Savory Turkey and Herb Dumplings
Transform your Thanksgiving leftovers into a delightful and hearty meal with Savory Turkey and Herb Dumplings. This comforting dish combines tender chunks of turkey in a rich, flavorful broth enhanced with sweet peas, carrots, and aromatic scallions. Topped with fluffy herb-infused dumplings, this recipe is not only an exceptional way to use up extra turkey but also a warm hug in a bowl. Perfect for chilly days or cozy family meals, your loved ones will savor every bite. Plus, it’s so good, it might just become a new holiday tradition! Gather your ingredients and dive into this fulfilling dish that promises to bring everyone back to the table.
6
Servings
217
Calories
14
Ingredients
Ingredients
Butter
1 1/2 tablespoons (Melted for broth and sautéing)
Scallions
1 bunch (Finely chopped (white and light green parts))
Frozen mixed peas and carrots
1/2 cup (No preparation needed)
Garlic cloves
2 (Minced)
Leftover turkey
1 1/2 cups (Cut into bite-size pieces)
Turkey broth or leftover turkey gravy
4 cups (Measured, thinned if necessary)
Chicken broth
as needed (For thinning the gravy if necessary)
Salt
to taste (For seasoning)
Black pepper
to taste (For seasoning)
All-purpose flour
2 cups (For dumplings)
Baking powder
4 teaspoons (For dumplings)
Table salt
1 teaspoon (For dumplings)
Milk
1 cup (For dumplings)
Melted butter
1/4 cup (For dumplings)
Instructions
1
Begin by measuring 4 cups of turkey broth or leftover turkey gravy. If your gravy is too thick, thin it with a bit of chicken broth until you reach the desired consistency. Make sure to have a total of 4 cups of liquid by supplementing with chicken broth if necessary.
2
In a 10" skillet with straight sides, melt the butter over medium heat. Add the chopped scallions, mixed peas, and carrots to the skillet, sautéing them for about 2 minutes until softened. Stir in the minced garlic and cook for an additional minute.
3
Toss in the leftover turkey and pour the broth mixture over the turkey and vegetables. Stir to combine and bring the mixture to a gentle simmer. Taste the broth and season generously with salt and pepper, keeping in mind that the dumplings will absorb some of the flavors.
4
While you're waiting for the broth to simmer, whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Once the broth is simmering and seasoned, mix in the milk and melted butter into the dry ingredients, stirring until just combined—do not overmix to ensure the dumplings remain light and fluffy.
5
Using two soup spoons, carefully scoop dollops of the dumpling dough and drop them into the simmering broth. Leave a bit of space between each dumpling to allow for expansion as they cook. It may be a tight fit in the skillet, but it will all fit comfortably.
6
Immediately cover the skillet with a tight-fitting lid and allow the dumplings to steam for 20 minutes without lifting the lid. After the initial five minutes of cooking, consider lowering the heat to medium-low to keep the broth from boiling too vigorously.
7
After 20 minutes, remove the skillet from heat and serve hot. Enjoy the comforting flavors of this easy, delightful dish that turns leftovers into a delicious meal.
Nutrition Information
10
Fat
24
Carbs
12
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey and Herb Dumplings?
It is a comforting dish that transforms Thanksgiving leftovers into a meal with turkey, vegetables, and fluffy herb-infused dumplings.
How many servings does this recipe provide?
This recipe makes 6 servings.
What are the nutritional facts for one serving?
Each serving contains 217 calories, 10g of fat, 24g of carbohydrates, and 12g of protein.
How much turkey do I need?
You will need 1 1/2 cups of leftover turkey cut into bite-size pieces.
What kind of liquid is used for the base?
The recipe calls for 4 cups of turkey broth or leftover turkey gravy, thinned with chicken broth if necessary.
Which vegetables are included in this recipe?
The dish includes one bunch of scallions, 1/2 cup of frozen mixed peas and carrots, and two cloves of garlic.
How do I prepare the scallions?
Finely chop the white and light green parts of the scallion bunch.
What ingredients are needed for the dumplings?
The dumplings require 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of table salt, 1 cup of milk, and 1/4 cup of melted butter.
How long should I sauté the vegetables?
Sauté the scallions, peas, and carrots for about 2 minutes, then add garlic for an additional minute.
What is the secret to light and fluffy dumplings?
To keep dumplings light and fluffy, mix the dough until just combined and avoid overmixing.
How do I shape and add the dumplings to the skillet?
Use two soup spoons to scoop dollops of dough and drop them into the simmering broth.
How long do the dumplings need to cook?
The dumplings should steam for 20 minutes in a covered skillet.
Why shouldn't I lift the lid while cooking?
Keeping the lid closed ensures the steam stays trapped, which is necessary to cook the dumplings properly.
Should I adjust the heat during the steaming process?
Yes, after the first five minutes of steaming, consider lowering the heat to medium-low to prevent vigorous boiling.
What type of skillet is recommended?
A 10-inch skillet with straight sides is recommended for this dish.
How do I season the broth?
Season generously with salt and black pepper to taste, as the dumplings will absorb some flavor.
How much butter is used for the broth and sautéing?
1 1/2 tablespoons of melted butter are used for the broth and sautéing.
Is this recipe suitable for Thanksgiving leftovers?
Yes, it is specifically designed to use up leftover turkey and gravy.
Can I use chicken broth as a substitute?
Yes, chicken broth is used as needed to reach the total liquid volume or to thin out gravy.
How much baking powder is used for the dumplings?
The recipe requires 4 teaspoons of baking powder.
What tags are associated with this recipe?
Tags include turkey, dumplings, comfort food, thanksgiving leftovers, easy recipe, one dish meal, savory, and herbs.
How much flour is required for the dumplings?
2 cups of all-purpose flour are required.
What kind of milk should I use?
The recipe calls for 1 cup of milk for the dumpling dough.
Does the recipe use minced garlic?
Yes, it uses 2 minced garlic cloves.
Should I leave space between the dumplings?
Yes, leave a bit of space between each dollop to allow for expansion as they cook.
Is there any sugar in this recipe?
The nutritional data does not list sugar as a primary component.
What is the total liquid amount needed for the base?
You need a total of 4 cups of liquid.
Is this considered a savory dish?
Yes, as indicated by the title and savory ingredients like garlic, scallions, and herbs.
How do I know the dumplings are finished?
The dumplings are ready after 20 minutes of steaming under a tight lid.
What is the primary protein source?
The primary protein source is leftover turkey.