Savory Tomato-Glazed Meatloaf
This Savory Tomato-Glazed Meatloaf is a delicious and comforting dish that brings together the delightful flavors of ground beef and rich tomato soup. Perfect for family dinners, this meatloaf is infused with finely chopped onion for added moisture and taste. Its unique glaze made from the leftover tomato soup creates a delectable topping that complements the savory meat beneath. Easy to prepare and bake, this meatloaf is best served with mashed potatoes or a fresh green salad for a complete meal.
4
Servings
300
Calories
8
Ingredients
Ingredients
Tomato Soup
10.75 ounces (canned)
Ground Beef
1.5 pounds (raw)
Breadcrumbs
1 cup (dry)
Onion
1/4 cup (finely chopped)
Egg
1 unit (slightly beaten)
Pepper
a dash (to taste)
Water
1/4 cup (measured)
Drippings (optional)
2 tablespoons (from baking meatloaf)
Instructions
1
Preheat the oven to 350 degrees F (175 degrees C).
2
In a large mixing bowl, thoroughly combine 1/2 cup of the tomato soup with the ground beef, breadcrumbs, finely chopped onion, beaten egg, and a dash of pepper. Mix until fully incorporated.
3
Shape the mixture firmly into a loaf shape and place it in a shallow baking pan.
4
Bake in the preheated oven for about 1 hour and 15 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160 degrees F.
5
While the meatloaf is baking, prepare the glaze by blending the remaining tomato soup, 1/4 cup of water, and the drippings from the pan (if using) in a saucepan over medium heat. Stir often until well combined and heated through.
6
Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing.
7
Serve warm, topped with the tomato glaze, and enjoy!
Nutrition Information
17.5g
Fat
25g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato-Glazed Meatloaf?
It is a comforting dish combining ground beef, breadcrumbs, and a rich tomato soup glaze.
What are the primary ingredients?
The main ingredients include ground beef, canned tomato soup, dry breadcrumbs, and onion.
How long should I bake the meatloaf?
Bake it for approximately 1 hour and 15 minutes.
What is the required oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
What internal temperature should the meat reach?
The meatloaf is done when it reaches an internal temperature of 160 degrees Fahrenheit.
How many servings does this recipe make?
This recipe makes 4 servings.
How many calories are in one serving?
Each serving contains approximately 300 calories.
What is the protein content per serving?
There are 20 grams of protein per serving.
How much fat is in this meatloaf?
Each serving contains 17.5 grams of fat.
How many carbohydrates are in a serving?
There are 25 grams of carbohydrates per serving.
How much tomato soup is needed?
One 10.75-ounce can of tomato soup is required.
Is all the tomato soup used in the meat mixture?
No, only 1/2 cup is mixed with the meat; the rest is used for the glaze.
How much ground beef is used?
The recipe calls for 1.5 pounds of ground beef.
What kind of breadcrumbs should I use?
You should use 1 cup of dry breadcrumbs.
How should the onion be prepared?
The onion should be finely chopped, requiring about 1/4 cup.
Do I need to beat the egg?
Yes, use one slightly beaten egg in the mixture.
How do I make the tomato glaze?
Simmer the remaining soup, 1/4 cup water, and optional pan drippings in a saucepan.
Are pan drippings necessary for the glaze?
No, they are optional but add extra flavor to the topping.
What should I serve with this meatloaf?
It pairs well with mashed potatoes or a fresh green salad.
Should I let the meatloaf rest after baking?
Yes, let it rest for a few minutes before slicing to help it hold its shape.
How many ingredients are in this recipe?
There are 8 total ingredients.
Can I add pepper?
Yes, add a dash of pepper to the mixture to taste.
What type of pan is used for baking?
A shallow baking pan is recommended.
Is this recipe suitable for families?
Yes, it is described as a family meal and a comfort food classic.
What is the category of this dish?
It is categorized under Meat recipes.
Is there any sugar in the nutritional facts?
The sugar content is not specified in this recipe data.
Does this recipe include fiber?
Fiber information is not provided for this recipe.
How much water is used in the glaze?
You will need 1/4 cup of water for the glaze mixture.
Is this meatloaf easy to prepare?
Yes, it is tagged as an easy recipe for oven baking.
How do I shape the meatloaf?
Thoroughly combine the mixture and shape it firmly into a loaf shape before baking.