Savory Tomato Cheese Tart
This Savory Tomato Cheese Tart is a delightful combination of fresh tomatoes layered on a cheesy, hearty crust. With a creamy mayo and cheddar mixture infused with fresh herbs, every slice is bursting with flavor. Perfect for a light lunch, a tasty snack, or a bright addition to your summer gatherings, it’s sure to impress family and friends. Serve it warm for the best experience, or simply reheat for a quick meal option. Enjoy the fresh taste of garden tomatoes in every delicious bite!
N/A
Servings
417
Calories
11
Ingredients
Ingredients
Mayonnaise
1 cup (none)
Grated Cheddar Cheese
1 cup (none)
Onions, minced
2 tablespoons (minced)
Fresh Herb (Basil or Parsley)
1-2 tablespoons (fresh, chopped (or substitute with 1/4 tsp dried))
Fresh Ground Black Pepper
to taste (none)
Baking Mix (e.g., Bisquick)
1 1/2 cups (none)
Baking Powder
1/2 teaspoon (none)
Buttermilk
1/4 cup (none)
Water
1/4 cup (none)
Ripe Tomatoes
4-5 (peeled and cut into 1/2 inch slices (best if using center slices drained for 10 minutes if extra juicy))
Parmesan or Romano Cheese
2 tablespoons (grated (double this amount for extra flavor))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine mayonnaise, cheddar cheese, minced onions, fresh herbs, and black pepper. Mix thoroughly and set aside.
3
In a large bowl, whisk together the baking mix and baking powder. In a separate bowl, combine buttermilk and water together, then gradually add this liquid mixture into the dry ingredients, stirring until just combined.
4
Using floured hands, press the dough evenly into the bottom and up the sides of a lightly greased 9-inch pie pan.
5
Bake the crust in the preheated oven for 10 minutes until lightly golden.
6
Remove from the oven and arrange the tomato slices on top of the crust, ensuring they cover the entire surface. Cut smaller pieces of tomato if necessary to fill any gaps, and consider lightly salting the tomato slices to enhance flavor.
7
Spread the mayonnaise mixture evenly over the layer of tomatoes, then sprinkle the top with parmesan cheese.
8
Return the tart to the oven and bake for an additional 30 to 40 minutes, or until the crust is golden brown and the top is bubbly.
9
Once done, slice into wedges. Serve warm right out of the oven, or if preparing ahead of time, allow to cool and briefly reheat in a low oven before serving.
10
Store any leftovers in the refrigerator for later enjoyment.
Nutrition Information
32g
Fat
22g
Carbs
13g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Tomato Cheese Tart?
It is a flavorful dish featuring fresh tomatoes layered on a hearty, cheesy crust with a creamy herb-infused mayonnaise topping.
What are the main ingredients for the crust?
The crust is made using baking mix, baking powder, buttermilk, and water.
How many calories are in a serving of this tart?
Each serving contains approximately 417 calories.
Is this Savory Tomato Cheese Tart vegetarian?
Yes, this recipe is labeled as vegetarian.
At what temperature should I preheat the oven?
The oven should be preheated to 350°F (175°C).
How long does the crust need to bake initially?
The crust should be pre-baked for 10 minutes until it is lightly golden.
What kind of tomatoes should I use?
Use 4-5 ripe tomatoes, peeled and cut into 1/2 inch slices.
How do I prevent the tart from becoming too watery?
If your tomatoes are extra juicy, it is best to use center slices and let them drain for 10 minutes before adding them to the tart.
What types of cheese are used in this recipe?
The recipe uses grated cheddar cheese in the filling and parmesan or romano cheese for the topping.
Can I use dried herbs instead of fresh?
Yes, you can substitute 1-2 tablespoons of fresh herbs with 1/4 teaspoon of dried herbs.
Which herbs are recommended for this tart?
Fresh basil or parsley are recommended for the best flavor profile.
How long is the final baking time?
The tart should bake for an additional 30 to 40 minutes after the toppings are added.
How do I know when the tart is done?
The tart is ready when the crust is golden brown and the top is bubbly.
What size pan should I use?
A lightly greased 9-inch pie pan is perfect for this recipe.
How should I prepare the onions?
The onions should be finely minced before being added to the mayonnaise mixture.
Should I serve this tart warm or cold?
It is best served warm right out of the oven, though it can be reheated.
How should leftovers be stored?
Store any leftovers in the refrigerator.
How much protein is in one serving?
There are 13 grams of protein per serving.
What is the fat content of this dish?
This tart contains 32 grams of fat per serving.
How many carbohydrates are in a slice?
There are 22 grams of carbohydrates per serving.
Can I make this tart ahead of time?
Yes, you can allow it to cool and briefly reheat it in a low oven before serving.
Do I need to salt the tomatoes?
Lightly salting the tomato slices can help enhance their natural flavor.
What can I use instead of Parmesan?
You can use Romano cheese as an alternative to Parmesan for the topping.
How do I handle the dough?
Use floured hands to press the dough evenly into the bottom and up the sides of the pie pan.
Can I add more cheese to the topping?
Yes, the recipe suggests you can double the amount of Parmesan or Romano for extra flavor.
Is this a good dish for summer?
Yes, it is specifically noted as a bright addition to summer gatherings using garden tomatoes.
What are the suggested tags for this recipe?
Common tags include savory tart, tomato recipe, comfort food, and lunch.
What texture should the mayonnaise mixture have?
It should be thoroughly mixed with the cheese, onions, and herbs into a spreadable consistency.
How many tomatoes are required?
The recipe calls for 4 to 5 ripe tomatoes.
What is the total number of ingredients needed?
There are 11 distinct ingredients required for this recipe.