Savory Tuna Turnovers
These Savory Tuna Turnovers are a delightful twist on traditional tuna sandwiches. Perfectly baked in a flaky pie crust, they are filled with a flavorful mixture of solid white tuna, crunchy celery, fresh green onions, and cashews, all bound together with creamy sour cream, zesty lemon juice, and aromatic dill weed. These turnovers make a delicious and satisfying lunch or snack that will impress family and friends. Serve them with a side of coleslaw and dill pickles for a complete meal that’s not only tasty but also offers a delightful crunch and tang. Enjoy these turnovers hot out of the oven for maximum flavor!
4
Servings
400
Calories
8
Ingredients
Ingredients
Unbaked pie crusts
2 (9-inch, buttered)
Solid white tuna
2 cans (drained)
Celery
1/2 cup (sliced)
Green onion
1/2 cup (sliced)
Cashews
1/2 cup (chopped)
Sour cream
1/2 cup (none)
Lemon juice
2 teaspoons (freshly squeezed)
Dill weed
2 teaspoons (dried)
Instructions
1
Preheat your oven to 425°F (220°C).
2
In a large bowl, combine the drained tuna, sliced celery, sliced green onion, chopped cashews, sour cream, lemon juice, and dill weed. Mix thoroughly until all ingredients are well incorporated.
3
Take one of the buttered pie crusts and place it on a lightly floured surface. Spoon half of the tuna filling onto one half of the crust, leaving a 1-inch border around the edge.
4
Fold the other half of the pie crust over the filling to create a turnover. Pinch and crimp the edges to seal the turnover tightly. Use a sharp knife to make 3-4 slashes on the top to allow steam to escape during baking.
5
Repeat the filling and sealing process with the second pie crust and the remaining tuna mixture.
6
Place the turnovers on a baking sheet lined with parchment paper.
7
Bake in the preheated oven for about 20 minutes, or until the crust is golden brown and flaky.
8
Remove from the oven and allow to cool slightly before serving. Enjoy warm with coleslaw and dill pickles for an added crunch!
Nutrition Information
20g
Fat
32.5g
Carbs
20g
Protein
2.5g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tuna Turnovers?
Savory Tuna Turnovers are a flaky pie crust filled with a mixture of tuna, celery, onions, cashews, and herbs, baked until golden brown.
What is the main protein in this recipe?
The main protein source is solid white tuna.
How many servings does this recipe make?
This recipe makes 4 servings.
What oven temperature is required for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How long do the turnovers need to bake?
They should bake for approximately 20 minutes.
What kind of pie crust is recommended?
The recipe calls for 9-inch buttered, unbaked pie crusts.
What provides the crunch in the tuna filling?
Sliced celery and chopped cashews provide a satisfying crunch to the filling.
What binder is used for the tuna mixture?
Sour cream is used to bind the tuna, vegetables, and nuts together.
How do you seal the turnovers?
Fold the crust over the filling and pinch and crimp the edges tightly to seal.
Why should you slash the top of the crust?
Slashing the top allows steam to escape while the turnovers are baking.
What herbs are used for seasoning?
Dried dill weed is used to provide an aromatic flavor.
What suggested sides go with this meal?
These turnovers are delicious served with coleslaw and dill pickles.
How many calories are in one serving?
Each serving contains 400 calories.
How much fat is in each serving?
There are 20 grams of fat per serving.
What is the protein content per serving?
Each serving provides 20 grams of protein.
How many carbohydrates are in these turnovers?
There are 32.5 grams of carbohydrates per serving.
How much fiber is in the recipe?
Each serving contains 2.5 grams of fiber.
What is the sugar content?
There is 1 gram of sugar per serving.
What type of onions are used?
The recipe specifies using sliced green onions.
Should the tuna be drained?
Yes, the tuna should be thoroughly drained before being added to the mixture.
How much lemon juice is needed?
The recipe requires 2 teaspoons of freshly squeezed lemon juice.
What is the best way to prepare the baking sheet?
Line the baking sheet with parchment paper to prevent sticking.
How much celery is required?
You will need 1/2 cup of sliced celery.
How many cashews are in the filling?
The filling includes 1/2 cup of chopped cashews.
Is the crust pre-baked?
No, you should use unbaked pie crusts.
How much sour cream is used?
The recipe calls for 1/2 cup of sour cream.
What size border should be left on the crust?
Leave a 1-inch border around the edge of the crust when adding the filling.
Should the turnovers be eaten hot or cold?
They are best enjoyed warm, hot out of the oven.
Is there any salt or cholesterol data?
No, the specific sodium and cholesterol values are not provided in this recipe data.
How many cans of tuna are needed?
The recipe requires 2 cans of solid white tuna.