Savory Tomato and Feta Phyllo Delight
Celebrate the bounty of summer with this Savory Tomato and Feta Phyllo Delight, featuring rich and juicy heirloom tomatoes from my beloved square foot garden. This delightful tart combines a crisp, flaky phyllo crust layered with a creamy blend of mozzarella, feta, and parmesan cheeses that beautifully balances the brightness of fresh tomatoes. Topped with aromatic green onions and fragrant basil, this dish is both decadent and light. Perfect as a summer lunch, an elegant appetizer, or paired with a fresh garden salad for a satisfying dinner. The addition of olives adds a Mediterranean twist, making this tart a standout choice for entertaining or quiet evenings at home.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
part-skim mozzarella cheese
1 cup (shredded)
reduced-fat feta cheese
5 ounces (crumbled)
parmesan cheese
1/3 cup (grated)
dried oregano
2 teaspoons (none)
salt
1/4 teaspoon (optional)
ground black pepper
1/2 teaspoon (none)
phyllo dough
15 sheets (frozen and thawed)
olive oil flavored cooking spray
to taste (none)
tomatoes
2-3 (sliced)
green onions
2 (thinly sliced)
fresh basil
1/4 cup (torn)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a medium bowl, combine the mozzarella cheese, feta cheese, parmesan cheese, dried oregano, salt (if using), and black pepper until well mixed.
3
Lay one sheet of phyllo dough on a large baking sheet and lightly spray it with olive oil cooking spray. Keep remaining sheets under a damp paper towel to prevent drying out.
4
Layer five sheets of phyllo, spraying each sheet with cooking spray as you go. After layering, sprinkle one quarter of the cheese mixture over the top.
5
Repeat the layer process twice more: adding another five sheets of phyllo and sprinkling a quarter of the cheese mixture each time.
6
For the next layer, use the remaining phyllo sheets and sprinkle half of the remaining cheese mixture over the top again.
7
Arrange the sliced tomatoes and green onions in the center of the tart, leaving about a 1-inch border all around. Top with the last portion of the cheese mixture.
8
Bake in the preheated oven for 20 minutes or until the phyllo is golden and crispy.
9
After baking, carefully remove the tart from the baking sheet and let it cool on a wire rack for about 5 minutes to prevent it from becoming soggy.
10
Slice into squares and garnish with fresh basil before serving. Enjoy your Savory Tomato and Feta Phyllo Delight!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Tomato and Feta Phyllo Delight?
It is a crisp, flaky tart featuring a layered phyllo crust, a creamy three-cheese blend, and fresh heirloom tomatoes, perfect for summer.
What types of cheese are used in this recipe?
The recipe uses part-skim mozzarella, reduced-fat feta, and grated parmesan cheese.
How many sheets of phyllo dough do I need?
You will need 15 sheets of phyllo dough, which should be frozen and then thawed before use.
At what temperature should the oven be set?
Preheat your oven to 375°F (190°C) before baking the tart.
How do I prevent the phyllo dough from drying out?
Keep the remaining phyllo sheets under a damp paper towel while you work with individual layers.
How long does the tart take to bake?
The tart should bake for approximately 20 minutes or until the phyllo crust is golden and crispy.
How should I layer the phyllo and cheese?
Layer sheets in groups of five, spraying each with cooking spray and sprinkling the cheese mixture between the layered groups.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian dish as it relies on cheese, dough, and fresh vegetables.
What kind of tomatoes are recommended?
Heirloom tomatoes are recommended for their juicy flavor, though any fresh garden tomatoes will work.
Can I add olives to this recipe?
Yes, adding olives provides a Mediterranean twist and is suggested in the recipe description.
How do I prevent the tart from becoming soggy?
After baking, remove the tart from the tray and let it cool on a wire rack for about 5 minutes.
What herbs are used in the cheese filling?
The cheese mixture includes two teaspoons of dried oregano.
How should the green onions be prepared?
The recipe calls for two green onions to be thinly sliced before being added to the tart center.
What is used to garnish the tart?
The finished tart is garnished with 1/4 cup of fresh, torn basil leaves.
What kind of cooking spray is used?
An olive oil flavored cooking spray is recommended for coating the phyllo sheets.
How much feta cheese is required?
The recipe specifies 5 ounces of crumbled reduced-fat feta cheese.
How much mozzarella cheese should I use?
Use one cup of shredded part-skim mozzarella cheese.
Is salt required in the recipe?
A 1/4 teaspoon of salt is listed as optional for the cheese mixture.
How much parmesan cheese is added?
The recipe calls for 1/3 cup of grated parmesan cheese.
Should the tomatoes be peeled?
No, the tomatoes should be sliced but peeling is not required for this recipe.
How should I slice the final dish?
Once slightly cooled, slice the tart into squares before serving.
What is the recommended serving size?
While specific serving counts aren't provided, it can serve as a light lunch for several people or as an appetizer.
How much black pepper is used?
The recipe uses 1/2 teaspoon of ground black pepper.
Should I spray every single sheet of phyllo?
Yes, you should lightly spray each individual sheet of phyllo with cooking spray as you layer them.
How large should the border be around the toppings?
Leave about a 1-inch border of phyllo dough around the center tomato and onion toppings.
Can I serve this as a main dinner dish?
Yes, it can be served as a satisfying dinner when paired with a fresh garden salad.
Does the recipe use fresh oregano?
No, the recipe specifically calls for dried oregano in the cheese mixture.
What is the total number of ingredients?
The recipe consists of 11 ingredients total.
Where should the tomatoes be placed?
Arrange the sliced tomatoes in the center of the tart, on top of the cheese-layered phyllo.
What makes this dish Mediterranean?
The use of phyllo dough, feta cheese, oregano, and olive oil gives it a distinct Mediterranean profile.