Savory Tomato Basil Garlic Meat Sauce with Angel Hair Pasta
Indulge in this delightful Savory Tomato Basil Garlic Meat Sauce with Angel Hair Pasta, a dish perfected through careful experimentation that has become a beloved family staple. With the vibrant flavors of vine-ripened tomatoes and fresh herbs, combined with the rich depth from prosciutto and sweet Italian sausage, this recipe offers a lighter touch to satisfy your pasta cravings. Ideal for a comforting weeknight dinner or a special gathering, this dish showcases the harmony of fresh ingredients and culinary finesse, ensuring you and your loved ones will savor every bite.
6
Servings
316
Calories
13
Ingredients
Ingredients
Vine Ripe Tomatoes
2 lbs (Coarsely chopped after skinning and seeding)
Red Onion
1 cup (Diced)
Garlic
2 cloves (Chopped)
Fresh Basil
4-5 leaves (Rolled and sliced)
Fresh Oregano
1 sprig (Whole)
Prosciutto
1/4 lb (Rolled and thinly sliced)
Sweet Italian Sausage
2-3 links (Crumble before cooking)
White Wine
1/4 cup (None)
Fresh Grated Parmesan Cheese
1/2 cup (For serving, plus more for thickening sauce)
Angel Hair Pasta
1 lb (Cooked according to package instructions)
Chili Pepper Flakes
1 pinch (None)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Prepare the tomatoes by bringing a large pot of water to a boil, and simultaneously prepare a bowl of ice water.
2
Make an 'X' incision at the bottom of each vine-ripened tomato. Blanch them in the boiling water for about 30 seconds or until the skin starts to peel back.
3
Quickly transfer the tomatoes to the bowl of ice water to cool for easy peeling.
4
Once cooled, remove the skins, core the tomatoes, cut them in half, and squeeze out the seeds and excess pulp.
5
Roughly chop the tomatoes and set aside.
6
In a large sauté pan or skillet, brown the crumbled Italian sausage and sliced prosciutto over medium heat until cooked through.
7
Add the diced red onion and chopped garlic to the pan and sauté until the onion turns translucent, about 3-5 minutes.
8
Deglaze the pan with 1/4 cup of white wine, scraping up any browned bits. Allow the wine to reduce until most of the liquid is evaporated.
9
Stir in the prepared tomatoes along with the sliced basil, whole oregano sprig, and chili pepper flakes. Reduce heat and let the mixture simmer for approximately 45 minutes, stirring occasionally.
10
About 15 minutes before the sauce is done, stir in a generous amount of fresh grated Parmesan cheese to both thicken and enhance the flavor of the sauce.
11
While the sauce is simmering, cook the angel hair pasta according to package directions until al dente. Drain well and add directly to the sauce.
12
Toss the pasta in the sauce until well coated, then transfer to a large serving bowl.
13
Serve immediately with additional freshly grated Parmesan cheese on top.
Nutrition Information
12g
Fat
37g
Carbs
15g
Protein
2.5g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What is the main pasta used in this recipe?
The recipe calls for 1 lb of Angel Hair Pasta.
How many servings does this Savory Tomato Basil Garlic Meat Sauce make?
This recipe yields approximately 6 servings.
What type of tomatoes are recommended for this sauce?
The recipe specifies using 2 lbs of Vine Ripe Tomatoes.
How do I easily peel the fresh tomatoes?
Make an 'X' incision at the bottom, blanch them in boiling water for 30 seconds, then transfer them to an ice water bath.
What meats are included in this sauce?
The sauce features crumbled sweet Italian sausage and thinly sliced prosciutto.
How long should the sauce simmer?
The tomato and herb mixture should simmer for approximately 45 minutes.
What type of wine is used for deglazing?
The recipe uses 1/4 cup of white wine to deglaze the pan.
When should the Parmesan cheese be added to the sauce?
Add a generous amount of fresh grated Parmesan cheese about 15 minutes before the sauce finishes simmering.
What is the calorie count per serving?
Each serving contains approximately 316 calories.
How much fat is in one serving of this pasta?
There are 12 grams of fat per serving.
How much protein does this dish provide per serving?
This dish provides 15 grams of protein per serving.
What are the primary herbs used in the sauce?
The recipe uses fresh basil (4-5 leaves) and a sprig of fresh oregano.
How should the garlic be prepared?
The 2 cloves of garlic should be chopped before being sautéed.
Is there any spice in this sauce?
Yes, a pinch of chili pepper flakes is added for a touch of heat.
What type of onion is used?
The recipe calls for 1 cup of diced red onion.
How do I prepare the prosciutto?
The 1/4 lb of prosciutto should be rolled and thinly sliced.
What is the carbohydrate content per serving?
There are 37 grams of carbohydrates per serving.
How much fiber is in this recipe?
Each serving contains 2.5 grams of fiber.
How should the basil be prepared?
The basil leaves should be rolled and sliced (chiffonade style).
What is the first step in preparing the sauce?
The first step is preparing the tomatoes by blanching, peeling, and seeding them.
Should the pasta be cooked separately?
Yes, cook the angel hair pasta according to package directions until al dente while the sauce simmers.
Do I need to seed the tomatoes?
Yes, the instructions state to squeeze out the seeds and excess pulp after peeling.
How long should I sauté the onions and garlic?
Sauté them for about 3-5 minutes until the onion becomes translucent.
How do I incorporate the pasta into the sauce?
Drain the pasta well and add it directly to the sauce pan, tossing until well coated.
How much Parmesan cheese is needed in total?
The recipe calls for 1/2 cup of fresh grated Parmesan cheese for the sauce and serving.
Can I use salt and pepper?
Yes, salt and pepper should be added to taste.
What is the total number of ingredients in this recipe?
There are 13 ingredients in total.
What category does this recipe fall under?
This recipe is categorized under 'Pork' due to the sausage and prosciutto.
Is the Italian sausage sweet or spicy?
The recipe specifically calls for sweet Italian sausage.
How should the dish be served?
Serve immediately in a large bowl with additional freshly grated Parmesan cheese on top.