Savory Tuna-Potato Fritters
Enjoy these delicious Savory Tuna-Potato Fritters, a delightful combination of creamy mashed potatoes and flaky tuna, enhanced with fresh celery and seasoned bread crumbs. Perfect for a quick lunch or as a light dinner option, these fritters are easy to make and sure to impress your family and friends. Serve them with a side of tartar sauce for an extra zing, or enjoy them plain for a wholesome bite. Quick to prepare and packed with flavor, these fritters will quickly become a go-to dish in your kitchen.
4
Servings
150
Calories
7
Ingredients
Ingredients
Garlic-flavor mashed potatoes
1 cup (packaged refrigerated or homemade (not very wet))
Canned tuna in water
1 (12 ounce) can (drained (reserve water))
Seasoned dry bread crumbs
1/3 cup
Celery
1/2 cup (finely chopped)
Ground black pepper
1/4 teaspoon
Cooking oil
2 tablespoons (for frying)
Tartar sauce
1/4 cup (optional, for serving)
Instructions
1
In a large mixing bowl, combine the refrigerated garlic-flavor mashed potatoes (or your homemade mashed potatoes), drained tuna (reserve the water), seasoned dry bread crumbs, finely chopped celery, and ground black pepper. Mix until the ingredients are well incorporated.
2
If the mixture appears too dry, gradually add the reserved tuna water a tablespoon at a time until the mixture is moist yet holds its shape.
3
Heat cooking oil in a large skillet over medium heat until hot.
4
Using a standard measuring cup, scoop about 1/3 cup of the potato mixture into the skillet. Gently flatten it into a patty about 1/2-inch thick.
5
Cook each fritter for about 4 minutes, or until the bottom is golden brown and crispy.
6
Carefully flip the fritter and cook for an additional 4 minutes, or until both sides are evenly browned.
7
Repeat this process with the remaining mixture, ensuring not to overcrowd the skillet.
8
Serve your Savory Tuna-Potato Fritters hot, with tartar sauce on the side for dipping if desired.
Nutrition Information
6.5
Fat
17.5
Carbs
8
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tuna-Potato Fritters?
They are a delightful combination of creamy mashed potatoes and flaky tuna, enhanced with fresh celery and seasoned bread crumbs, cooked until golden brown.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in one serving?
There are approximately 150 calories per serving.
What is the protein content per serving?
Each serving contains 8 grams of protein.
How much fat is in these fritters?
Each serving contains 6.5 grams of fat.
How many carbohydrates are in a serving?
There are 17.5 grams of carbohydrates per serving.
What type of potatoes should I use?
You can use one cup of packaged refrigerated garlic-flavor mashed potatoes or homemade mashed potatoes that are not too wet.
Can I use homemade mashed potatoes?
Yes, homemade mashed potatoes work well as long as they are not very wet.
What kind of tuna is required?
The recipe calls for one 12-ounce can of tuna in water.
Should I drain the tuna?
Yes, drain the tuna but be sure to reserve the water to moisten the mixture if needed.
What if the fritter mixture is too dry?
Gradually add the reserved tuna water one tablespoon at a time until the mixture is moist and holds its shape.
How much celery do I need?
You will need 1/2 cup of finely chopped celery.
What type of bread crumbs are used?
Use 1/3 cup of seasoned dry bread crumbs.
How much black pepper is added?
The recipe requires 1/4 teaspoon of ground black pepper.
What is used for frying the fritters?
Use 2 tablespoons of cooking oil for frying.
What heat setting should I use for the skillet?
Heat the cooking oil in a large skillet over medium heat.
How much mixture should I use for each patty?
Use a standard measuring cup to scoop about 1/3 cup of the potato mixture for each fritter.
How thick should the patties be?
Gently flatten the scooped mixture into a patty that is about 1/2-inch thick.
How long do I cook each side?
Cook each side for about 4 minutes until golden brown and crispy.
What is the total cooking time per fritter?
The total cooking time is approximately 8 minutes, with 4 minutes per side.
How do I know when the fritters are done?
They are done when both sides are evenly browned and the bottom is crispy.
Should I cook all the fritters at once?
You should cook them in batches if necessary to ensure you do not overcrowd the skillet.
How should I serve the Savory Tuna-Potato Fritters?
Serve them hot, ideally with tartar sauce on the side for dipping.
Is tartar sauce mandatory?
No, tartar sauce is optional, but it provides an extra zing to the dish.
Is this recipe suitable for a quick lunch?
Yes, it is quick to prepare and makes for an excellent light lunch or dinner option.
What are the main flavor profiles?
The fritters are savory and seasoned with garlic, black pepper, and seasoned bread crumbs.
Can I serve these as an appetizer?
Yes, they are tagged as an appetizer and work great for parties or snacks.
How many ingredients are in this recipe?
There are 7 main ingredients including the optional tartar sauce.
Is this recipe considered easy to make?
Yes, it is categorized under easy recipes and quick meals.
What is the texture of these fritters?
They have a crispy exterior with a creamy, flaky interior from the potatoes and tuna.