Savory Tomato, Mushroom, and Mozzarella Baguette Pizzas
Indulge in these savory baguette pizzas, a delightful combination of fresh tomatoes, earthy mushrooms, and gooey mozzarella cheese atop crusty baguette slices. Originating from a May 2006 issue of Coup de Pouce, this recipe has stood the test of time for its rich flavors and ease of preparation. With the addition of a flavorful pizza sauce, as suggested by Redsie, these pizzas become an irresistible treat for any meal. Perfect for weeknight dining or entertaining friends, this dish is sure to please the whole family.
N/A
Servings
N/A
Calories
12
Ingredients
Ingredients
Vegetable Oil
1 tablespoon (none)
Onions
2 (sliced)
Garlic Cloves
2 (finely chopped)
Fresh Mushrooms
3 cups (sliced)
Salt
1/2 teaspoon (none)
Mixed Italian Herbs
1/2 teaspoon (none)
Pepper
1/4 teaspoon (none)
Baguette
1 (cut into 4 pieces, then sliced in half lengthwise)
Mozzarella Cheese
2 cups (grated)
Fresh Basil Leaves
2/3 cup (packed)
Tomatoes
2 (sliced)
Pizza Sauce
1/2 cup (spread evenly on the baguette slices)
Instructions
1
In a skillet, heat the vegetable oil over medium-high heat. Add the sliced onions and minced garlic, sautéing until the onions are translucent, about 2-3 minutes.
2
Stir in the sliced mushrooms, salt, mixed Italian herbs, and pepper. Cook, stirring occasionally, for about 6-8 minutes, or until the mushrooms are golden and have released their moisture.
3
Preheat your oven to 400°F (200°C). Meanwhile, cut the baguette into quarters and slice each piece in half lengthwise.
4
Place the baguette slices on a baking sheet. Spread 1/2 cup of pizza sauce evenly across each piece.
5
Layer half of the grated mozzarella cheese over the pizza sauce on the baguettes, followed by the cooked mushroom and onion mixture, and then top with the sliced tomatoes.
6
Sprinkle the remaining mozzarella cheese over the top of each baguette slice.
7
Bake in the preheated oven for about 10 minutes, or until the cheese is bubbly and golden.
8
Once out of the oven, finely slice the remaining fresh basil leaves and sprinkle them on top of the hot pizzas for a burst of fresh flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tomato, Mushroom, and Mozzarella Baguette Pizzas?
These are delicious pizzas made using baguette slices as a base, topped with sautéed mushrooms, onions, fresh tomatoes, and melted mozzarella cheese.
How many mushrooms are needed for this recipe?
You will need 3 cups of fresh mushrooms, sliced.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How long do the pizzas need to bake?
The baguette pizzas should bake for about 10 minutes, or until the cheese is bubbly and golden.
What type of bread is used for this recipe?
A single large baguette is used, cut into quarters and then sliced in half lengthwise.
How much mozzarella cheese is required?
The recipe calls for 2 cups of grated mozzarella cheese.
When do I add the fresh basil?
The fresh basil should be finely sliced and sprinkled over the pizzas after they are removed from the oven.
How do I prepare the onions and garlic?
The onions should be sliced and the garlic cloves should be minced or finely chopped.
How long should I sauté the mushrooms?
Sauté the mushrooms for about 6-8 minutes until they are golden and have released their moisture.
What herbs are used in the mushroom mixture?
The recipe uses 1/2 teaspoon of mixed Italian herbs.
How much pizza sauce is needed?
You need 1/2 cup of pizza sauce to spread evenly across the baguette slices.
What type of oil is used for sautéing the vegetables?
Use 1 tablespoon of vegetable oil.
How many onions does this recipe require?
The recipe calls for 2 onions.
What is the origin of this recipe?
This recipe originated from a May 2006 issue of the publication Coup de Pouce.
Is this recipe suitable for entertaining guests?
Yes, it is perfect for both quick weeknight dining and entertaining friends.
How many garlic cloves are needed?
You will need 2 garlic cloves.
How much salt and pepper should be added?
Add 1/2 teaspoon of salt and 1/4 teaspoon of pepper to the mushroom mixture.
How many tomatoes are used?
Two tomatoes are sliced and used as a topping.
What is the first step in preparing the mushroom topping?
The first step is to sauté sliced onions and minced garlic in vegetable oil for 2-3 minutes.
How do I layer the ingredients on the baguette?
Spread pizza sauce first, then layer half the mozzarella, then the mushroom mixture, then tomatoes, and finally the rest of the cheese.
Is this recipe considered easy to prepare?
Yes, it is noted for its ease of preparation and simple instructions.
What provides the burst of fresh flavor at the end?
A 2/3 cup of fresh basil leaves, finely sliced and sprinkled on top after baking.
Can I use different types of cheese?
While the recipe specifies mozzarella for its gooey texture, you could experiment with other melting cheeses.
What size should the baguette pieces be?
The baguette should be cut into 4 equal pieces, which are then halved lengthwise to make 8 slices total.
How do I know when the onions are ready?
The onions are ready when they become translucent, which takes about 2-3 minutes.
What type of mushrooms should I use?
The recipe calls for fresh mushrooms, which you should slice before cooking.
Is this a vegetarian recipe?
Yes, based on the ingredients list, this recipe is vegetarian-friendly.
How much basil is required?
You need 2/3 cup of packed fresh basil leaves.
Can these be served as an appetizer?
Yes, these baguette pizzas work perfectly as either a main meal or an appetizer.
How do I achieve the best texture for the baguette?
Baking at a high temperature like 400°F ensures the baguette stays crusty while the cheese melts.