Savory Tomato Raspberry Preserve
Discover the delightful surprise of this Savory Tomato Raspberry Preserve! Combining the sweet, tangy essence of ripe tomatoes with the vibrant flavor of raspberry, this jam offers a unique taste experience that's sure to elevate your breakfast or dessert. Perfect for spreading on toast, drizzling over pancakes, or using as a creative filling for pastries, this preserve is not only easy and quick to make but also a fun kitchen adventure. You might be skeptical at first, just like I was, but once you taste it, you'll find it hard to resist. Ideal for using up those extra tomatoes from your garden, this jam has quickly become a family favorite, enjoyed by adults and kids alike, including my 4-year-old son!
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Ripe Tomatoes
5 cups (Blanched, peeled, and chopped)
Granulated Sugar
5 cups (N/A)
Raspberry Jell-O Gelatin
1 (6 ounce) package (N/A)
Instructions
1
Begin by blanching the tomatoes in boiling water for about 30 seconds. Transfer them to an ice bath to cool, then peel and chop them into bite-sized pieces, draining off any excess liquid.
2
In a large pot, combine the chopped tomatoes and sugar. Bring the mixture to a boil over medium heat, stirring constantly. Allow it to boil for 15 minutes, ensuring that the sugar completely dissolves and the tomatoes soften.
3
Once the tomato-sugar mixture has boiled, remove the pot from the heat. Gradually stir in the raspberry Jell-O gelatin, mixing well until it fully dissolves and you achieve a smooth consistency.
4
Pour the hot mixture into sterilized jelly jars, leaving a little space at the top. Seal the jars tightly while the mixture is still hot to ensure a good vacuum seal.
5
Let the jars cool to room temperature before storing them in the refrigerator. Enjoy the preserve within a few weeks for the best flavor!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Raspberry Preserve?
It is a unique jam that combines the sweet and tangy essence of ripe tomatoes with the vibrant flavor of raspberry gelatin.
What are the three main ingredients needed?
The recipe requires 5 cups of ripe tomatoes, 5 cups of granulated sugar, and one 6-ounce package of raspberry Jell-O gelatin.
How should I prepare the tomatoes for this jam?
The tomatoes should be blanched, peeled, and chopped into bite-sized pieces with excess liquid drained off.
How long do I blanch the tomatoes?
Blanch the tomatoes in boiling water for approximately 30 seconds.
What is the purpose of the ice bath?
The ice bath is used to cool the tomatoes quickly after blanching, making them easier to peel.
How much sugar is used in this recipe?
This recipe calls for 5 cups of granulated sugar.
How long should the tomato and sugar mixture boil?
The mixture should be boiled over medium heat for 15 minutes.
Do I need to stir the mixture while it boils?
Yes, you should stir the mixture constantly to ensure the sugar dissolves and the tomatoes soften properly.
When is the raspberry Jell-O added?
The raspberry gelatin should be stirred in after the pot has been removed from the heat.
How do I achieve a smooth consistency?
Stir the gelatin thoroughly into the hot tomato mixture until it is fully dissolved.
What type of jars should I use for storage?
The preserve should be poured into sterilized jelly jars.
Should I fill the jars to the very brim?
No, you should leave a little bit of space at the top of the jar.
When should the jars be sealed?
The jars should be sealed tightly while the preserve mixture is still hot.
How is a vacuum seal achieved in this recipe?
Sealing the jars while the mixture is hot ensures a good vacuum seal as they cool.
How should the preserve be stored after making it?
Once the jars have cooled to room temperature, they should be stored in the refrigerator.
How long will the Savory Tomato Raspberry Preserve stay fresh?
For the best flavor, it is recommended to enjoy the preserve within a few weeks.
Is this preserve good for kids?
Yes, it is a family favorite and is specifically enjoyed by the creator's 4-year-old son.
What can I serve this preserve with?
It is perfect for spreading on toast, drizzling over pancakes, or as a filling for pastries.
Is this a difficult recipe to make?
No, it is described as a quick and easy kitchen adventure that is simple to prepare.
Does the jam taste savory or sweet?
While it uses tomatoes, it is a sweet spread due to the sugar and raspberry gelatin content.
Can I use garden tomatoes for this recipe?
Yes, this is an ideal way to use up extra tomatoes from your garden.
What is the total number of ingredients?
There are only 3 ingredients required: tomatoes, sugar, and raspberry gelatin.
Does this recipe contain protein?
This recipe is tagged as a low protein food item.
Is the gelatin flavored or unflavored?
The recipe specifically calls for a 6-ounce package of Raspberry Jell-O gelatin.
How do I ensure the sugar dissolves?
Constant stirring during the 15-minute boiling process helps the sugar dissolve completely.
What happens if I don't drain the tomatoes?
The recipe suggests draining excess liquid to maintain the desired consistency of the jam.
Can I use this for breakfast dishes?
Yes, it is excellent for breakfast as a spread for toast or pancakes.
Do I need to cook the gelatin?
No, you simply stir it into the mixture after it has finished boiling and has been removed from the heat.
What is the primary flavor profile?
The flavor profile is a mix of sweet raspberry and tangy tomato.
Why is this recipe called 'Savory'?
The name highlights the use of tomatoes, which are typically associated with savory dishes, even though the jam itself is sweet.