Savory Tuna Cakes with Honey Mustard
These savory tuna cakes are a delightful comfort food, perfect for cooler weather. Inspired by a family recipe, these patties combine the wholesome flavors of tuna and green onions with a hint of sweetness from honey mustard. Served with a rich country gravy, they create a satisfying meal that's both easy to prepare and budget-friendly. Ideal for a quick weeknight dinner or as a unique starter for gatherings, these tuna cakes are sure to become a favorite in your household.
4
Servings
150
Calories
8
Ingredients
Ingredients
Breadcrumbs
1 cup (plain or seasoned)
Green Onion
1/2 cup (chopped)
Bisquick
1/2 cup (original flavor)
Honey Mustard
1 teaspoon (store-bought or homemade)
Pepper
to taste (freshly cracked)
Eggs
2 (slightly beaten)
Tuna
2 cans (drained and flaked)
Butter
2 teaspoons (for frying)
Instructions
1
In a large mixing bowl, combine breadcrumbs, chopped green onion, Bisquick, honey mustard, pepper, beaten eggs, and the drained tuna. Mix until well incorporated, ensuring the mixture holds together.
2
Heat butter in a large skillet over medium heat until melted and bubbly.
3
Form the tuna mixture into patties, about 1/2 inch thick.
4
Place the patties in the skillet, cooking them in batches if necessary to avoid overcrowding. Fry for about 4-5 minutes on each side or until golden brown and crispy.
5
Once cooked, transfer the patties to a paper towel-lined plate to absorb excess oil. Serve hot with country gravy drizzled on top.
Nutrition Information
6g
Fat
12.5g
Carbs
11.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tuna Cakes?
Savory tuna cakes are a comfort food dish made by combining tuna, green onions, and honey mustard into patties that are fried until crispy.
How many servings does this recipe make?
This recipe makes 4 servings.
What are the primary ingredients for the tuna cakes?
The main ingredients include breadcrumbs, green onion, Bisquick, honey mustard, pepper, eggs, tuna, and butter.
What kind of tuna should I use?
You should use 2 cans of tuna that have been drained and flaked.
What type of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs for this recipe.
How much Bisquick is required?
The recipe calls for 1/2 cup of original flavor Bisquick.
How many eggs are needed?
You will need 2 slightly beaten eggs.
Can I use homemade honey mustard?
Yes, you can use either store-bought or homemade honey mustard.
How do I prepare the green onions?
You should chop 1/2 cup of green onions for the mixture.
What is the recommended cooking method?
The patties should be fried in a large skillet over medium heat with butter.
How long should I cook the tuna cakes?
Fry the patties for about 4-5 minutes on each side or until they are golden brown and crispy.
How thick should the patties be?
The mixture should be formed into patties that are about 1/2 inch thick.
What is the best way to serve these tuna cakes?
They are best served hot with country gravy drizzled on top.
Are these tuna cakes budget-friendly?
Yes, they are described as an easy-to-prepare and budget-friendly meal.
What is the calorie count per serving?
Each serving contains 150 calories.
How much protein is in each serving?
There are 11.25g of protein per serving.
What is the fat content per serving?
Each serving contains 6g of fat.
How many carbohydrates are in a serving?
Each serving has 12.5g of carbohydrates.
Should I drain the excess oil after frying?
Yes, transfer the cooked patties to a paper towel-lined plate to absorb excess oil.
Can I cook all the patties at once?
It is best to cook them in batches if necessary to avoid overcrowding the skillet.
What kind of pepper should I use?
Freshly cracked pepper to taste is recommended.
What heat setting should the skillet be on?
Use medium heat for frying the patties.
What gives these cakes their savory flavor?
The combination of green onions, honey mustard, and tuna creates a savory flavor with a hint of sweetness.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is ideal for a quick weeknight dinner or as a unique starter for gatherings.
How much butter is used for frying?
The recipe uses 2 teaspoons of butter for frying.
What is the texture of the tuna cakes?
They have a crispy golden brown exterior and a wholesome, soft interior.
Is honey mustard the only seasoning?
In addition to honey mustard, the recipe uses green onions and freshly cracked pepper for seasoning.
How many cans of tuna are needed?
Two cans of tuna are required for this recipe.
Can I use these as a starter?
Yes, they make a unique and delightful starter for gatherings.
What is the inspiration behind this recipe?
This recipe is inspired by a savory family recipe intended for cooler weather and comfort.