Savory Tomato Broth
Indulge in the warmth of this Savory Tomato Broth, a delightful and comforting soup that’s perfect for chilly evenings. This simple yet flavorful recipe transforms leftover tomato juice into a delicious and satisfying meal. Inspired by my popular marinara sauce, this broth is not only economical but also a quick way to enjoy a hearty bowl of soup. With just a few ingredients, you can create a rich and tangy flavor that pairs beautifully with toasted cheese bread or crunchy croutons. Experience the joy of homemade comfort food with this easy recipe that’s sure to become a family favorite!
4
Servings
N/A
Calories
5
Ingredients
Ingredients
Tomato Juice
8 cups (strained)
Butter
1 tablespoon (unsalted)
Garlic Powder
1 teaspoon (adjust to taste)
Black Pepper
1 teaspoon (freshly ground)
Salt
to taste
Instructions
1
In a large saucepan, melt the butter over medium heat.
2
Add the strained tomato juice, garlic powder, black pepper, and salt to the saucepan.
3
Bring the mixture to a gentle simmer, stirring occasionally. Allow it to cook for about 15-20 minutes until the broth thickens slightly and the flavors meld together.
4
Taste and adjust the seasoning if necessary. Serve hot, accompanied by your choice of cheesy bread or homemade croutons.
5
For cheesy bread: Spread a thin layer of mayonnaise on a slice of white bread, place a slice of mozzarella or cheddar cheese on top, and broil until golden and bubbly.
6
For croutons: Cut day-old white bread into small squares, arrange them on a baking sheet, and toast in a preheated oven at 350°F (175°C) until crisp. Afterwards, toss in melted butter mixed with dried basil and oregano.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Broth?
Savory Tomato Broth is a comforting, easy-to-make soup that uses tomato juice as a base, flavored with butter, garlic powder, and black pepper.
How many servings does this recipe provide?
This recipe is designed to yield approximately 4 servings.
What are the primary ingredients for the broth?
The main ingredients include 8 cups of strained tomato juice, 1 tablespoon of unsalted butter, 1 teaspoon of garlic powder, 1 teaspoon of black pepper, and salt to taste.
Is this tomato broth recipe vegetarian?
Yes, this recipe is vegetarian as it contains no meat products.
How long does it take to cook the broth?
The broth should simmer for about 15-20 minutes after the initial melting of the butter.
What is the first step in making Savory Tomato Broth?
The first step is to melt 1 tablespoon of butter in a large saucepan over medium heat.
Can I adjust the amount of garlic powder?
Yes, the recipe suggests 1 teaspoon of garlic powder but notes that you should adjust it to suit your personal taste preferences.
What should I serve with this soup?
This broth pairs perfectly with toasted cheesy bread or homemade crunchy croutons.
How do I make the cheesy bread mentioned in the recipe?
Spread a thin layer of mayonnaise on white bread, top with mozzarella or cheddar, and broil until the cheese is golden and bubbly.
How are the homemade croutons prepared?
Cut day-old white bread into squares, toast at 350°F until crisp, and then toss them in melted butter mixed with dried basil and oregano.
Why should I use strained tomato juice?
Straining the tomato juice ensures a smooth, clear broth consistency without unwanted seeds or pulp.
Can I make this recipe vegan?
Yes, you can make it vegan by substituting the butter with a plant-based oil or vegan butter alternative.
Is this recipe considered economical?
Yes, it is described as an economical meal because it utilizes simple ingredients like leftover tomato juice and pantry staples.
What type of butter is recommended?
The recipe calls for unsalted butter, allowing you to control the total salt content of the dish.
How do I know when the broth is finished simmering?
The broth is ready when it has thickened slightly and the flavors have melded together, usually after 15-20 minutes.
Can I use fresh garlic instead of powder?
While the recipe specifies garlic powder for a smooth texture, you can use finely minced fresh garlic sautéed in the butter for a different flavor profile.
What temperature should I toast the croutons at?
The croutons should be toasted in a preheated oven at 350°F (175°C).
What type of cheese is best for the bread?
The recipe recommends using mozzarella or cheddar cheese for the best results.
Is this soup gluten-free?
The broth itself is naturally gluten-free, but you must use gluten-free bread for the cheesy bread and croutons to keep the entire meal gluten-free.
Can I store leftover tomato broth?
Yes, leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
How should I reheat the broth?
Reheat the broth in a saucepan over medium-low heat on the stove, stirring occasionally until hot.
Can I add other herbs to the broth?
Absolutely! Dried basil, oregano, or thyme would make excellent additions to the simmering broth.
What is the texture of this soup?
It is a thin, savory liquid broth rather than a thick, chunky tomato soup.
Can I freeze the Savory Tomato Broth?
Yes, the broth freezes well. Store it in a freezer-safe container for up to 3 months.
Is this recipe spicy?
The recipe contains black pepper for a mild heat, but it is generally considered a savory rather than spicy dish.
Can I use this broth as a base for other recipes?
Yes, this savory broth can serve as a base for poaching fish, cooking rice, or as a liquid in a more complex vegetable soup.
What kind of bread is best for croutons?
The recipe suggests using day-old white bread as it holds its shape better and crisps up nicely.
How do I season the croutons?
After toasting, toss them in a mixture of melted butter, dried basil, and dried oregano.
Why use mayonnaise on the cheesy bread?
Mayonnaise helps the bread brown beautifully and adds a subtle richness that complements the melted cheese.
Is this recipe quick to prepare?
Yes, it is tagged as a quick recipe, taking less than 30 minutes from start to finish.