Savory Turkey & Poblano Chilaquiles Bake
If you're looking for a delicious way to repurpose leftover turkey or chicken, this Savory Turkey & Poblano Chilaquiles Bake is your answer! Combining roasted poblano chiles, savory meats, and gooey cheese, this casserole is an explosion of flavors and textures that will have your family asking for seconds. This dish is not just delightful in taste but also a hearty meal perfect for chilly evenings. The crispy tortilla strips blend perfectly with the creamy sauce, ensuring each bite is satisfying. It's become a beloved family tradition at our table, especially after Thanksgiving. With a little prep work, you can whip this up in no time, so don't be intimidated by the ingredient list. Enjoy the warmth of this dish as you gather around the table with loved ones!
6
Servings
450
Calories
11
Ingredients
Ingredients
Poblano chiles
4 (roasted, peeled, seeded, and finely chopped)
Onion
1 large (finely chopped)
Jalapeno
1 (seeded and finely chopped)
Garlic clove
1 (finely chopped)
Vegetable oil
2 tablespoons (for cooking vegetables)
Heavy whipping cream
1/2 cup
Salt
1/4 teaspoon
Vegetable oil
1/2 cup (for frying tortilla strips)
Flour tortillas
10 (6-inch) (cut into 1/2 inch strips)
Cooked chicken or turkey
2 cups (shredded or cubed)
Mozzarella cheese
2 cups (shredded)
Instructions
1
Preheat your oven to 350°F (175°C). Grease a 2-quart casserole dish and set aside.
2
Prepare the New Mexico Green Sauce by preheating your broiler. Place the poblano chiles on a broiler rack, ensuring the tops are about 5 inches from the heat source. Broil for 12 to 17 minutes, turning occasionally, until the skins are blistered and browned. Once done, transfer the chiles to a plastic bag, seal tightly, and let them steam for 20 minutes. After steaming, peel, seed, and finely chop the chiles.
3
In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the chopped onions, poblano chiles, jalapeno, and garlic. Sauté for about 8 minutes or until the onions are tender, stirring occasionally. Stir in the heavy whipping cream and salt, then remove from heat and set aside.
4
In another skillet, heat 1/2 cup of vegetable oil over medium-high heat. Add the tortilla strips and fry them for 30 to 60 seconds or until they are light golden brown. Drain on paper towels to remove excess oil.
5
In your prepared casserole dish, layer half of the fried tortilla strips at the bottom. Top with half of the shredded turkey or chicken, half of the New Mexico Green Sauce (approximately 2/3 cup), and 1 cup of shredded mozzarella cheese. Gently press down on the layers.
6
Repeat the layers with the remaining tortilla strips, the rest of the sauce, and the remaining cheese.
7
Cover with aluminum foil and bake for about 30 minutes, removing the foil in the last 10 minutes to allow the cheese to melt and become golden brown.
8
Once baked, let the casserole cool for a few minutes before serving. Enjoy your Savory Turkey & Poblano Chilaquiles Bake!
Nutrition Information
22g
Fat
37g
Carbs
28g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Turkey & Poblano Chilaquiles Bake?
It is a hearty casserole that repurposes leftover turkey or chicken by combining it with roasted poblano chiles, crispy fried tortilla strips, gooey mozzarella cheese, and a creamy green sauce.
How many servings does this recipe yield?
This recipe makes 6 servings.
What are the nutritional values per serving?
Each serving contains approximately 450 calories, 22g of fat, 37g of carbohydrates, and 28g of protein.
Can I use chicken instead of turkey?
Yes, you can use 2 cups of either shredded cooked turkey or shredded cooked chicken.
What temperature should I preheat the oven to?
Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prepare the poblano chiles?
Broil the chiles for 12 to 17 minutes until blistered, steam them in a plastic bag for 20 minutes, then peel, seed, and finely chop them.
How do I make the New Mexico Green Sauce?
Saute chopped onions, poblanos, jalapeno, and garlic in oil for 8 minutes, then stir in heavy whipping cream and salt.
How do I prepare the tortillas?
Cut 10 (6-inch) flour tortillas into 1/2 inch strips and fry them in 1/2 cup of vegetable oil for 30 to 60 seconds until light golden brown.
What size casserole dish is needed?
You will need a 2-quart casserole dish.
What is the layering order for the bake?
Layer half the tortilla strips, then half the meat, half the sauce, and 1 cup of mozzarella cheese; repeat the layers once more.
How long should the dish be baked?
Bake covered with foil for about 30 minutes, removing the foil during the last 10 minutes to melt and brown the cheese.
What type of cheese is used in this recipe?
The recipe calls for 2 cups of shredded mozzarella cheese.
Is the dish spicy?
The dish contains one jalapeno and four poblano chiles, providing a savory and mildly spicy kick.
What kind of oil should be used for frying?
Vegetable oil is recommended for both sauteing the vegetables and frying the tortilla strips.
Should I drain the fried tortilla strips?
Yes, drain the fried strips on paper towels to remove excess oil before layering.
How many poblano chiles are required?
You will need 4 poblano chiles.
What is the total baking time?
The total baking time is approximately 30 minutes.
Do I need to grease the baking dish?
Yes, you should grease the 2-quart casserole dish before adding ingredients.
How long should the casserole cool before serving?
Let the casserole cool for a few minutes after taking it out of the oven to allow it to set.
What are the primary flavor profiles?
The dish is savory and creamy with a Tex-Mex influence, featuring roasted peppers and melted cheese.
Can this be considered a comfort food?
Yes, it is tagged as a comfort food and is described as perfect for chilly evenings.
Is this recipe suitable for Thanksgiving leftovers?
Absolutely, it is specifically noted as a beloved tradition for using up leftover Thanksgiving turkey.
How much heavy whipping cream is used?
The recipe requires 1/2 cup of heavy whipping cream.
How much garlic is needed?
You will need 1 garlic clove, finely chopped.
How many tortillas do I need?
You need 10 (6-inch) flour tortillas.
What is the category of this recipe?
This recipe is categorized as a One Dish Meal.
Does the recipe use salt?
Yes, it uses 1/4 teaspoon of salt.
What kind of onion should I use?
The recipe specifies 1 large onion, finely chopped.
Should the meat be cooked before adding it to the bake?
Yes, the turkey or chicken must be already cooked and shredded or cubed.
What should I do after the chiles are broiled?
Transfer them to a plastic bag, seal tightly, and let them steam for 20 minutes before peeling and chopping.