Savory Tomato Basil Pizza Sauce
This delectable tomato basil pizza sauce is a perfect blend of rich flavors and fresh ingredients, making it the ideal base for any pizza. Utilizing ripe plum tomatoes—preferably from your own garden—this sauce elevates any pizza experience with its authentic taste. The balance of sweet tomatoes, fragrant garlic, aromatic basil, and a hint of seasoning creates a delightful sauce that can be used not just on pizza, but also as a flavorful dip or pasta sauce. This versatile recipe can be made ahead of time for your convenience, ensuring that you always have a delicious sauce on hand.
1
Servings
N/A
Calories
6
Ingredients
Ingredients
olive oil
1 tablespoon (none)
garlic
2 cloves (minced)
diced tomatoes
1 (14 1/2 ounce) can (undrained)
salt
1/4 teaspoon (none)
pepper
1/8 teaspoon (freshly ground)
fresh basil
2 tablespoons (coarsely chopped or 2 teaspoons dried basil)
Instructions
1
In a medium saucepan, heat the olive oil over medium heat until it's shimmering, but not smoking.
2
Add the minced garlic and sauté for about 30 seconds, or until fragrant, taking care not to burn it.
3
Pour in the undrained diced tomatoes, along with the salt and freshly ground pepper. Stir well to combine.
4
Bring the mixture to a simmer, then reduce the heat to low. Cook for 8 to 10 minutes, stirring occasionally and using a potato masher to gently crush the tomatoes as they cook. This will help the sauce thicken and develop richness.
5
Once the sauce has thickened to your liking, remove from heat and stir in the chopped basil until evenly distributed.
6
Transfer the sauce to a small bowl and allow it to cool to room temperature. Store in the refrigerator for up to 3 days, or freeze for up to 2 months.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Tomato Basil Pizza Sauce?
It is a delectable blend of rich flavors and fresh ingredients, including ripe plum tomatoes, garlic, and aromatic basil, designed as a base for pizza or other dishes.
What are the primary ingredients in this pizza sauce?
The primary ingredients are olive oil, garlic, canned diced tomatoes, salt, pepper, and fresh or dried basil.
Can I use tomatoes from my garden for this recipe?
Yes, utilizing ripe plum tomatoes from your own garden is highly recommended to elevate the authentic taste of the sauce.
What type of tomatoes does the recipe call for?
The recipe specifies one 14.5 ounce can of undrained diced tomatoes.
How much garlic is needed for the sauce?
You will need 2 cloves of minced garlic.
What is the recommended amount of olive oil?
The recipe requires 1 tablespoon of olive oil.
Can I substitute fresh basil with dried basil?
Yes, you can substitute 2 tablespoons of fresh coarsely chopped basil with 2 teaspoons of dried basil.
How long should I sauté the garlic?
Sauté the minced garlic for about 30 seconds until it is fragrant, making sure not to burn it.
Do I need to drain the canned tomatoes?
No, the recipe specifies using the diced tomatoes undrained.
How long does the sauce need to simmer?
The mixture should simmer on low heat for 8 to 10 minutes.
Why should I use a potato masher during cooking?
Using a potato masher to gently crush the tomatoes helps the sauce thicken and develop a richer flavor.
When should I add the basil to the sauce?
Remove the sauce from the heat first, then stir in the chopped basil until it is evenly distributed.
How should the sauce be cooled?
Transfer the sauce to a small bowl and allow it to reach room temperature before storing.
How long can I store the sauce in the refrigerator?
The sauce can be stored in the refrigerator for up to 3 days.
Can this pizza sauce be frozen?
Yes, you can freeze the sauce for up to 2 months.
Is this sauce suitable for vegetarians?
Yes, this recipe is categorized as vegetarian.
What other uses are there for this sauce besides pizza?
This versatile sauce can also be used as a flavorful dip or a pasta sauce.
How many ingredients are in this recipe?
There are 6 total ingredients required for this recipe.
What type of cuisine does this recipe represent?
This recipe is inspired by Italian cuisine.
What is the category of this recipe?
This recipe falls under the category of Sauces.
What amount of salt is used?
The recipe calls for 1/4 teaspoon of salt.
What type of pepper is recommended?
The recipe recommends using 1/8 teaspoon of freshly ground pepper.
What is the preparation method for the garlic?
The garlic should be minced before being sautéed in olive oil.
Can I make this sauce ahead of time?
Yes, this recipe is designed so it can be made ahead of time for your convenience.
What is the heat setting for sautéing the garlic?
The garlic should be sautéed over medium heat until it is shimmering but not smoking.
Does the sauce require a blender?
No, the texture is achieved by crushing the tomatoes with a potato masher while they cook.
What is the serving size for this recipe?
The recipe is listed as providing 1 serving based on the provided data.
How do I know when the olive oil is ready?
The olive oil is ready when it is shimmering but not yet smoking.
Is this a simple recipe to follow?
Yes, it is tagged as a 'simple recipe' and involves straightforward sautéing and simmering.
Is the basil added while the sauce is boiling?
No, the basil should be stirred in after the sauce has been removed from the heat.