Savory Tomato-Spiced Spanish Rice
This Savory Tomato-Spiced Spanish Rice is a delightful blend of flavors that captures the essence of traditional Spanish cuisine. Perfect as a side dish or a base for your favorite protein, this easy-to-follow recipe incorporates aromatic spices and fresh ingredients to create a wholesome meal. Whether you're hosting a dinner party or looking for a quick weeknight dinner, this dish will impress family and friends alike. Serve it alongside grilled chicken, fish, or veggies for a complete and satisfying meal.
4
Servings
N/A
Calories
9
Ingredients
Ingredients
Vegetable oil
2 tablespoons (For sautéing)
Medium onion
1 (Chopped)
Garlic clove
1 (Minced)
Uncooked rice
1 cup (Long-grain white rice recommended)
Tomatoes
1 (Chopped)
Chili powder
2 teaspoons (For flavor)
Oregano
1/2 teaspoon (Dried, for seasoning)
Salt
1/2 teaspoon (To taste)
Chicken stock
2 cups (Low sodium recommended)
Instructions
1
In a medium frying pan over medium heat, add the vegetable oil and allow it to heat up.
2
Sauté the chopped onion and minced garlic until fragrant and translucent, about 2 minutes.
3
Stir in the uncooked rice, chopped tomatoes, chili powder, oregano, and salt, mixing well to combine all the ingredients.
4
Pour in the chicken stock and bring the mixture to a gentle boil.
5
Once boiling, reduce the heat to low, cover with a tight-fitting lid, and let it simmer for about 20 minutes or until the rice has absorbed all the liquid and is tender.
6
After cooking, remove from heat and let it sit covered for an additional 5 minutes to steam.
7
Fluff the rice with a fork before serving and enjoy your flavorful Spanish rice!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato-Spiced Spanish Rice?
It is a flavorful rice dish that captures the essence of traditional Spanish cuisine using aromatic spices and fresh ingredients.
How many people does this recipe serve?
This recipe makes approximately 4 servings.
What type of rice is recommended?
Long-grain white rice is recommended for the best texture and results.
How long does it take to cook the rice?
The rice simmers for 20 minutes and then rests for an additional 5 minutes.
Is this recipe vegetarian?
As written it uses chicken stock, but it can be made vegetarian by substituting vegetable stock.
What are the main spices used?
The primary seasonings are chili powder, dried oregano, and salt.
Can I use fresh tomatoes?
Yes, the recipe specifically calls for one chopped fresh tomato.
What is the purpose of sautéing the onion and garlic first?
Sautéing for 2 minutes makes them fragrant and translucent, building a base of flavor for the rice.
Why do I need to let the rice sit covered after cooking?
Letting it sit for 5 minutes allows the rice to steam, ensuring it is tender and the liquid is fully absorbed.
What should I serve with this dish?
It pairs well with grilled chicken, fish, or roasted vegetables.
Can I use water instead of chicken stock?
You can use water, but chicken stock is recommended for a deeper, more savory flavor.
How much oil is needed for sautéing?
The recipe calls for 2 tablespoons of vegetable oil.
Is this Spanish rice spicy?
It has a mild warmth from the chili powder but is generally considered savory rather than hot.
How do I prevent the rice from being mushy?
Using the correct ratio of 1 cup rice to 2 cups liquid and keeping the lid tight during simmering helps prevent mushiness.
What size pan should I use?
A medium frying pan with a tight-fitting lid is ideal for this recipe.
Can I add other vegetables?
Yes, bell peppers or peas would be excellent additions to this dish.
What is the best way to fluff the rice?
Use a fork to gently lift and separate the grains without mashing them.
Is this recipe gluten-free?
Yes, as long as the chicken stock you use is certified gluten-free.
Can I use garlic powder instead of fresh garlic?
Yes, though fresh minced garlic provides the best aromatic flavor.
What is the ratio of rice to liquid?
The ratio used is 1 cup of uncooked rice to 2 cups of chicken stock.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Can I freeze this rice?
Yes, you can freeze it in a freezer-safe container for up to 3 months.
How should I reheat the rice?
Reheat in the microwave with a splash of water or on the stovetop over low heat.
Can I use brown rice?
You can, but you will need to increase the liquid amount and the cooking time significantly.
What if my rice is still hard after 20 minutes?
Add a tablespoon of liquid, cover tightly, and cook for another 2-3 minutes.
Should I rinse the rice before cooking?
Rinsing is optional but helps remove excess starch for fluffier grains.
What kind of onion is best?
A medium yellow or white onion works best for this savory profile.
Can I add protein to the rice?
Yes, cooked shrimp, chorizo, or shredded chicken can be stirred in at the end.
Does this recipe use tomato paste?
No, it uses fresh chopped tomatoes and chili powder for color and flavor.
Is this a good dish for meal prep?
Yes, it holds up well and remains flavorful when reheated for later meals.