Savory Tourtière Tarts
These delightful Savory Tourtière Tarts are a delicious twist on the traditional French Canadian meat pie. Packed with a flavorful blend of ground pork, aromatic spices, and a creamy filling, these tarts are sure to impress both family and friends. They are versatile in serving options—enjoy them warm right out of the oven, or let them cool and serve at room temperature for a tasty appetizer. Easy to reheat in the microwave, these tarts make for a perfect make-ahead dish. Whether it’s a festive gathering or a casual get-together, these tarts are always a hit!
N/A
Servings
200
Calories
13
Ingredients
Ingredients
Onion
1 (diced)
Water
2 tablespoons
Ground pork
1 lb
Dried parsley
2 teaspoons
Salt
1/2 teaspoon
Thyme
1/2 teaspoon
Clove
1/4 teaspoon
Cinnamon
1/4 teaspoon
Sage
1/4 teaspoon
Black pepper
1/4 teaspoon
Egg
1
Sour cream
3/4 cup
Prepared tart shells
12 (3-inch)
Instructions
1
In a large skillet, combine the diced onion, water, ground pork, dried parsley, salt, thyme, clove, cinnamon, sage, and black pepper. Cook over medium heat, stirring occasionally to break up the meat, until the pork is fully cooked and the onion is translucent.
2
Once cooked, drain any excess grease from the mixture.
3
In a separate bowl, whisk together the egg and sour cream until smooth. Stir this mixture into the cooked meat mixture until well combined.
4
Spoon the flavorful filling into the prepared tart shells, distributing it evenly.
5
Arrange the filled tart shells on a baking tray. Bake in a preheated oven at 425°F (220°C) for 8 minutes. Then, lower the oven temperature to 350°F (175°C) and continue baking for an additional 10 to 15 minutes, or until the crust is golden brown and the filling is heated through.
6
Remove the tarts from the oven and let them cool slightly before serving.
Nutrition Information
15g
Fat
6g
Carbs
11g
Protein
0.5g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tourtière Tarts?
Savory Tourtière Tarts are a delicious twist on the traditional French Canadian meat pie, featuring a flavorful blend of ground pork and aromatic spices in a creamy filling.
What is the main protein used in this recipe?
The main protein used in these tarts is one pound of ground pork.
What spices give Savory Tourtière Tarts their unique flavor?
The filling is seasoned with a blend of dried parsley, thyme, clove, cinnamon, sage, and black pepper.
How many tart shells do I need for this recipe?
This recipe requires 12 prepared 3-inch tart shells.
What makes the filling creamy?
The creaminess comes from a mixture of one egg and 3/4 cup of sour cream whisked together and added to the meat.
How should I prepare the onion?
The onion should be diced before being added to the skillet with the meat.
Do I need to cook the meat before putting it in the tart shells?
Yes, the ground pork and onion should be cooked in a skillet until the meat is fully cooked and the onion is translucent.
Should I drain the grease from the cooked pork?
Yes, it is recommended to drain any excess grease from the mixture once the meat is cooked.
What temperature should the oven be set to initially?
The oven should be preheated to 425°F (220°C) for the first stage of baking.
How long do the tarts bake at the initial high temperature?
The tarts should bake at 425°F for 8 minutes.
What is the second baking temperature for the tarts?
After the initial 8 minutes, lower the oven temperature to 350°F (175°C).
How long is the total baking time?
The total baking time is approximately 18 to 23 minutes (8 minutes at high heat plus 10-15 minutes at lower heat).
How can I tell when the tarts are finished baking?
The tarts are done when the crust is golden brown and the filling is heated through.
Can these tarts be served at room temperature?
Yes, these tarts are versatile and can be enjoyed warm or served at room temperature as an appetizer.
Are Savory Tourtière Tarts easy to reheat?
Yes, they are a perfect make-ahead dish and can be easily reheated in the microwave.
How many calories are in one tart?
Each tart contains approximately 200 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in each Savory Tourtière Tart?
Each tart provides 11 grams of protein.
What is the carbohydrate count for these tarts?
There are 6 grams of carbohydrates per tart.
Is there any fiber in this recipe?
Yes, each tart contains about 0.5 grams of fiber.
How much sugar is in a tart?
There is a very low sugar content of 0.5 grams per tart.
What size should the tart shells be?
The recipe calls for 3-inch prepared tart shells.
Is water used in the cooking process?
Yes, 2 tablespoons of water are added to the skillet when cooking the meat and onions.
What type of parsley is used?
The recipe specifies using 2 teaspoons of dried parsley.
Can these be used as a party food?
Absolutely, they are described as a hit for festive gatherings and casual get-togethers.
Should I let the tarts cool before serving?
Yes, it is recommended to let them cool slightly after removing them from the oven.
How many ingredients are in this recipe?
There are 13 total ingredients used to make these tarts.
What are some tags associated with this recipe?
Tags include French Canadian, comfort food, easy recipe, and pork.
Is salt and pepper included in the seasoning?
Yes, the recipe uses 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.
Is this a traditional French Canadian dish?
It is a modern twist on the traditional French Canadian meat pie known as Tourtière.