Savory Tomato Basil Bruschetta Delight
Elevate your appetizer game with these Savory Tomato Basil Bruschetta Delights! Perfectly toasted slices of French baguette are drizzled with olive oil and topped with vibrant, juicy roma tomatoes and fresh basil. Whether you're hosting a party or enjoying a cozy night in, these bite-sized delights pack flavor and freshness into every morsel. They're easy to eat and make a fabulous, mess-free starter that your guests will love!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
French baguette
1 (sliced into 1/2-inch pieces)
Olive oil
1/4 cup (for dipping)
Kosher salt
1 pinch (for sprinkling)
Roma tomatoes
3 (quartered, seeded, and diced)
Fresh basil leaves
6 (finely chopped)
Shredded parmesan cheese
1/4 cup (optional, for topping)
Instructions
1
Preheat your broiler to high.
2
Slice the French baguette into 1/2-inch slices on a diagonal to create more surface area for topping.
3
Pour olive oil into a shallow bowl, like a small cereal bowl, and coat each slice of baguette by dipping it into the oil. Ensure both sides are lightly coated.
4
Arrange the coated slices on a cookie sheet in a single layer.
5
Sprinkle a tiny pinch of kosher salt over the bruschetta, holding your hand high to avoid over-salting. Skip this step if using regular table salt.
6
Quarter the roma tomatoes, carefully removing the seeds, and then dice them into small 1/4-inch pieces.
7
Evenly distribute 4-5 diced tomato pieces onto each bruschetta slice, ensuring they’re spread out for even flavor.
8
Top each bruschetta with 2-3 pieces of finely chopped fresh basil.
9
If desired, lightly sprinkle shredded parmesan cheese on top for an extra layer of flavor.
10
Place the cookie sheet under the broiler for just 1-2 minutes, watching closely until the edges of the bread are golden brown and crispy. Be careful, as they can burn quickly!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato Basil Bruschetta Delight?
It is a vibrant appetizer featuring toasted French baguette slices topped with olive oil, juicy Roma tomatoes, and fresh basil.
What kind of bread is best for this recipe?
A French baguette is the recommended bread for making these bruschetta delights.
How should I slice the baguette?
Slice the French baguette into 1/2-inch pieces on a diagonal to create more surface area for the toppings.
Why should the bread be sliced on a diagonal?
Slicing on a diagonal provides a larger surface area to hold the tomato and basil toppings.
What type of oil is used in this recipe?
The recipe uses 1/4 cup of olive oil for coating the bread slices.
How do I apply the olive oil to the bread?
Pour the olive oil into a shallow bowl and coat each slice by dipping it into the oil, ensuring both sides are lightly coated.
Can I use table salt instead of kosher salt?
The recipe suggests skipping the salt sprinkle step if you are using regular table salt to avoid over-salting.
What is the best way to sprinkle the kosher salt?
Hold your hand high while sprinkling a tiny pinch of kosher salt to ensure even distribution and avoid over-salting.
What kind of tomatoes are required?
The recipe calls for 3 Roma tomatoes.
How should the tomatoes be prepared?
The Roma tomatoes should be quartered, seeded, and then diced into small 1/4-inch pieces.
Why is it important to remove the tomato seeds?
Removing the seeds helps prevent the bread from becoming soggy and ensures a better texture.
How many tomato pieces should go on each slice?
Evenly distribute 4 to 5 diced tomato pieces onto each toasted baguette slice.
How much fresh basil is needed?
The recipe requires 6 fresh basil leaves.
How should the basil be prepared?
The fresh basil leaves should be finely chopped.
How many basil pieces go on each bruschetta?
Top each slice with approximately 2 to 3 pieces of finely chopped fresh basil.
Is cheese included in this recipe?
Yes, 1/4 cup of shredded parmesan cheese can be used as an optional topping for extra flavor.
How is the bruschetta cooked?
The prepared slices are placed on a cookie sheet and toasted under a high broiler.
What is the broiler setting for this recipe?
The broiler should be set to high.
How long does it take to broil the bruschetta?
It takes just 1 to 2 minutes under the broiler.
How do I know when the bruschetta is finished cooking?
The edges of the bread should be golden brown and crispy.
Is there a risk of burning the bread?
Yes, you must watch them closely as they can burn very quickly under the broiler.
Is this recipe suitable for parties?
Yes, it is described as a fabulous, easy-to-eat starter that guests will love.
What style of cuisine is this?
This recipe is categorized as Italian cuisine.
Is this considered a healthy appetizer?
Yes, it is tagged as a healthy appetizer option.
Can I make this for a cozy night in?
Absolutely, it is perfect for both hosting parties and enjoying a quiet night at home.
How many ingredients are in this recipe?
There are 6 total ingredients used in this recipe.
Is this recipe difficult to make?
No, it is tagged as an easy recipe and is designed to be simple to follow.
Is this appetizer messy to eat?
No, the recipe is specifically described as a mess-free starter.
What is the general flavor profile?
It is savory and fresh, packing vibrant flavors into every bite-sized morsel.
How should the bread slices be arranged for toasting?
Arrange the oil-coated slices on a cookie sheet in a single layer for even toasting.