Savory Tomato Basil Mushroom Marinara
Elevate your pasta night with this homemade Savory Tomato Basil Mushroom Marinara. Bursting with fresh flavors and made from scratch, this sauce combines earthy mushrooms, aromatic basil, and rich crushed tomatoes to create a deliciously vibrant symphony of tastes. Ideal for serving over your favorite pasta, this sauce is not only easy to prepare, but it's also a wholesome alternative to store-bought options. In under 30 minutes, you'll have a delightful sauce that will impress your family and friends and have them coming back for seconds. Perfect for a quick weeknight dinner or a special occasion, let this marinara sauce transform your pasta dishes today!
6
Servings
75
Calories
10
Ingredients
Ingredients
olive oil
1 tablespoon (none)
onion
1/2 cup (chopped (1 small onion))
garlic
2 tablespoons (minced (2 large garlic cloves))
red wine
1/4 cup (none)
white mushrooms
8 ounces (sliced)
crushed tomatoes
1 (28 ounce) can (none)
basil
1 tablespoon (finely chopped)
oregano
1/2 teaspoon (none)
kosher salt
2 teaspoons (none)
fresh ground black pepper
1 teaspoon (none)
Instructions
1
In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5-7 minutes, or until it is softened and begins to brown.
2
Introduce the minced garlic to the pan, stirring frequently for an additional 2-3 minutes until fragrant.
3
Pour in the red wine, scraping the bottom of the pan to deglaze and release any flavorful bits. Allow the wine to simmer on medium-high heat until it has reduced significantly, approximately 5 minutes.
4
Stir in the crushed tomatoes, sliced mushrooms, chopped basil, oregano, kosher salt, and freshly ground black pepper. Mix well to combine all the ingredients.
5
Cover the pan and reduce the heat to low. Let the sauce simmer gently for 15 minutes, stirring occasionally to ensure it doesn’t stick to the bottom.
6
Taste and adjust seasoning if necessary. Serve hot over your favorite pasta, and enjoy!
Nutrition Information
1.67
Fat
13.33
Carbs
2
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Basil Mushroom Marinara?
It is a homemade pasta sauce made from scratch featuring earthy mushrooms, aromatic basil, and rich crushed tomatoes.
Is this marinara sauce vegetarian?
Yes, this recipe is vegetarian and vegan-friendly as it contains no animal products.
How long does it take to make this sauce?
The sauce can be prepared and cooked in under 30 minutes.
How many servings does this recipe yield?
This recipe makes 6 servings.
How many calories are in one serving?
There are approximately 75 calories per serving.
What type of mushrooms are recommended for this recipe?
The recipe calls for 8 ounces of sliced white mushrooms.
Do I need to use wine in this recipe?
Yes, 1/4 cup of red wine is used to deglaze the pan and add depth of flavor.
What kind of tomatoes should I use?
The recipe requires one 28-ounce can of crushed tomatoes.
How much garlic is in the sauce?
The recipe uses 2 tablespoons of minced garlic, which is approximately 2 large cloves.
What is the first step in making the marinara?
The first step is to heat olive oil in a large saucepan and sauté the chopped onion for 5-7 minutes.
How long should the garlic be sautéed?
The minced garlic should be stirred frequently for 2-3 minutes until it becomes fragrant.
What is the purpose of the red wine?
The red wine is used to deglaze the pan, releasing flavorful bits from the bottom.
How long does the wine need to simmer?
The wine should simmer on medium-high heat for about 5 minutes until it has reduced significantly.
What herbs are used for seasoning?
Freshly chopped basil and dried oregano are used to season the sauce.
How long should the sauce simmer once all ingredients are added?
The sauce should simmer gently on low heat for 15 minutes.
Should the saucepan be covered while simmering?
Yes, you should cover the pan and reduce the heat to low while it simmers.
How much fat is in a serving of this sauce?
Each serving contains approximately 1.67 grams of fat.
What are the total carbohydrates per serving?
There are 13.33 grams of carbohydrates per serving.
How much protein does this sauce provide?
Each serving provides 2 grams of protein.
What type of salt is recommended?
The recipe specifies 2 teaspoons of kosher salt.
Can I adjust the seasoning?
Yes, the final step is to taste and adjust the seasoning if necessary before serving.
Is this sauce considered a healthy option?
Yes, it is described as a wholesome alternative to store-bought options with fresh ingredients.
What is the serving suggestion for this marinara?
It is best served hot over your favorite type of pasta.
Does this recipe contain black pepper?
Yes, it includes 1 teaspoon of freshly ground black pepper.
How much onion do I need?
You will need 1/2 cup of chopped onion, which is about one small onion.
What oil is used for sautéing?
1 tablespoon of olive oil is used to sauté the base ingredients.
Is this a quick weeknight dinner option?
Yes, because it takes less than 30 minutes, it is perfect for a quick weeknight meal.
How much fresh basil is required?
The recipe calls for 1 tablespoon of finely chopped fresh basil.
Is the sauce thick or thin?
The sauce is a rich marinara thickened by crushed tomatoes and sliced mushrooms.
What category does this recipe fall into?
This recipe is categorized under Vegetable and Pasta Sauce.