Savory Tomato Chicken and Sausage Gumbo
This delicious and hearty Tomato Chicken and Sausage Gumbo is the perfect comfort dish for busy weeknights! It brings together succulent chicken thighs, smoky sausage, and fresh vegetables in a rich tomato base, making for a flavorful dish that's both satisfying and easy to prepare. Ideal for feeding a family or for meal prepping, this gumbo will warm your soul with every spoonful. Perfectly balanced and bursting with flavor, it’s a twist on traditional gumbo that’s quick enough for a weeknight but flavorful enough to impress your guests. Enjoy this savory delight with cornbread or over rice for a complete meal!
N/A
Servings
350
Calories
9
Ingredients
Ingredients
boneless skinless chicken thighs
6 (cooked and cubed)
chicken broth
14 ounces (1 can)
water
3 cups
fully cooked smoked link sausage
1/2 lb (cut into 1/2-inch slices)
uncooked long grain rice
1/2 cup
tomato sauce
16 ounces (2 (8 oz) cans)
diced tomatoes with onion and garlic
14 1/2 ounces (1 can, undrained)
whole kernel corn
11 ounces (drained)
medium green pepper
1 (diced)
Instructions
1
Preheat your oven to 400°F (200°C). Place the chicken thighs in a shallow baking pan and bake for 20 minutes until cooked through. Once done, allow the chicken to cool slightly before cutting it into bite-sized cubes.
2
In a large kettle or pot, combine the chicken broth and water, bringing it to a rolling boil over medium-high heat.
3
Add the cooked chicken cubes, sliced sausage, and long grain rice to the boiling broth mixture. Stir gently to combine. Cover the pot and reduce the heat to medium, letting it simmer for about 15 minutes.
4
After 15 minutes, stir in the tomato sauce, diced tomatoes (with juice), drained corn, and diced green pepper. Bring the mixture back to a boil, then cover the pot and let it simmer for an additional 5 minutes or until the rice is fully tender and has absorbed the flavors.
5
Serve hot and enjoy your hearty bowl of Tomato Chicken and Sausage Gumbo!
Nutrition Information
10.5g
Fat
43g
Carbs
21g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Chicken and Sausage Gumbo?
It is a hearty comfort dish that combines chicken thighs, smoked sausage, and vegetables in a rich tomato-based broth with rice.
What kind of chicken is best for this recipe?
The recipe calls for 6 boneless skinless chicken thighs for the best flavor and tenderness.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but thighs are recommended as they remain more succulent during the simmering process.
What type of sausage should I use?
Use 1/2 lb of fully cooked smoked link sausage, cut into 1/2-inch slices.
Do I need to cook the chicken before adding it to the pot?
Yes, the chicken should be baked at 400 degrees Fahrenheit for 20 minutes and then cubed before being added to the broth.
How long does the chicken bake?
The chicken thighs should bake for approximately 20 minutes until they are cooked through.
What is the oven temperature for the chicken?
Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) for the chicken.
Can I use brown rice instead of white rice?
You can, but brown rice takes significantly longer to cook than long grain white rice and may require more liquid.
Is this recipe spicy?
The spice level depends on the type of smoked sausage you choose; using a mild sausage results in a savory, non-spicy dish.
How can I make this gumbo spicier?
You can add hot sauce, cayenne pepper, or use a spicy Andouille sausage to increase the heat level.
Can I use fresh tomatoes instead of canned?
Yes, though you may need to add a bit of extra salt and seasonings to match the flavor of canned tomatoes with onion and garlic.
Should I drain the corn before adding it?
Yes, the 11 ounces of whole kernel corn should be drained before being added to the pot.
Do I drain the diced tomatoes?
No, add the diced tomatoes with their juice to provide more flavor and liquid to the base.
What size is a medium green pepper?
A medium green pepper is roughly the size of a baseball and should be diced before adding.
How many calories are in a serving?
Each serving contains approximately 350 calories.
How much protein is in this dish?
There are 21 grams of protein per serving.
What is the fat content of this gumbo?
There is approximately 10.5 grams of fat per serving.
How many carbohydrates are in a serving?
There are 43 grams of carbohydrates per serving.
Is this recipe gluten-free?
The main ingredients are gluten-free, but always check the labels on your chicken broth and sausage to be certain.
Can I make this in a slow cooker?
Yes, you can combine the ingredients in a slow cooker, though you should cook the rice separately or add it towards the end.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
Can I freeze this gumbo?
Yes, this gumbo freezes well for up to 3 months. Thaw in the refrigerator before reheating.
What should I serve with this gumbo?
It is delicious served with a side of warm cornbread or crusty French bread.
Can I omit the corn?
Yes, if you prefer a different vegetable or none at all, the corn can be omitted without affecting the cooking process.
What can I use if I do not have chicken broth?
You can substitute chicken broth with 14 ounces of water and a chicken bouillon cube.
How long does the rice take to simmer?
The rice typically takes about 15 to 20 minutes total to become tender.
Is this an authentic Cajun gumbo?
This is a tomato-based twist on traditional gumbo, which usually uses a dark flour-and-fat roux as its base.
Can I add shrimp to this recipe?
Yes, you can add peeled and deveined shrimp during the last 5 minutes of simmering until they turn pink.
What is the total cooking time?
The total cooking time is approximately 45 minutes, including the 20 minutes spent baking the chicken.
Can I prepare the chicken in advance?
Yes, you can bake and cube the chicken up to a day in advance to make the weeknight preparation even faster.