Savory Tomato, Goat Cheese, and Rosemary Galette
Discover the irresistible combination of ripe summer tomatoes, tangy goat cheese, and fragrant rosemary in this delightful galette. Perfect for entertaining or as a light meal, this tart features a flaky crust that envelops a rich filling of creamy cheese and sweet tomatoes, all enhanced by aromatic herbs. Serve it warm or at room temperature as an appetizer or light lunch, and watch your guests gather around for seconds. A special thanks to French Tart for capturing the beauty of this dish with her stunning photography.
8
Servings
40
Calories
9
Ingredients
Ingredients
refrigerated pie crust
1 (From 15-ounce package)
rosemary
1.5 teaspoons (Finely crushed)
garlic powder
0.5 teaspoons
oregano leaves
0.5 teaspoons (Dried)
black pepper
0.25 teaspoons (Coarse ground)
sea salt
0.25 teaspoons
goat cheese (chevre)
2 ounces (Softened)
low-fat whipped cream cheese
1/4 cup
medium tomatoes
2 (Thinly sliced)
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with foil.
2
Roll out the refrigerated pie crust according to the package instructions and place it on the prepared baking sheet.
3
In a small bowl, combine the finely crushed rosemary, garlic powder, oregano, coarse black pepper, and sea salt. Mix well and set aside 1 teaspoon of this herb mixture for later use.
4
In another bowl, blend the softened goat cheese and low-fat whipped cream cheese until smooth. Stir in the reserved teaspoon of the herb mixture.
5
Spread the cheese mixture evenly over the crust, leaving a 1 1/2-inch border around the edges.
6
Layer the thinly sliced tomatoes over the cheese mixture, slightly overlapping them for an eye-catching presentation.
7
Sprinkle the remaining herb mixture over the tomatoes for added flavor.
8
Fold the outer edge of the crust over the tomatoes, pleating and tucking the dough as necessary to create a rustic look.
9
Bake the galette in the preheated oven for 20 minutes, or until the crust is golden brown and the tomatoes are tender.
10
Allow the galette to cool for 5 minutes before cutting it into 8 wedges. Serve warm or at room temperature and enjoy!
Nutrition Information
2.5g
Fat
3.5g
Carbs
1g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Tomato, Goat Cheese, and Rosemary Galette?
It is a rustic, free-form tart featuring a flaky crust filled with creamy goat cheese, sliced summer tomatoes, and aromatic herbs like rosemary and oregano.
What temperature should the oven be set to?
The oven should be preheated to 400°F (200°C).
How many servings does this recipe provide?
This recipe makes 8 servings, typically cut into wedges.
Is this galette recipe vegetarian?
Yes, this recipe is vegetarian as it uses pie crust, cheese, tomatoes, and herbs.
What type of crust is used for this recipe?
The recipe calls for a refrigerated pie crust from a 15-ounce package.
How should I prepare the rosemary?
The rosemary should be finely crushed before being added to the herb mixture.
What spices are in the herb mixture?
The mixture consists of crushed rosemary, garlic powder, dried oregano leaves, coarse black pepper, and sea salt.
How is the cheese filling made?
It is made by blending 2 ounces of softened goat cheese with 1/4 cup of low-fat whipped cream cheese until smooth.
Why should I reserve a teaspoon of the herb mixture?
One teaspoon of the herb mixture is stirred directly into the cheese filling for extra flavor.
How much of a border should I leave on the crust?
You should leave a 1 1/2-inch border around the edges when spreading the cheese mixture.
How should the tomatoes be sliced?
The tomatoes should be thinly sliced for even cooking and presentation.
How do I arrange the tomatoes on the tart?
Layer the thinly sliced tomatoes over the cheese mixture, slightly overlapping them.
What do I do with the leftover herb mixture?
Sprinkle the remaining herb mixture over the tomatoes before folding the crust.
How do I fold the galette crust?
Fold the outer edge of the crust over the tomatoes, pleating and tucking the dough to create a rustic look.
How long does the galette bake?
It bakes for approximately 20 minutes.
How can I tell when the galette is finished cooking?
The galette is done when the crust is golden brown and the tomatoes are tender.
How long should the galette cool before serving?
Allow the galette to cool for 5 minutes before cutting it into wedges.
Can this galette be served cold?
Yes, it can be served warm or at room temperature.
What are the nutritional stats per serving?
Each serving contains approximately 40 calories, 2.5g of fat, 3.5g of carbohydrates, and 1g of protein.
What type of cream cheese is recommended?
The recipe suggests using low-fat whipped cream cheese.
What type of goat cheese should I buy?
The recipe specifies goat cheese (chevre) that is softened for easy mixing.
How many tomatoes do I need?
You will need 2 medium-sized tomatoes.
Should I line the baking sheet?
Yes, the instructions recommend lining the baking sheet with foil.
Is this a good dish for entertaining?
Yes, its rustic appearance and savory flavors make it an excellent appetizer or light lunch for guests.
What kind of pepper is used?
Coarse ground black pepper is used in the herb seasoning.
How many total ingredients are used?
There are 9 ingredients: pie crust, rosemary, garlic powder, oregano, black pepper, sea salt, goat cheese, cream cheese, and tomatoes.
Can I use fresh oregano?
The recipe specifically calls for dried oregano leaves, but fresh could be substituted if adjusted for potency.
What is the primary flavor profile?
The flavor is savory and herb-infused, balancing tangy goat cheese with sweet, roasted tomatoes.
Is there any added sugar in this recipe?
Based on the provided ingredients, there is no added sugar.
Does this recipe contain fiber?
The nutritional data lists fiber as null, though small amounts may be present in the tomatoes and crust.