Savory Tuna, Feta, and Olive Delight Pizza
This Savory Tuna, Feta, and Olive Delight Pizza is a delightful and easy-to-make meal that transforms simple pantry staples into a gourmet dish. With a crispy crust baked directly on the oven rack, each bite bursts with the richness of tuna, the tanginess of feta, and the briny flavors of black olives. A hint of balsamic vinaigrette ties the ingredients together, while a topping of crunchy French-fried scallions adds a satisfying texture. Perfect for busy weeknights or leisurely weekends, this pizza is sure to impress your family and friends.
10
Servings
210
Calories
9
Ingredients
Ingredients
prepared pizza crust
1 (12 inch) (prebaked, such as Boboli)
balsamic vinaigrette dressing
2 tablespoons (none)
garlic salt
to taste (light sprinkling)
water-pack tuna
7 ounces (well drained, can use tuna in a pouch)
red pepper flakes
to taste (light sprinkling)
sliced black olives
4 ounces (drained and blotted dry)
crumbled feta cheese
4 ounces (none)
mozzarella cheese
1 1/2 cups (shredded)
French-fried scallion
1 cup (French-fried onions)
Instructions
1
Preheat your oven to 450°F. Do not use a pan; the pizza will be baked directly on the oven rack for a crispier crust.
2
Brush the balsamic vinaigrette evenly over the entire surface of the pizza crust.
3
Lightly sprinkle garlic salt over the crust, adjusting to your taste preference.
4
Evenly distribute the well-drained tuna over the crust, ensuring coverage across the entire surface.
5
Sprinkle a light amount of red pepper flakes atop the tuna to add a hint of spice.
6
Spread the black olives evenly across the pizza, ensuring every slice gets some.
7
Layer the crumbled feta cheese over the olives, followed by a generous sprinkle of mozzarella cheese.
8
Top the cheese with a layer of French-fried scallions for added crunch and flavor.
9
Bake the pizza directly on the oven rack for 8-10 minutes, keeping an eye on it to prevent the onions from burning.
10
Once finished, remove the pizza from the oven and let it cool on a wire rack for 10-15 minutes to maintain a crispy crust before slicing.
Nutrition Information
12g
Fat
16g
Carbs
9g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in the Savory Tuna, Feta, and Olive Delight Pizza?
The main protein is 7 ounces of well-drained water-pack tuna or tuna from a pouch.
At what temperature should the oven be preheated?
The oven should be preheated to 450°F.
Should I use a pizza pan for baking this recipe?
No, the pizza should be baked directly on the oven rack to ensure a crispier crust.
What serves as the base sauce for this pizza?
Balsamic vinaigrette dressing is used as the base sauce, brushed evenly over the crust.
What kind of pizza crust is recommended?
A 12-inch prebaked pizza crust, such as Boboli, is recommended.
How long does the pizza need to bake?
The pizza takes approximately 8-10 minutes to bake.
What is the calorie count per serving?
Each serving contains approximately 210 calories.
How many servings does this pizza recipe provide?
This recipe provides 10 servings.
What types of cheese are used in this recipe?
The recipe uses 4 ounces of crumbled feta cheese and 1.5 cups of shredded mozzarella cheese.
What provides the 'crunchy' texture on top of the pizza?
A layer of French-fried scallions (or French-fried onions) provides the crunchy texture.
How should the black olives be prepared before adding them to the pizza?
The black olives should be drained and blotted dry.
What seasoning is used immediately after the balsamic vinaigrette?
Garlic salt is lightly sprinkled over the crust after the vinaigrette.
Is there any spice added to this pizza?
Yes, a light amount of red pepper flakes is sprinkled over the tuna for a hint of spice.
How long should the pizza cool after being removed from the oven?
It should cool on a wire rack for 10-15 minutes before slicing.
Why is it important to cool the pizza on a wire rack?
Cooling on a wire rack helps maintain the crispiness of the crust.
What is the total fat content per serving?
Each serving contains 12g of fat.
How much protein is in one serving of this pizza?
There are 9g of protein per serving.
What is the carbohydrate count per serving?
Each serving contains 16g of carbohydrates.
How many total ingredients are required for this recipe?
There are 9 ingredients required.
What should I watch out for while the pizza is in the oven?
Keep an eye on the pizza to prevent the French-fried onions from burning.
Can I use tuna in oil for this recipe?
The recipe specifies water-pack tuna, but if using oil-packed, ensure it is drained very well.
What is the category of this recipe?
This recipe is categorized under Breads.
What tags are associated with this recipe for search?
Tags include pizza, tuna, feta, olives, quick meal, easy recipe, comfort food, and pantry ingredients.
What is the first step after preheating the oven?
The first step is to brush the balsamic vinaigrette evenly over the entire surface of the crust.
How much balsamic vinaigrette is needed?
The recipe calls for 2 tablespoons of balsamic vinaigrette dressing.
In what order should the cheeses be layered?
Layer the crumbled feta cheese first, followed by the shredded mozzarella.
When do you add the red pepper flakes?
Red pepper flakes are added after the tuna and before the olives.
Is the crust prebaked or raw when you start?
The recipe uses a prebaked crust.
What is the prep instruction for the tuna?
The tuna must be well drained and distributed evenly across the crust.
How much mozzarella cheese is required?
You will need 1 1/2 cups of shredded mozzarella cheese.