Savory Tortilla Roll-Ups
Savory Tortilla Roll-Ups are a delightful and versatile appetizer that marries creamy richness with savory flavors, making them an ideal addition to any gathering. Perfect for parties, family get-togethers, or holiday celebrations, these bite-sized treats are not only easy to make but can also be customized to suit your taste. The combination of cream cheese, ranch seasoning, olives, and green onions provides a scrumptious flavor base, while the addition of deli meat and cheese adds heartiness to each roll. Serve them chilled for a refreshing snack that everyone will love!
12
Servings
N/A
Calories
7
Ingredients
Ingredients
Flour Tortillas
8-10 (No preparation needed.)
Cream Cheese
8 ounces (Softened in the microwave.)
Dry Ranch Dressing Mix
2 tablespoons (No preparation needed.)
Black Olives
10-12 (Diced finely.)
Green Onions
3-5 (Diced finely.)
Deli Turkey or Deli Ham
8-10 slices (No preparation needed.)
Swiss Cheese or Cheddar Cheese
8-10 slices (No preparation needed.)
Instructions
1
In a microwave-safe bowl, soften the cream cheese by microwaving it for about 10-20 seconds until spreadable.
2
Finely dice the black olives and green onions, then fold them into the softened cream cheese.
3
Add the dry ranch dressing mix to the cream cheese mixture and stir well until fully combined.
4
Take a flour tortilla and spread approximately 1-2 tablespoons of the cream cheese mixture evenly over it.
5
Place a piece of deli meat and a slice of cheese on top of the mixture. Feel free to alternate between turkey and ham, as well as the types of cheese.
6
Carefully roll the tortilla tightly from one side to the other, ensuring the filling stays inside.
7
Wrap each rolled tortilla in plastic wrap to secure them and prevent drying out.
8
Refrigerate for at least 2 hours, or overnight for best flavor. This allows the flavors to meld and the roll-ups to set.
9
Once ready to serve, remove the roll-ups from the refrigerator, unwrap them, and slice into 1-inch pieces. Arrange on a platter and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tortilla Roll-Ups?
Savory Tortilla Roll-Ups are a chilled appetizer featuring flour tortillas filled with a seasoned cream cheese mixture, deli meats, and sliced cheese.
What ingredients are needed for Savory Tortilla Roll-Ups?
You will need flour tortillas, cream cheese, dry ranch dressing mix, black olives, green onions, deli turkey or ham, and Swiss or cheddar cheese.
How do I soften the cream cheese for the filling?
You can soften the cream cheese by placing it in a microwave-safe bowl and microwaving it for 10-20 seconds until it reaches a spreadable consistency.
How many tortillas does this recipe require?
The recipe calls for 8 to 10 flour tortillas.
Can I use different types of deli meat?
Yes, you can use deli turkey, deli ham, or even a combination of both based on your preference.
What kind of cheese is best for these roll-ups?
The recipe suggests using either Swiss cheese or cheddar cheese slices, but you can use any variety you enjoy.
How long should the roll-ups be refrigerated before serving?
They should be refrigerated for at least 2 hours, though leaving them overnight provides the best flavor and setting.
Why do I need to wrap the tortillas in plastic wrap?
Wrapping them tightly in plastic wrap helps the tortillas hold their shape and prevents them from drying out while chilling.
How many servings does this recipe make?
This recipe is designed to yield approximately 12 servings.
How thick should I slice the tortilla roll-ups?
Once set, you should slice the rolls into approximately 1-inch pieces.
Can I make these roll-ups ahead of time?
Yes, these are excellent for making ahead of time as the flavors meld together better after several hours in the refrigerator.
Are Savory Tortilla Roll-Ups served warm or cold?
These are a cold dish and should be served chilled directly from the refrigerator.
Can I substitute the black olives?
Yes, if you do not like black olives, you can omit them or substitute them with diced pimentos or bell peppers.
Is there a specific way to prepare the green onions?
The green onions should be diced finely before being folded into the cream cheese mixture.
What seasoning is used in the cream cheese base?
The recipe uses 2 tablespoons of dry ranch dressing mix for flavor.
Can I use whole wheat tortillas instead of flour?
Yes, you can substitute whole wheat or flavored tortillas like spinach or sun-dried tomato if you prefer.
How do I ensure the filling stays inside the roll?
Roll the tortilla tightly from one side to the other and wrap it in plastic to secure the shape.
Can I add spicy ingredients to this recipe?
Absolutely, you can add diced jalapeños or a dash of hot sauce to the cream cheese mixture for extra heat.
What tools do I need for this recipe?
You will need a microwave-safe bowl, a knife for dicing and slicing, plastic wrap, and a serving platter.
How do I store leftover roll-ups?
Leftovers should be stored in an airtight container in the refrigerator.
How long do leftovers stay fresh?
When stored properly, they will remain fresh for about 2 to 3 days, though the tortillas may eventually soften from the moisture.
Can I freeze Savory Tortilla Roll-Ups?
Freezing is not recommended as the cream cheese and fresh vegetables may change texture and become watery when thawed.
Are these roll-ups suitable for children?
Yes, they are a very kid-friendly snack because they are easy to hold and have familiar flavors like ham, cheese, and ranch.
What occasions are these best for?
They are perfect for parties, family get-togethers, holiday celebrations, or as a simple lunch snack.
How much cream cheese mixture goes on each tortilla?
You should spread approximately 1-2 tablespoons of the mixture evenly over each tortilla.
Do I need to cook any part of this recipe?
No, this is a no-cook recipe, aside from briefly softening the cream cheese in the microwave.
Can I make these vegetarian?
Yes, simply omit the deli meat or replace it with a vegetarian meat substitute.
How do I get a clean cut when slicing the rolls?
Using a sharp serrated knife and ensuring the rolls are well-chilled will result in the cleanest slices.
Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, though the filling may be slightly less firm than full-fat cream cheese.
What is the first step in making these roll-ups?
The first step is to soften the cream cheese in a microwave-safe bowl for about 10-20 seconds.