Savory Tortellini & Steak Caesar Salad Delight
Indulge in the flavors of this Savory Tortellini & Steak Caesar Salad Delight, a perfect fusion of hearty ingredients and zesty Caesar dressing. This dish brings together tender cheese tortellini and succulent flank steak, complemented by fresh romaine lettuce, savory olives, crunchy croutons, and juicy tomatoes. Ideal for a quick lunch or a satisfying dinner, this recipe is easy to prepare and serves up fresh flavors in under 30 minutes. Gather your friends and family for a delicious meal that’s perfect for sharing!
4
Servings
450
Calories
11
Ingredients
Ingredients
cheese tortellini
9 ounces (cooked according to package instructions)
flank steak
1 pound (seasoned and broiled)
garlic powder
to taste (used for seasoning)
salt
to taste (used for seasoning)
black pepper
to taste (used for seasoning)
olive oil
1 tablespoon (used for coating the steak)
romaine lettuce
2 heads (torn into bite-size pieces)
small pitted black olives
2 (2 1/4 ounce) cans (drained)
Caesar-flavor croutons
1 cup (used as crunchy topping)
fresh tomatoes
2 small (chopped)
Caesar salad dressing
8 ounces (used to dress the salad)
Instructions
1
Begin by bringing a large pot of lightly salted water to a rolling boil. Once boiling, add the cheese tortellini and cook for 7 to 9 minutes until they are al dente. Drain the pasta and set aside to cool slightly.
2
While the tortellini cooks, preheat your oven’s broiler. Season the flank steak generously with garlic powder, salt, and pepper, and rub it down with olive oil to ensure even cooking.
3
Place the seasoned steak into a broiling pan and broil for about 5 minutes on each side, or until it reaches your desired level of doneness. Once cooked, remove the steak from the oven and let it rest for a few minutes before slicing it diagonally into thin strips.
4
In a large mixing bowl, combine the cooked tortellini, torn romaine lettuce, drained black olives, Caesar-flavor croutons, chopped tomatoes, and the Caesar salad dressing. Toss everything together gently to ensure that each ingredient is well-coated.
5
To serve, plate the salad mixture and generously top with the sliced steak. Enjoy your Savory Tortellini & Steak Caesar Salad Delight!
Nutrition Information
24.5g
Fat
33.25g
Carbs
23.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish described in this recipe?
The dish is a Savory Tortellini & Steak Caesar Salad Delight, which combines cheese tortellini and flank steak with a Caesar-style salad.
How many servings does this recipe yield?
This recipe is designed to serve 4 people.
What are the main protein sources in this salad?
The main protein sources are one pound of flank steak and cheese-filled tortellini.
How long does it take to prepare this meal?
The meal is quick and easy, taking under 30 minutes to prepare from start to finish.
How many calories are in one serving of this salad?
There are approximately 450 calories per serving.
What type of pasta should I use?
You should use 9 ounces of cheese tortellini, cooked according to the package instructions.
How is the flank steak cooked?
The steak is seasoned with garlic powder, salt, and pepper, coated in olive oil, and then broiled for about 5 minutes on each side.
How should I slice the steak after cooking?
After letting it rest for a few minutes, the steak should be sliced diagonally into thin strips.
What type of lettuce is used in the recipe?
The recipe calls for 2 heads of romaine lettuce, torn into bite-size pieces.
What kind of dressing is recommended?
The recipe uses 8 ounces of Caesar salad dressing.
What is the fat content per serving?
Each serving contains approximately 24.5g of fat.
How many carbohydrates are in this dish?
There are approximately 33.25g of carbohydrates per serving.
What is the protein count per serving?
This dish provides approximately 23.5g of protein per serving.
What kind of olives are included in the salad?
The recipe includes two 2.25-ounce cans of small pitted black olives, drained.
How long should I boil the tortellini?
The tortellini should be cooked in boiling water for 7 to 9 minutes until al dente.
Are croutons used in this recipe?
Yes, one cup of Caesar-flavor croutons is used as a crunchy topping.
What seasonings are used for the steak?
The steak is seasoned with garlic powder, salt, pepper, and olive oil.
How many tomatoes are needed and how should they be prepared?
You will need 2 small fresh tomatoes, which should be chopped.
Is there any preparation required for the olives?
The olives simply need to be drained from their cans before being added to the mix.
What is the first step in making this recipe?
The first step is bringing a large pot of salted water to a boil for the tortellini.
When should the steak be added to the salad?
The sliced steak should be placed on top of the salad mixture just before serving.
Do I need to preheat any equipment?
Yes, you should preheat your oven’s broiler to cook the steak.
Can I use a different type of oil for the steak?
The recipe specifies 1 tablespoon of olive oil for coating the steak.
Is the pasta served hot or cold?
The instructions suggest draining the pasta and letting it cool slightly before combining it with the cold salad ingredients.
How many ingredients are in this recipe total?
There are a total of 11 ingredients required.
What tags are associated with this meal?
Tags include salad, tortellini, steak, caesar, quick meal, under 30 minutes, easy recipe, and family meal.
What should the texture of the tortellini be?
The tortellini should be cooked until it is 'al dente'.
Is there any fiber or sugar information provided?
No, the fiber, sugar, sodium, and cholesterol values are not specified in this recipe data.
What equipment is used to cook the steak?
A broiling pan is used to hold the steak while it is in the oven.
Does this recipe require a lot of kitchen skills?
No, it is categorized as an easy recipe that is perfect for a quick lunch or dinner.