Savory Tomato and Herb Cheese Puffs
Indulge in these delicious Savory Tomato and Herb Cheese Puffs, perfect for any gathering or as a delightful snack. The flaky puff pastry envelops a rich blend of tangy tomato paste, nutty Parmesan cheese, and aromatic dried herbs, creating a mouthwatering treat that is both elegant and easy to make. Ideal for parties or cozy nights in, these bites are sure to impress family and friends alike. Serve them warm for the best taste experience and watch them disappear!
4-6
Servings
N/A
Calories
4
Ingredients
Ingredients
Puff pastry
3 1/2 ounces (thawed if frozen)
Tomato paste
1 tablespoon (for spreading)
Parmesan cheese
2 ounces (grated)
Dried herbs
1 pinch (mixed (e.g., oregano, basil, thyme))
Instructions
1
Preheat your oven to 400°F (200°C) and prepare a lightly greased baking sheet.
2
Roll out the thawed puff pastry on a lightly floured surface to a square, about 1/8 inch thick.
3
Transfer the rolled pastry onto a sheet of plastic wrap.
4
Spread the tomato paste evenly over the surface of the pastry, ensuring coverage to the edges.
5
Sprinkle the grated Parmesan cheese and the mixed dried herbs evenly on top of the tomato paste.
6
Starting from one edge, carefully roll the pastry up tightly like a Swiss roll, using the plastic wrap to help you.
7
Wrap the rolled pastry in the plastic wrap and place it in the freezer for 30 minutes to firm up.
8
Once chilled, remove the pastry from the freezer and slice it into rounds approximately 1/2 inch thick.
9
Arrange the rounds on the prepared baking sheet, spacing them a couple of inches apart.
10
Bake in the preheated oven for 10-15 minutes, or until the pastry is golden brown and puffed up.
11
Once baked, remove from the oven and let cool on a wire rack before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Tomato and Herb Cheese Puffs?
They are appetizers featuring flaky puff pastry, tangy tomato paste, Parmesan cheese, and aromatic dried herbs.
What temperature should the oven be preheated to?
The oven should be preheated to 400 degrees Fahrenheit or 200 degrees Celsius.
How thick should I roll out the puff pastry?
Roll out the puff pastry to a square approximately 1/8 inch thick.
Should the baking sheet be prepared in any specific way?
Yes, you should use a lightly greased baking sheet for this recipe.
What should I do if my puff pastry is frozen?
The puff pastry should be thawed before you begin the rolling and filling process.
What is the first ingredient spread on the pastry?
One tablespoon of tomato paste is spread evenly over the surface of the pastry.
What type of cheese is required for this recipe?
The recipe calls for 2 ounces of grated Parmesan cheese.
Which herbs are recommended for the puffs?
A pinch of mixed dried herbs such as oregano, basil, and thyme is recommended.
How do I shape the pastry after adding the fillings?
Carefully roll the pastry up tightly like a Swiss roll starting from one edge.
Why is plastic wrap recommended for rolling?
Plastic wrap helps you roll the pastry tightly and keeps its shape during the chilling phase.
How long does the rolled pastry need to chill?
The pastry should be placed in the freezer for 30 minutes to firm up.
How thick should the individual rounds be sliced?
The chilled pastry should be sliced into rounds approximately 1/2 inch thick.
How much space should be left between rounds on the baking sheet?
Arrange the rounds on the sheet spacing them a couple of inches apart.
What is the total baking time?
Bake the puffs for 10 to 15 minutes.
How can I tell when the puffs are finished baking?
They are done when the pastry is puffed up and has turned a golden brown color.
Where should the puffs cool once removed from the oven?
Remove them from the oven and let them cool on a wire rack.
How many people does this recipe serve?
This recipe is designed to serve between 4 to 6 people.
Is this recipe considered difficult to prepare?
No, it is described as an easy to make recipe that produces elegant results.
What is the cuisine category for this dish?
This dish is categorized as European cuisine.
Are these puffs suitable for holiday parties?
Yes, they are specifically tagged for holiday recipes and party food.
How much puff pastry is needed for one batch?
The recipe requires 3 1/2 ounces of puff pastry.
What is the purpose of the 30-minute freezer step?
Chilling the dough ensures it is firm enough to be sliced into clean rounds without collapsing.
Should these be served hot or cold?
For the best taste experience, it is recommended to serve them warm.
What flavor profile can I expect?
Expect a rich blend of tangy tomato, nutty Parmesan, and aromatic herbs.
Can I use fresh herbs instead of dried?
Yes, though the recipe suggests a pinch of dried mixed herbs, fresh alternatives can be used if preferred.
How should the Parmesan cheese be prepared?
The Parmesan cheese should be grated before being sprinkled onto the tomato paste.
Is this a savory or sweet recipe?
This is a savory recipe, as indicated by the cheese, herbs, and tomato paste.
What are some common tags for this recipe?
Common tags include appetizer, savory snacks, puff pastry, and cheese puffs.
What is the texture of the finished puff?
The final texture is light, flaky, and crisp.
What if I don't have a wire rack?
While a wire rack is best for cooling, you can let them rest briefly on the tray, though they may lose some crispness.