Savory Tuna Melt on Saloio
This Savory Tuna Melt on Saloio is a delightful and super quick meal that has quickly become a family favorite! Layered with creamy tuna salad, fresh tomato slices, and a rich, flavorful cheese, this open-faced sandwich comes together in just minutes. The toasted Saloio bread adds a lovely crunch and acts as the perfect base for the savory toppings. Feel free to experiment with different cheeses to suit your taste, but I recommend a robust cheese that melts beautifully, such as piquante provolone. This sandwich is not just a satisfying lunch or snack; it’s a fulfilling dinner option that bursts with flavor!
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Saloio bread
8 slices (Cut about 3/4 inch thick and toasted lightly.)
Canned tuna in water
3 (6 ounce) cans (Drained well.)
Mayonnaise
1/2 cup (Light (adjust amount as needed).)
Onion
1/4 cup (Finely chopped.)
Lemon juice
1 tablespoon (Freshly squeezed.)
Old Bay Seasoning
1 tablespoon (N/A)
Salt
to taste (N/A)
Black pepper
to taste (N/A)
Tomatoes
2 (Sliced.)
Piquante provolone cheese
8 slices (N/A)
Instructions
1
In a medium mixing bowl, combine the drained tuna, mayonnaise, finely chopped onion, lemon juice, Old Bay seasoning, and a good pinch of salt and pepper. Stir until everything is well combined.
2
Preheat your oven's broiler and lightly toast the Saloio bread slices until they are golden on both sides, but not too crispy.
3
Spoon a generous amount of the tuna mixture onto each slice of toasted bread, spreading it evenly to cover the top.
4
Add a slice (or two) of fresh tomato atop the tuna spread, ensuring the tomatoes are evenly distributed.
5
Finish by placing a slice of piquante provolone cheese over the tomatoes on each slice.
6
Transfer the prepared open-faced sandwiches onto a baking sheet and position your oven rack about 6 inches from the broiler.
7
Broil the sandwiches for about 3-5 minutes, or until the cheese is bubbling and golden brown. Keep an eye on them to prevent burning.
8
Remove from the oven, let cool slightly, and serve hot with your favorite sides.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Tuna Melt on Saloio?
It is a quick and flavorful open-faced sandwich made with creamy tuna salad, fresh tomatoes, and melted cheese on toasted Saloio bread.
What type of bread is used in this recipe?
This recipe specifically uses Saloio bread, a traditional Portuguese bread known for its excellent crunch when toasted.
How thick should the Saloio bread be sliced?
The bread should be cut into slices approximately 3/4 inch thick.
What kind of tuna is recommended?
The recipe calls for three 6-ounce cans of tuna packed in water, which should be drained well before use.
Which cheese works best for this tuna melt?
While you can experiment, a robust cheese that melts well is recommended, specifically piquante provolone.
What seasonings are used in the tuna mixture?
The tuna is seasoned with Old Bay Seasoning, salt, black pepper, and fresh lemon juice.
How much mayonnaise is required?
The recipe uses 1/2 cup of light mayonnaise, though you can adjust the amount to suit your preference.
Do I need to toast the bread before adding toppings?
Yes, you should lightly toast the Saloio bread slices on both sides until golden before assembling the sandwiches.
How much onion is added to the tuna salad?
The recipe calls for 1/4 cup of finely chopped onion.
What is the purpose of the lemon juice?
One tablespoon of freshly squeezed lemon juice is added to brighten the flavor of the tuna mixture.
How are the tomatoes prepared?
Two fresh tomatoes should be sliced and placed on top of the tuna mixture before adding the cheese.
What is the cooking method for these sandwiches?
The assembled sandwiches are broiled in the oven until the cheese is bubbling and golden brown.
How long does it take to broil the tuna melts?
The sandwiches typically take about 3 to 5 minutes to broil.
How far should the oven rack be from the broiler?
The oven rack should be positioned approximately 6 inches from the broiler element.
How many slices of bread does this recipe make?
The recipe is designed for 8 slices of Saloio bread.
Is this recipe suitable for dinner?
Yes, it is described as a fulfilling dinner option that is both satisfying and quick to prepare.
Can I use different types of cheese?
Yes, feel free to experiment with different cheeses to suit your personal taste.
How many cans of tuna do I need?
You will need three 6-ounce cans of tuna.
What tags are associated with this recipe?
Tags include tuna melt, open-faced sandwich, quick dinner, saloio bread, cheesy sandwich, Mediterranean, lunch, and snacks.
How should the tuna be prepared before mixing?
The tuna should be completely drained of water to ensure the salad isn't too watery.
What is Old Bay Seasoning?
It is a savory blend of herbs and spices commonly used with seafood that adds a distinct flavor to this tuna melt.
Is this an open-faced sandwich?
Yes, it is served open-faced to highlight the toasted bread and melted cheese topping.
How many slices of cheese are used?
The recipe uses 8 slices of piquante provolone cheese, one for each slice of bread.
Should I monitor the sandwiches while they broil?
Yes, keep a close eye on them to prevent the cheese or bread from burning.
What texture should the bread have?
The bread should be golden and have a lovely crunch to act as a sturdy base for the toppings.
Can I use regular mayonnaise?
Yes, while the recipe suggests light mayonnaise, regular mayonnaise can be used as a direct substitute.
Is the onion raw or cooked?
The onion is used raw and should be finely chopped before being mixed into the tuna.
How should I serve the tuna melts?
They should be served hot, potentially accompanied by your favorite side dishes.
What size mixing bowl is needed?
A medium mixing bowl is recommended for combining the tuna salad ingredients.
How long should the sandwiches cool?
Let them cool slightly after removing them from the oven before serving.