Savory Tuna Noodle Casserole Delight
This Savory Tuna Noodle Casserole Delight combines hearty pasta, flaky tuna, and tender peas in a creamy mushroom sauce topped with a crispy breadcrumb layer. It's a nostalgic dish that brings comfort and flavor to the dinner table while being incredibly easy to prepare. Perfect for busy weeknights or meal prep, this casserole serves a crowd and satisfies even the pickiest eaters. You can make it ahead of time and just pop it in the oven when you're ready to serve, making it the ultimate one-dish meal.
14
Servings
N/A
Calories
6
Ingredients
Ingredients
canned tuna in water
12 ounces (drained)
no-salt-added peas
16 ounces (drained)
low-fat cream of mushroom soup
31.5 ounces (not prepared)
Capanelle noodles
16 ounces (cooked al dente)
Italian seasoned breadcrumbs
1/2 cup (none)
fresh ground black pepper
1 teaspoon (none)
Instructions
1
Cook the Capanelle noodles according to package directions until just al dente, as they will continue cooking in the oven. Drain well and set aside.
2
Preheat the oven to 350°F (175°C).
3
In a large mixing bowl, combine the drained tuna, drained peas, cream of mushroom soup, and cooled noodles. Stir gently but thoroughly to ensure everything is well mixed.
4
Spray a large 4 to 5-liter casserole dish with cooking spray to prevent sticking.
5
Transfer the mixture from the bowl into the prepared casserole dish, spreading it evenly.
6
Evenly sprinkle the Italian seasoned breadcrumbs over the top of the casserole and finish with a sprinkle of fresh ground black pepper.
7
Cover the casserole with aluminum foil and bake in the preheated oven for 35 minutes.
8
After 35 minutes, remove the foil and continue to bake for an additional 15 minutes or until the top is lightly browned and crispy.
9
Remove from the oven and let it sit for a few minutes before serving. Enjoy your Savory Tuna Noodle Casserole Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main dish in this recipe?
The main dish is Savory Tuna Noodle Casserole Delight, a comforting one-dish meal featuring pasta, tuna, and peas.
How many servings does this casserole provide?
This recipe is designed to serve 14 people, making it ideal for large families or crowds.
What type of noodles are used in this recipe?
The recipe calls for 16 ounces of Capanelle noodles.
How should the noodles be prepared?
Noodles should be cooked according to package directions until just al dente before being added to the casserole.
What kind of tuna is recommended?
The recipe uses 12 ounces of canned tuna in water, which should be drained.
What type of peas are used?
Use 16 ounces of no-salt-added peas, drained.
What kind of soup provides the base for the sauce?
The recipe uses 31.5 ounces of low-fat cream of mushroom soup.
Should I prepare the soup before adding it?
No, the cream of mushroom soup should be used as is, not prepared with water or milk first.
What provides the crispy topping?
A 1/2 cup of Italian seasoned breadcrumbs creates the crispy layer on top.
What is the oven temperature for baking?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How do I prevent the casserole from sticking to the dish?
Spray a large 4 to 5-liter casserole dish with cooking spray before transferring the mixture.
How long does the casserole bake while covered?
The casserole should be baked covered with aluminum foil for 35 minutes.
Do I need to bake it uncovered?
Yes, after the initial 35 minutes, remove the foil and bake for an additional 15 minutes.
How do I know when the casserole is done?
It is finished when the top is lightly browned and crispy.
Can I make this dish ahead of time?
Yes, you can prepare the mixture ahead of time and pop it in the oven when you are ready to serve.
Is this recipe suitable for meal prep?
Yes, it is tagged as a meal prep friendly dish because it serves a large amount and stores well.
What seasonings are added to the recipe?
The recipe includes 1 teaspoon of fresh ground black pepper and uses Italian seasoned breadcrumbs.
What is the total baking time?
The total baking time is approximately 50 minutes.
What size casserole dish is needed?
A large 4 to 5-liter casserole dish is required.
Is this a kid-friendly recipe?
Yes, it is described as satisfying even the pickiest eaters and is tagged as family friendly.
What is the texture of the finished dish?
The dish features a creamy mushroom sauce with flaky tuna and tender peas, topped with a crispy breadcrumb layer.
Should I let the casserole rest after baking?
Yes, let it sit for a few minutes after removing it from the oven before serving.
What category of meal is this?
This is classified as a One Dish Meal.
Are the peas canned or frozen?
The recipe specifically lists 16 ounces of drained, no-salt-added canned peas.
Can I substitute the Capanelle noodles?
While the recipe calls for Capanelle, you could likely use other hearty pasta shapes that hold sauce well.
Does this recipe include salt?
The recipe relies on Italian seasoned breadcrumbs and pepper for seasoning, and specifically uses no-salt-added peas.
What are the primary tags for this recipe?
Key tags include comfort food, easy recipes, one dish meal, and tuna casserole.
Is this recipe considered a quick dinner?
Yes, it is tagged as a quick dinner and is noted for being incredibly easy to prepare.
Is the tuna used in oil or water?
The recipe specifies using canned tuna in water.
What type of black pepper should I use?
The recipe recommends 1 teaspoon of fresh ground black pepper.