Savory Turkey and Spinach Puff Pastry Strata
Indulge in this delectable Savory Turkey and Spinach Puff Pastry Strata, a mouthwatering breakfast delight inspired by the charming flavors experienced at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake, Canada. Compliments of my gracious hostess, Isabelle Parliament, this rich strata showcases a perfect combination of sautéed shallots, garlic, and hearty turkey (or salmon), enveloped in layers of creamy cheddar cheese and vibrant spinach. Wrapped snugly in golden-brown puff pastry, each slice offers a balance of flavors and textures, making it an ideal centerpiece for brunch gatherings or a cozy family breakfast. Experience the bliss of this culinary treasure, whether celebrated on special occasions or enjoyed as a comforting everyday meal.
4
Servings
300
Calories
10
Ingredients
Ingredients
Shallot
1/4 cup (chopped)
Garlic
1 clove (minced)
Butter
1 tablespoon (melted)
Turkey or Salmon
3/4 lb (sliced)
Medium Cheddar Cheese
2 cups (grated)
Frozen Puff Pastry
411 g (thawed)
Frozen Chopped Spinach
300 g (thawed and drained)
Yellow Bell Pepper
1/2 (sliced thin)
Orange Bell Pepper
1/2 (sliced thin)
Eggs
3 (beaten)
Instructions
1
Preheat your oven to 400°F (200°C) and grease a 9-inch springform pan with a light coating of butter or cooking spray.
2
In a skillet over medium heat, melt the butter and sauté the chopped shallots and minced garlic for about 4 minutes until they are soft and fragrant.
3
While the shallots and garlic are sautéing, thoroughly thaw the frozen chopped spinach and squeeze out any excess moisture until it is very dry.
4
In a large mixing bowl, combine the drained spinach, sautéed shallots, and garlic, mixing well to ensure even distribution.
5
Roll out approximately 2/3 of the thawed puff pastry dough on a floured surface until it is large enough to line the bottom and sides of the prepared springform pan. Allow the excess pastry to hang over the edges of the pan.
6
Layer the sliced turkey (or salmon) over the pastry, followed by a generous amount of the grated cheddar cheese, then the spinach mixture, and finally the thinly sliced yellow and orange bell peppers.
7
In a separate bowl, beat the eggs and set aside 2 tablespoons for later. Pour the remaining beaten eggs evenly over the layered ingredients in the pan.
8
Roll out the remaining puff pastry to cover the top of the strata, ensuring it fits snugly. Crimp the edges to seal the layers together.
9
Using a sharp knife, cut slits in the top of the pastry to allow steam to escape during baking, creating a beautiful golden crust.
10
Brush the reserved beaten egg over the top crust for a shiny finish.
11
Bake the strata in the preheated oven for 45 minutes or until the pastry is golden brown and flaky.
Nutrition Information
15g
Fat
20g
Carbs
15g
Protein
2g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey and Spinach Puff Pastry Strata?
It is a rich breakfast and brunch dish featuring layers of turkey or salmon, cheddar cheese, and spinach, all encased in a golden-brown puff pastry crust.
Who is the original creator of this recipe?
The recipe is compliments of Isabelle Parliament, the hostess at Parliament Cottage Bed and Breakfast.
Where did the inspiration for this strata come from?
The recipe was inspired by the flavors experienced at Parliament Cottage Bed and Breakfast in Niagara-on-the-Lake, Canada.
How many servings does this recipe yield?
This recipe serves 4 people.
What temperature should I preheat my oven to?
Preheat your oven to 400°F (200°C).
What type of pan is best for this recipe?
A 9-inch springform pan is recommended for this strata.
How do I prepare the springform pan before baking?
Grease the pan with a light coating of butter or cooking spray.
How long should I sauté the shallots and garlic?
Sauté the chopped shallots and minced garlic in butter for about 4 minutes until they are soft and fragrant.
How should I prepare the frozen spinach?
The spinach should be thoroughly thawed and then squeezed to remove all excess moisture until it is very dry.
How much of the puff pastry dough is used for the bottom and sides?
Use approximately 2/3 of the thawed puff pastry dough to line the bottom and sides of the pan.
What protein options can be used in this strata?
You can use 3/4 lb of either sliced turkey or sliced salmon.
What kind of cheese is used in the recipe?
The recipe calls for 2 cups of grated medium cheddar cheese.
What types of bell peppers are included?
The recipe uses 1/2 of a yellow bell pepper and 1/2 of an orange bell pepper, both thinly sliced.
What should I do with the beaten eggs?
Reserve 2 tablespoons for the egg wash and pour the remaining beaten eggs evenly over the layered ingredients in the pan.
How do I seal the strata?
Place the remaining puff pastry on top and crimp the edges to seal the top and bottom layers together.
Why do I need to cut slits in the top of the pastry?
Cutting slits allows steam to escape during the baking process.
How long does the strata take to bake?
Bake the strata for 45 minutes or until the pastry is golden brown and flaky.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in one serving?
There are 15g of fat per serving.
What is the carbohydrate content of this dish?
Each serving provides 20g of carbohydrates.
How much protein does this strata provide?
One serving contains 15g of protein.
How much fiber is in the recipe?
There are 2g of fiber per serving.
How much puff pastry is required in grams?
You will need 411g of frozen puff pastry, thawed.
How much spinach is needed for the recipe?
The recipe requires 300g of frozen chopped spinach.
What is the purpose of the egg wash?
Brushing the reserved egg over the top crust gives the pastry a beautiful shiny finish.
Is this dish suitable for special occasions?
Yes, its elegant presentation makes it an ideal centerpiece for brunch gatherings or special holiday breakfasts.
What are the primary tags for this recipe?
Key tags include breakfast, brunch, puff pastry, strata, turkey, spinach, and comfort food.
How much butter is used for the sauté?
One tablespoon of butter is used to melt and sauté the aromatics.
How much shallot is used in the filling?
The recipe calls for 1/4 cup of chopped shallot.
How many eggs are used in total?
The recipe uses 3 beaten eggs.