Savory Tomato Basil Canapés
Indulge your guests with these delightful Savory Tomato Basil Canapés, inspired by the whimsical cooking of Paula Deen. These bite-sized hors d'oeuvres are perfect for any gathering, from a cozy dinner with friends to a lively potluck. With a fresh and vibrant mix of diced tomatoes, aromatic basil, and creamy mozzarella nestled within crisp phyllo shells, they promise a burst of flavor in every bite. Easy to prepare and even easier to love, these canapés are not only delicious but also a healthier alternative to traditional appetizers. Make them ahead of time, and simply pop them in the oven before serving—your guests will be asking for the recipe!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
finely diced tomatoes
3/4 cup (Diced)
finely diced onions
2 teaspoons (Diced)
fresh basil leaf
1 teaspoon (Finely chopped)
house seasoning
1/2 teaspoon (Mixed (see recipe for details))
miniature phyllo cups
15 (Ready to use (1 package, typically brand Athens))
shredded mozzarella cheese
1/2 cup (Pack tightly)
mayonnaise
1/4 cup (Standard)
bacon pieces
4 tablespoons (Cooked and crumbled (or more, to taste))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a colander, combine the finely diced tomatoes, onions, chopped basil leaves, and house seasoning. Toss well to ensure even coating and allow the mixture to drain, stirring occasionally to remove excess moisture.
3
Once drained, carefully fill each miniature phyllo cup with a scant tablespoon of the tomato mixture, distributing it evenly.
4
In a separate bowl, mix together the shredded mozzarella cheese and mayonnaise until well combined.
5
Frost the top of each filled phyllo cup with approximately one tablespoon of the mozzarella mixture, ensuring a nice layer covers the tomato filling.
6
Finally, sprinkle each canape with about 1/4 teaspoon of the bacon pieces for added flavor and crunch.
7
Arrange the filled phyllo cups on a baking sheet and bake in the preheated oven for 10 to 12 minutes, or until the tops are golden and bubbly.
8
Once baked, serve hot and enjoy the compliments! If desired, these can be prepared up to a day in advance and refrigerated until ready to bake.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tomato Basil Canapes?
They are delightful, bite-sized hors d'oeuvres featuring a fresh mix of tomatoes, basil, and mozzarella inside crisp phyllo shells.
Who is the culinary inspiration for this recipe?
This recipe is inspired by the whimsical cooking style of Paula Deen.
What is the recommended oven temperature for baking these canapes?
The oven should be preheated to 350 degrees Fahrenheit (175 degrees Celsius).
How many miniature phyllo cups are needed for this recipe?
This recipe requires one package of 15 miniature phyllo cups, such as the Athens brand.
What are the primary ingredients in the tomato mixture?
The mixture consists of finely diced tomatoes, onions, chopped fresh basil leaves, and house seasoning.
Why is it important to drain the tomato mixture in a colander?
Draining the mixture helps remove excess moisture to prevent the phyllo shells from becoming soggy.
What type of cheese is used for the topping?
The recipe calls for 1/2 cup of shredded mozzarella cheese.
How is the creamy cheese topping prepared?
Mix the shredded mozzarella cheese and 1/4 cup of mayonnaise together until well combined.
How much tomato mixture should be placed in each phyllo cup?
Each cup should be filled with approximately one scant tablespoon of the tomato mixture.
What is the final topping added before baking?
Each canape is topped with about 1/4 teaspoon of cooked and crumbled bacon pieces.
How long should the canapes bake in the oven?
They should bake for 10 to 12 minutes, or until the tops are golden and bubbly.
Can I prepare these canapes in advance?
Yes, they can be prepared up to a day in advance and refrigerated until you are ready to bake them.
Are these appetizers served hot or cold?
These canapes are best served hot immediately after baking.
Is this recipe considered a healthy option?
The description notes that these canapes are a healthier alternative to many traditional appetizers.
What type of onions are used in this dish?
The recipe calls for 2 teaspoons of finely diced onions.
How much fresh basil is required?
One teaspoon of finely chopped fresh basil leaves is needed.
What is house seasoning?
It is a seasoning mix used in the tomato filling; the recipe suggests 1/2 teaspoon.
How many ingredients total are in this recipe?
There are 8 ingredients listed in this recipe.
Can I add extra bacon?
Yes, you can add more than 4 tablespoons of bacon pieces to taste.
What is the suggested serving size or count?
The recipe yields 15 individual canapes.
What categories does this recipe fall into?
It is categorized as an appetizer, party food, vegetable dish, and canape.
Is this recipe suitable for a potluck?
Yes, its bite-sized nature and easy preparation make it perfect for potlucks and gatherings.
What texture should the tomato mixture have?
The tomatoes and onions should be finely diced for a consistent bite.
How do I apply the cheese mixture to the cups?
Frost the top of each filled phyllo cup with about one tablespoon of the mozzarella and mayo mixture.
What should I look for to know the canapes are done?
The tops should be golden and the cheese should be bubbly.
What is the preparation for the bacon?
The bacon should be cooked and crumbled before being added to the canapes.
What provides the aromatic element in this dish?
Freshly chopped basil leaves provide the primary aromatic flavor.
Are the phyllo shells pre-cooked?
The recipe uses ready-to-use miniature phyllo cups which are then baked with the filling.
What kind of mayonnaise should I use?
Standard mayonnaise is recommended for mixing with the mozzarella.
How should the tomatoes be measured?
You need 3/4 cup of tomatoes that have been finely diced.