Savory Tomato Herb Rice Pilaf
This Savory Tomato Herb Rice Pilaf is a delightful and aromatic dish that's perfect as a side or a light meal. Featuring the vibrant flavors of fresh tomatoes and herbs mixed with long-grain rice, this recipe is a quick and easy 30-minute preparation that bursts with flavor. The combination of sautéed onions, rich chicken broth, and finishing touches of green onions and parsley creates a comforting and satisfying dish that can be enjoyed any day of the week. Whether you’re cooking for yourself or hosting friends, this pilaf will be a hit!
2
Servings
216
Calories
7
Ingredients
Ingredients
Butter
2 teaspoons (melted)
Long-grain rice
1/2 cup (uncooked)
Onion
1 small (sliced)
Chicken broth
1 1/4 cups
Green onions
2 tablespoons (chopped)
Tomatoes
2 tablespoons (chopped)
Fresh parsley
2 tablespoons (minced)
Instructions
1
In a microwave-safe dish (at least 3 cups capacity), melt the butter. Add the uncooked rice and sliced onions, mixing well.
2
Microwave, uncovered, on high for 2-3 minutes, or until the rice is slightly toasted and the onions are tender. Stir once halfway through.
3
Pour in the chicken broth, cover the dish, and return to the microwave. Cook on high for 13-15 minutes, or until the liquid is fully absorbed.
4
Remove from the microwave and let it sit covered for an additional 5 minutes. Fluff the rice with a fork and gently stir in the chopped green onions, tomatoes, and minced fresh parsley.
5
Serve warm and enjoy your savory Tomato Herb Rice Pilaf!
Nutrition Information
4g
Fat
34g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Herb Rice Pilaf?
Savory Tomato Herb Rice Pilaf is a quick and aromatic dish featuring long-grain rice, fresh tomatoes, and various herbs, prepared in under 30 minutes.
How many servings does this recipe make?
This recipe is designed to yield 2 servings.
How long does it take to prepare this rice pilaf?
The entire preparation and cooking process takes approximately 30 minutes.
What type of rice is used in this recipe?
The recipe calls for 1/2 cup of uncooked long-grain rice.
How many calories are in one serving?
Each serving of the Savory Tomato Herb Rice Pilaf contains 216 calories.
What are the primary ingredients for the pilaf?
The main ingredients include butter, long-grain rice, onion, chicken broth, green onions, tomatoes, and fresh parsley.
Is this recipe suitable for vegetarians?
The recipe is tagged as vegetarian; however, it uses chicken broth, so you should substitute it with vegetable broth for a strictly vegetarian version.
Can I make this dish on a stovetop?
While these instructions are specifically for the microwave, rice pilaf can generally be adapted for stovetop cooking with similar ratios.
What size microwave-safe dish should I use?
You should use a microwave-safe dish with at least a 3-cup capacity.
How much butter is needed?
The recipe requires 2 teaspoons of melted butter.
How should the onions be prepared?
One small onion should be sliced before being added to the dish.
What is the first step in the cooking process?
The first step is to melt the butter in your microwave-safe dish and then mix in the uncooked rice and sliced onions.
How long do I microwave the rice and onions initially?
Microwave them uncovered on high for 2 to 3 minutes until the rice is slightly toasted and the onions are tender.
Should I stir the rice during the initial microwaving?
Yes, you should stir the rice and onion mixture once halfway through the initial 2-3 minute microwave period.
How much chicken broth is used for the cooking liquid?
The recipe uses 1 1/4 cups of chicken broth.
Do I cover the dish when cooking the rice in the broth?
Yes, you should cover the dish after pouring in the chicken broth before returning it to the microwave.
What is the main cooking time for the rice?
Cook the rice on high for 13 to 15 minutes, or until the liquid is fully absorbed.
Do I need to let the rice rest after microwaving?
Yes, remove it from the microwave and let it sit covered for an additional 5 minutes.
When do I add the fresh herbs and tomatoes?
The chopped green onions, tomatoes, and minced fresh parsley are stirred in after the rice has finished its 5-minute resting period.
What is the fat content per serving?
There are 4 grams of fat in each serving.
How many carbohydrates are in this dish?
Each serving contains 34 grams of carbohydrates.
How much protein does this pilaf provide?
This recipe provides 6 grams of protein per serving.
What herbs are specifically mentioned for garnishing?
The recipe uses 2 tablespoons each of chopped green onions and minced fresh parsley.
How much tomato is included?
The recipe calls for 2 tablespoons of chopped tomatoes.
Can I use a different type of rice?
Long-grain rice is recommended for its texture, but other varieties may require adjustments to the liquid and cooking time.
Is this a good side dish?
Yes, it is specifically tagged as a side dish, though it can also serve as a light meal.
How do I fluff the rice?
Use a fork to gently fluff the rice after it has rested to separate the grains.
Is the salt content high?
The specific sodium content is not provided, but it will depend largely on the chicken broth used.
What category does this recipe fall into?
It falls under the category of recipes that take less than 30 minutes to prepare.
Can I store leftovers?
Yes, leftover rice pilaf can be stored in an airtight container in the refrigerator and reheated later.