The addition of McCormick meatloaf seasoning ensures a perfect balance of spices, while the turkey gravy adds a luscious moisture that seeps into every bite. This quick and easy recipe is perfect for busy weeknights or when you're craving that comforting taste of Thanksgiving without all the fuss. Skip the big family meal and treat yourself to this deliciously dense meatloaf that serves 4 to 6. You won’t regret it!
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Ground Turkey
2 lbs (raw)
McCormick Meatloaf Seasoning Mix
1 package (ready to use)
Vegetable Oil
2 tablespoons (for moisture)
Turkey Gravy
1 jar (divided, 1/4 cup for mixture, remainder for topping) (store-bought)
Turkey Flavor Seasoned Stuffing Mix
1 box (crushed but not bread crumb fine)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the ground turkey, McCormick meatloaf seasoning mix, vegetable oil, 1/4 cup of turkey gravy, and the crushed seasoned stuffing mix. Use your hands to mix until just combined, being careful not to overwork the meat.
3
Lightly spray a loaf pan with cooking spray to prevent sticking. Press the turkey mixture into the pan firmly to ensure a compact loaf.
4
Cover the loaf pan with aluminum foil and bake in the preheated oven for 60 minutes.
5
After 60 minutes, carefully remove the foil and use the handle of a wooden spoon to poke holes in the meatloaf about 1 inch apart. This will help the gravy to penetrate and add flavor.
6
Pour the remaining turkey gravy evenly over the meatloaf and return it to the oven, uncovered, for an additional 10 minutes.
7
Once cooked, remove the meatloaf from the oven and allow it to rest for 10 minutes to let the juices redistribute.
8
Slice the meatloaf with a sharp knife and serve warm for a comforting meal.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey and Stuffing Meatloaf?
It is a delightful twist on a traditional turkey dinner that combines ground turkey with herby stuffing and savory seasonings.
How many people does this meatloaf recipe serve?
This recipe serves between 4 to 6 people.
What is the recommended oven temperature?
The oven should be preheated to 375°F (190°C).
How much ground turkey is needed?
You will need 2 lbs of ground turkey for this recipe.
What type of seasoning mix is used?
One package of McCormick meatloaf seasoning mix is used to ensure a perfect balance of spices.
Why is vegetable oil included in the ingredients?
Two tablespoons of vegetable oil are added to provide moisture to the meatloaf.
How much gravy goes into the actual meat mixture?
1/4 cup of turkey gravy is mixed directly into the ground turkey and stuffing blend.
How should the stuffing mix be prepared before mixing?
The stuffing mix should be crushed, but not ground as fine as bread crumbs.
How should I mix the turkey and ingredients?
Use your hands to mix until just combined, taking care not to overwork the meat.
What type of pan is best for this recipe?
A standard loaf pan is recommended for this recipe.
How do I prevent the meatloaf from sticking to the pan?
Lightly spray the loaf pan with cooking spray before pressing the mixture into it.
Should the meatloaf be covered while baking?
Yes, cover the loaf pan with aluminum foil for the first 60 minutes of baking.
How long is the initial baking time?
The meatloaf should bake covered for 60 minutes.
What do I do after the first 60 minutes of baking?
Carefully remove the foil and poke holes in the meatloaf about 1 inch apart.
What tool should I use to poke holes in the meatloaf?
Use the handle of a wooden spoon to poke the holes.
Why are holes poked into the meatloaf?
Poking holes helps the extra gravy penetrate the meat and add more flavor.
When is the remaining gravy added?
The remaining gravy is poured evenly over the meatloaf after the initial 60-minute bake and after poking the holes.
How long does the meatloaf bake after adding the gravy topping?
It should bake uncovered for an additional 10 minutes.
Is it necessary to let the meatloaf rest?
Yes, allowing the meatloaf to rest for 10 minutes helps the juices redistribute.
Can I use homemade gravy instead of jarred?
Yes, while the recipe suggests a jar for convenience, homemade turkey gravy can be used.
What are the primary flavor profiles of this dish?
The dish features savory, herby, and Thanksgiving-inspired flavors.
Is this recipe suitable for a busy weeknight?
Yes, it is described as a quick and easy recipe perfect for weeknights.
What is the texture of this meatloaf?
This meatloaf is described as deliciously dense and luscious due to the gravy.
Can I substitute the ground turkey?
While the recipe specifies turkey, ground chicken could serve as a similar poultry substitute.
Does the stuffing mix need to be cooked before adding?
No, the dry stuffing mix is crushed and added directly to the raw meat mixture.
How should the meatloaf be sliced?
Slice the meatloaf with a sharp knife after it has finished resting.
What makes this a 'holiday twist' recipe?
It uses turkey and stuffing, the hallmarks of a Thanksgiving feast, in a meatloaf format.
How many ingredients are in this recipe?
There are 5 main ingredients: ground turkey, seasoning mix, vegetable oil, turkey gravy, and stuffing mix.
What kind of stuffing mix is recommended?
A box of Turkey Flavor Seasoned Stuffing Mix is recommended.
Can this be served warm?
Yes, it is best served warm for a comforting and savory meal.