Savory Turkey & Egg Tortilla Wrap
This delightful Savory Turkey & Egg Tortilla Wrap is a whimsical yet delicious dish, perfect for a quick after-school snack or an easy lunch. Combining fluffy scrambled eggs, savory deli turkey, and a hint of sweet honey with a touch of paprika, this wrap is both satisfying and packed with flavor. It's a fun way to use up leftover sandwich ingredients while providing a hearty meal that you can whip up in no time. Whether you're fueling up before an afternoon of activities or looking for a quick bite, this wrap is sure to hit the spot!
1
Servings
N/A
Calories
6
Ingredients
Ingredients
Eggs
2 (beaten)
Deli turkey
2 slices (cut into small pieces)
Milk
1-2 tablespoons (none)
Honey
1/2 teaspoon (none)
Paprika
1/2-1 teaspoon (none)
Flour tortilla
1 (none)
Instructions
1
In a small bowl, combine the beaten eggs with milk and honey. Mix well until fully incorporated.
2
Stir in the diced turkey pieces, ensuring they are evenly dispersed in the egg mixture.
3
Heat a small frying pan over medium heat and lightly grease with cooking spray or a small amount of oil.
4
Pour the egg and turkey mixture into the pan and gently scramble, cooking until just under-done (the eggs should still be slightly soft).
5
Sprinkle the paprika over the eggs and continue cooking until the eggs are fully set but still fluffy.
6
Once cooked to your liking, remove the mixture from the heat and spoon it onto the center of the flour tortilla.
7
Carefully wrap the tortilla around the egg and turkey filling, folding in the sides to secure the ingredients.
8
Enjoy your quick and tasty Savory Turkey & Egg Tortilla Wrap!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Turkey & Egg Tortilla Wrap?
It is a quick and delicious meal featuring fluffy scrambled eggs, savory deli turkey, and a hint of honey wrapped in a flour tortilla.
How many eggs are needed for this recipe?
The recipe requires 2 beaten eggs.
What kind of turkey is used?
You should use 2 slices of deli turkey cut into small pieces.
Why is milk added to the eggs?
Milk is added to ensure the scrambled eggs are fluffy and well-incorporated.
How much honey does the recipe call for?
The recipe calls for 1/2 teaspoon of honey to add a hint of sweetness.
How much paprika should I use?
You should use between 1/2 and 1 teaspoon of paprika.
What type of tortilla is recommended?
One standard flour tortilla is recommended for this wrap.
How should the turkey be prepared?
The deli turkey should be cut into small pieces before being added to the egg mixture.
What is the first step in making the wrap?
The first step is to combine the beaten eggs with milk and honey in a small bowl.
When do I add the turkey?
The diced turkey is stirred into the egg and milk mixture before cooking.
What heat setting is best for cooking the eggs?
The eggs should be cooked over medium heat.
How do I prepare the pan?
Lightly grease a small frying pan with cooking spray or a small amount of oil.
How should the eggs be cooked initially?
Gently scramble the mixture until it is just under-done and still slightly soft.
When do I add the paprika?
Sprinkle the paprika over the eggs once they are nearly cooked but still slightly soft.
How many servings does this recipe make?
This recipe is designed for 1 serving.
Is this recipe suitable for kids?
Yes, it is described as a perfect quick after-school snack for children.
Can I eat this for lunch?
Yes, the wrap is categorized as a Lunch/Snack dish.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
How do I assemble the wrap?
Spoon the egg mixture onto the center of the tortilla and fold in the sides to secure the filling.
What does this wrap taste like?
It has a savory and satisfying flavor with a subtle touch of sweetness and spice.
Is this recipe hard to make?
No, it is an easy recipe that can be made quickly.
Can I use leftover turkey for this?
Yes, it is a great way to use up leftover deli turkey or sandwich ingredients.
How much milk is used?
The recipe requires 1 to 2 tablespoons of milk.
What is the final texture of the eggs?
The eggs should be fully set but still fluffy.
Can I substitute the flour tortilla?
While the recipe specifies a flour tortilla, you could use a whole wheat or corn tortilla as a variation.
Does this wrap have a specific category?
Yes, it is categorized as Lunch/Snacks.
How long does it take to cook?
The cooking time is very short, taking only a few minutes to scramble the eggs.
What size pan should I use?
A small frying pan is ideal for this single-serving amount.
Should the eggs be beaten before mixing?
Yes, the eggs should be beaten before you combine them with milk and honey.
Is the wrap portable?
Yes, by folding in the sides of the tortilla, it becomes a secure, portable meal.