Savory Turkey & Cranberry Delight Sandwich
Transform your Thanksgiving leftovers into a delectable Savory Turkey & Cranberry Delight Sandwich! This scrumptious sandwich combines tender, sliced turkey with the tart sweetness of cranberry sauce, crunchy alfalfa sprouts, and creamy spreads that harmonize beautifully on whole wheat bread. It’s not just a tasty way to utilize your leftover turkey; it’s also perfect for those looking to enjoy a comforting lunch or snack. For an extra touch of flavor, consider using smoked turkey and adding provolone cheese. Pair it with a side of your favorite chips or a fresh salad for a well-rounded meal.
4
Servings
350
Calories
7
Ingredients
Ingredients
Turkey, sliced
1 lb (sliced)
Cranberry sauce, jelly type
1 (16 ounce) can (single serving)
Alfalfa sprouts
1 (4 ounce) package (rinsed and patted dry)
Dijon mustard
to taste (spread)
Provolone cheese, smoked (optional)
4 slices (sliced)
Whole wheat bread, preferably wheatberry type
8 slices (fresh)
Mayonnaise
to taste (spread)
Instructions
1
Start by laying out your slices of whole wheat bread on a clean surface.
2
On one slice of bread, generously spread Dijon mustard, and on the other slice, spread mayonnaise. Adjust the amount according to your taste preference.
3
Layer the turkey slices on top of the mustard, ensuring there is an ample portion on the bread.
4
Spoon a layer of jellied cranberry sauce over the turkey. For a more substantial layer, feel free to add more sauce.
5
Top with a handful of alfalfa sprouts for crunch and freshness.
6
If desired, add a slice of smoked provolone cheese to enhance the flavor profile.
7
Cover the sandwich with the mayonnaise-spread slice of bread, press gently, and slice in half diagonally for easier handling.
8
Serve immediately and savor the delightful combination of flavors!
Nutrition Information
12.5
Fat
40
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Turkey & Cranberry Delight Sandwich?
It is a flavorful sandwich that combines sliced turkey, tart cranberry sauce, alfalfa sprouts, and creamy spreads on whole wheat bread, perfect for using Thanksgiving leftovers.
How many servings does this recipe make?
This recipe is designed to make 4 servings.
How many calories are in one serving of this sandwich?
There are approximately 350 calories per serving.
What type of bread is recommended?
The recipe recommends using 8 slices of whole wheat bread, preferably the wheatberry type.
Can I use leftover Thanksgiving turkey for this recipe?
Yes, this sandwich is specifically described as a great way to transform Thanksgiving leftovers into a delectable meal.
What kind of cranberry sauce should I use?
The recipe calls for one 16-ounce can of jellied-type cranberry sauce.
Is there a specific cheese that pairs well with this sandwich?
Smoked provolone cheese is recommended as an optional addition to enhance the flavor profile.
How much protein is in each serving?
Each serving contains about 20 grams of protein.
What spreads are used in this recipe?
The sandwich uses a combination of Dijon mustard on one slice and mayonnaise on the other.
How do I prepare the alfalfa sprouts?
The alfalfa sprouts should be rinsed and patted dry before being added to the sandwich.
What is the fat content of this sandwich?
Each serving contains approximately 12.5 grams of fat.
How many carbohydrates are in a serving?
There are 40 grams of carbohydrates per serving.
Can I use smoked turkey instead of regular turkey?
Yes, the description suggests using smoked turkey for an extra touch of flavor.
How should the sandwich be sliced?
The instructions suggest slicing the sandwich in half diagonally for easier handling.
What side dishes go well with this sandwich?
It pairs well with a side of your favorite chips or a fresh salad for a well-rounded meal.
How many ingredients are required in total?
There are 7 main ingredients required for this recipe.
Is this sandwich considered a healthy lunch?
Yes, one of the tags for this recipe is 'healthy lunch'.
Does the recipe include fiber or sugar information?
No, the fiber and sugar content values are not specified in this recipe.
What is the primary category for this recipe?
The category for this recipe is Lunch/Snacks.
How much turkey is needed for 4 sandwiches?
You will need 1 pound of sliced turkey.
What should I do if I want a more substantial layer of cranberry?
The instructions mention that you can feel free to add more sauce for a more substantial layer.
Can I adjust the amount of mustard and mayonnaise?
Yes, the amounts of Dijon mustard and mayonnaise should be adjusted according to your taste preference.
Is the provolone cheese mandatory?
No, the smoked provolone cheese is listed as an optional ingredient.
What purpose do the alfalfa sprouts serve?
They add a crunchy texture and a sense of freshness to the sandwich.
How much cranberry sauce comes in the recommended package?
The recipe suggests a 16-ounce can of cranberry sauce.
Should the sandwich be served cold or hot?
The instructions suggest serving the sandwich immediately after assembly, typically cold or at room temperature.
Is this recipe considered easy to make?
Yes, it is tagged as an 'easy recipe'.
What is the sodium content of this recipe?
The sodium content is not provided in the recipe data.
Can I use any other type of bread?
While whole wheat is recommended, you can use your preferred bread, though it may change the nutritional profile.
What is the preparation time for the turkey?
The turkey should be pre-sliced before assembling the sandwich.