Savory Tuna and Potato Cakes
Indulge in the delightful combination of crispy golden-brown croquettes filled with tender potatoes and flaky tuna. These savory cakes are a quick and comforting dish perfect for lunch or as a satisfying snack. Serve them with a dollop of reduced-fat sour cream and a sprinkle of fresh chives for added flavor. For a twist, consider mixing in chopped dill, capers, or a hint of lemon zest, or try substituting canned salmon for a new flavor profile. Enjoy these easy-to-make croquettes that are sure to satisfy your cravings!
N/A
Servings
260
Calories
6
Ingredients
Ingredients
frozen hash brown potatoes
1 1/2 cups (thawed)
solid white tuna
1 (6 ounce) can (packed in water, drained and flaked)
egg
1 (lightly beaten)
salt
1/4 teaspoon
fresh ground pepper
1/8 teaspoon
extra virgin olive oil
3 teaspoons
Instructions
1
In a mixing bowl, partially mash the thawed hash brown potatoes with a fork until they start to hold together but still have some texture.
2
Add the drained and flaked tuna, lightly beaten egg, salt, pepper, and 1 teaspoon of olive oil to the bowl. Gently stir until all ingredients are well combined.
3
Shape the mixture into four patties, each about 1/2 inch thick.
4
Heat the remaining 2 teaspoons of olive oil in a medium nonstick skillet over medium-low heat. Once hot, add the patties to the skillet.
5
Cook the patties for about 5 minutes on one side, or until they are golden brown. Carefully flip them using a wide spatula.
6
Cook for an additional 3 minutes until the second side is also golden brown and heated through.
7
Remove the patties from the skillet and let them rest for a minute before serving with reduced-fat sour cream and chopped chives.
Nutrition Information
11g
Fat
28g
Carbs
16g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tuna and Potato Cakes?
They are crispy golden-brown croquettes filled with tender potatoes and flaky tuna, perfect for lunch or a snack.
What kind of tuna should I use for this recipe?
The recipe calls for one 6-ounce can of solid white tuna, packed in water, which should be drained and flaked.
Do I need to thaw the hash browns before starting?
Yes, you should use 1 1/2 cups of frozen hash brown potatoes that have been thawed.
How many patties does this recipe make?
This recipe is designed to create four individual patties.
What is the recommended thickness for the tuna cakes?
Each patty should be shaped to be approximately 1/2 inch thick.
What type of oil is used for frying?
The recipe uses extra virgin olive oil, with 2 teaspoons specifically for the skillet.
How long do I cook the patties on the first side?
Cook the patties for about 5 minutes on the first side or until they are golden brown.
How long do I cook the second side of the cakes?
The second side should be cooked for an additional 3 minutes until golden brown and heated through.
What heat setting should I use for frying?
A medium-low heat setting is recommended for the nonstick skillet.
Can I substitute the tuna with another fish?
Yes, you can substitute canned salmon for a different flavor profile.
What are some recommended flavor additions?
You can consider mixing in chopped dill, capers, or a hint of lemon zest.
What are the suggested toppings for serving?
The cakes are best served with a dollop of reduced-fat sour cream and a sprinkle of fresh chives.
How many calories are in one serving?
Each serving contains approximately 260 calories.
What is the protein content of these tuna cakes?
The recipe provides 16 grams of protein per serving.
How much fat is in this dish?
There are 11 grams of fat per serving.
What is the carbohydrate count?
There are 28 grams of carbohydrates per serving.
How should I prepare the potatoes for the mixture?
Partially mash the thawed hash browns with a fork until they hold together but still retain some texture.
What ingredients are used as binders?
A lightly beaten egg and the mashed starches from the potatoes act as the primary binders.
What pan is best for cooking these cakes?
A medium nonstick skillet is recommended to ensure the patties don't stick while frying.
Are there any specific seasonings in the base recipe?
The recipe uses 1/4 teaspoon of salt and 1/8 teaspoon of fresh ground pepper.
Is there olive oil inside the patty mixture?
Yes, 1 teaspoon of extra virgin olive oil is stirred directly into the potato and tuna mixture.
How should I flip the patties?
Use a wide spatula to carefully flip them once the first side is golden brown.
Do the patties need to rest after cooking?
Yes, let the patties rest for about a minute before serving.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and a simple recipe perfect for a fast lunch or dinner.
Can these be served as a snack?
Absolutely, they are described as a satisfying snack in addition to being a lunch option.
What is the texture of the finished cakes?
They have a crispy golden-brown exterior with a tender and flaky interior.
How many ingredients are required?
There are 6 total ingredients required for the base recipe.
Is this dish considered comfort food?
Yes, the description identifies these as a comforting dish.
What should the consistency of the mixture be before shaping?
The mixture should be well combined and able to hold together when shaped into patties.
Are these cakes suitable for an easy dinner?
Yes, one of the primary tags for this recipe is easy dinner.