Savory Tomato and Crab Pasta Delight
Indulge in the rich flavors of our Savory Tomato and Crab Pasta Delight, inspired by the iconic 1988 'The Legal Sea Foods Cookbook'. This delightful dish combines succulent crabmeat with a hearty tomato sauce, creating a perfect harmony of sea and garden flavors. The sauce is easy to make, simmering tomatoes and fragrant onions for a robust base, enriched with fresh crab for a touch of elegance. Ideal for a cozy dinner or entertaining guests, serve this pasta dish with a fresh salad and a glass of white wine for a truly memorable meal. For a luxurious twist, feel free to substitute the crabmeat with lobster for an even more decadent experience.
4
Servings
235
Calories
7
Ingredients
Ingredients
Olive oil
3 tablespoons (none)
Onions, chopped
1 1/2 cups (chopped)
Garlic, chopped
1 teaspoon (chopped)
Tomatoes, peeled and seeded
4 cups (peeled and seeded)
Crabmeat
8 ounces (cooked)
Spaghetti
1 lb (none)
Butter
1 tablespoon (none)
Instructions
1
In a large casserole or saucepan, heat the olive oil over medium heat. Add the chopped onions and garlic, sautéing them for about 10 minutes until they become wilted and fragrant, but not browned.
2
Stir in the peeled and seeded tomatoes, reducing the heat to low. Allow the mixture to simmer gently for approximately 15 minutes, stirring occasionally, until the sauce reduces slightly and develops a rich flavor.
3
Once the sauce has thickened, gently fold in the cooked crabmeat. Continue to cook for another 2-3 minutes, just until the crab is heated through. Remove the saucepan from heat.
4
In a separate pot, cook the spaghetti according to the package instructions until al dente. Be careful not to overcook the pasta. Once done, drain the spaghetti thoroughly.
5
Toss the drained spaghetti with the butter until well coated. Serve the spaghetti topped with the tomato and crab sauce, garnishing with fresh herbs if desired.
6
Enjoy your delicious Savory Tomato and Crab Pasta Delight immediately.
Nutrition Information
8g
Fat
27g
Carbs
11g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato and Crab Pasta Delight?
It is a rich pasta dish inspired by the 1988 Legal Sea Foods Cookbook that combines succulent crabmeat with a hearty, simmered tomato sauce.
How many servings does this recipe make?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 235 calories.
What are the main ingredients for the sauce?
The sauce consists of olive oil, chopped onions, chopped garlic, peeled and seeded tomatoes, and cooked crabmeat.
Can I substitute the crabmeat with another seafood?
Yes, for a luxurious twist, you can substitute the crabmeat with lobster.
How long should I sauté the onions and garlic?
The onions and garlic should be sautéed for about 10 minutes until they are wilted and fragrant, but not browned.
How much crabmeat is required for this recipe?
You will need 8 ounces of cooked crabmeat.
What type of pasta is recommended?
The recipe specifically calls for 1 lb of spaghetti.
How long should the tomato sauce simmer?
The mixture should simmer gently for approximately 15 minutes until it reduces slightly.
What is the fat content per serving?
The fat content is 8g per serving.
How much protein does this dish provide?
Each serving provides 11g of protein.
What are the total carbohydrates in one serving?
There are 27g of carbohydrates per serving.
How should the tomatoes be prepared before cooking?
The tomatoes should be peeled and seeded before being added to the sauce.
When do I add the crabmeat to the sauce?
The crabmeat should be gently folded in once the tomato sauce has thickened.
How long does the crabmeat need to cook in the sauce?
It only needs to cook for 2-3 minutes, just until the crab is heated through.
Should the pasta be cooked in a specific way?
The spaghetti should be cooked until it is al dente, taking care not to overcook it.
What is the role of butter in this recipe?
The butter is used to toss and coat the drained spaghetti before topping it with the sauce.
What are some suggested side dishes?
This dish is ideally served with a fresh salad and a glass of white wine.
What is the origin of this recipe's inspiration?
It is inspired by the iconic 1988 'The Legal Sea Foods Cookbook'.
Is this recipe considered difficult to prepare?
No, it is tagged as an easy recipe and is suitable for a cozy dinner or entertaining.
How much garlic is used?
The recipe calls for 1 teaspoon of chopped garlic.
How much olive oil is needed?
You will need 3 tablespoons of olive oil.
How much onion should I chop?
The recipe requires 1 1/2 cups of chopped onions.
What is the total number of ingredients?
There are 7 main ingredients in this recipe.
What is the recipe category?
The recipe is categorized under Crab.
Are there any specific garnishes suggested?
You can garnish the dish with fresh herbs if desired.
What are the primary tags for this recipe?
The tags include pasta, crab, tomato sauce, seafood, Italian cuisine, dinner, and gourmet.
Does the recipe include fiber or sugar information?
No, the data for fiber and sugar is not provided.
Is there any sodium or cholesterol information?
No, sodium and cholesterol levels are not specified in the current recipe data.
How much butter is used for the pasta?
The recipe uses 1 tablespoon of butter.