Savory Tomato-Based Clam Chowder
Indulge in this deliciously hearty Savory Tomato-Based Clam Chowder, a delightful twist on the classic Manhattan-style version. This recipe features tender clams simmered with smoky bacon, fresh vegetables, and tangy tomatoes, creating a rich and flavorful broth. Perfect for cozy gatherings or a comforting weeknight dinner, this chowder is sure to warm your heart and satisfy your taste buds. Serve with crusty bread for the ultimate experience!
N/A
Servings
200
Calories
11
Ingredients
Ingredients
Bacon
1/4 lb (diced)
Onion
1 large (diced)
Carrots
2 (thinly sliced)
Celery
3 (thinly sliced (with leaves))
Fresh Parsley
1 tablespoon (chopped (or dried))
Canned Tomatoes
1 can (broken up with juice)
Salt
1.5 teaspoons
Black Pepper
to taste
Thyme
1 teaspoon
Potatoes
3 (diced)
Clams
2-3 cans (with juice)
Instructions
1
In a crock pot, add the diced bacon and sauté until crispy. If your crock pot has a sauté function, use it to render the fat and crisp the bacon. Otherwise, you can do this in a pan on the stove first.
2
Once the bacon is crispy, add the diced onion, sliced carrots, and sliced celery. Stir and cook for about 5 minutes until the vegetables soften slightly.
3
Add the fresh parsley (or dried), broken-up canned tomatoes with their juice, salt, black pepper, and thyme. Mix well to combine all ingredients.
4
Throw in the diced potatoes and the clams along with their juice. Stir gently to ensure the clams are evenly distributed throughout the mixture.
5
Cover the crock pot and set it to cook on high for 1 hour.
6
After 1 hour, reduce the heat to low and cook for an additional 8 hours. Serve hot and enjoy with some crusty bread.
Nutrition Information
7.5
Fat
21
Carbs
11
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato-Based Clam Chowder?
This is a hearty Manhattan-style clam chowder featuring tender clams, smoky bacon, and fresh vegetables simmered in a rich tomato broth.
Is this a Manhattan or New England style chowder?
This is a tomato-based version, which is characteristic of Manhattan-style clam chowder, rather than the cream-based New England style.
How long does it take to cook in a crock pot?
The total crock pot cooking time is 9 hours: 1 hour on high heat followed by 8 hours on low heat.
How much bacon is required for this recipe?
The recipe calls for 1/4 lb of diced bacon.
Do I need to drain the clams?
No, you should add the clams along with their juice to the crock pot to enhance the flavor of the broth.
What vegetables are included in this chowder?
The chowder includes diced onion, sliced carrots, sliced celery (with leaves), and diced potatoes.
How many calories are in a serving?
There are approximately 200 calories per serving of this clam chowder.
What kind of tomatoes should I use?
Use one can of canned tomatoes, broken up, and include the juice from the can.
What seasonings are used in this recipe?
The seasonings include fresh or dried parsley, salt, black pepper, and thyme.
Can I use dried parsley instead of fresh?
Yes, the recipe allows for the use of either 1 tablespoon of fresh chopped parsley or a dried alternative.
How much fat is in this dish?
Each serving contains approximately 7.5 grams of fat.
How much protein does this chowder provide?
This recipe provides 11 grams of protein per serving.
How many carbohydrates are in a serving?
There are 21 grams of carbohydrates per serving.
How should the bacon be prepared?
The bacon should be diced and sautéed until crispy before adding other ingredients.
Can I sauté the bacon in the crock pot?
If your crock pot has a sauté function, you can use it; otherwise, you can crisp the bacon in a pan on the stove first.
How many potatoes are needed?
You will need 3 diced potatoes for this recipe.
How many cans of clams are used?
The recipe suggests using between 2 to 3 cans of clams.
What is the recommended serving suggestion?
It is best served hot with some crusty bread for a complete experience.
How long do I sauté the vegetables?
After the bacon is crispy, add the onion, carrots, and celery and cook for about 5 minutes until they soften slightly.
How much salt is in this recipe?
The recipe calls for 1.5 teaspoons of salt.
How much thyme should I add?
Use 1 teaspoon of thyme for this chowder.
Do I use the celery leaves?
Yes, the recipe specifies using 3 stalks of thinly sliced celery including the leaves.
What is the serving size for this recipe?
The specific serving size is not provided, but the nutritional data is based on one serving with 200 calories.
Is this chowder considered a comfort food?
Yes, it is tagged as a comfort food and a hearty meal perfect for cozy gatherings.
Can I use fresh parsley?
Yes, the recipe specifically recommends 1 tablespoon of fresh chopped parsley.
Should the carrots be sliced a certain way?
The carrots should be thinly sliced before being added to the crock pot.
When do I switch the crock pot from high to low?
Switch the heat from high to low after the first hour of cooking.
How many onions are needed?
The recipe requires 1 large diced onion.
Is this a good recipe for a weeknight dinner?
Yes, since it uses a crock pot, it is a great option for a comforting weeknight dinner that cooks while you are busy.
What is the primary liquid base for this soup?
The base is formed by the juice from the canned tomatoes and the juice from the canned clams.