Savory Tomato & Onion Relish
This delightful Savory Tomato & Onion Relish is a versatile and flavorful condiment perfect for elevating your sandwiches, burgers, and hot dogs. With its sweet and tangy notes, it also makes an exquisite topping for grilled fish, chicken, or beef, ensuring a burst of flavor in every bite. The balance between the sweetness of the brown sugar and the acidity of the balsamic vinegar allows you to customize the relish to your taste. Use it to add a gourmet touch to your favorite dishes, whether for a casual barbecue or an elegant dinner.
4
Servings
30
Calories
5
Ingredients
Ingredients
olive oil
1 tablespoon (none)
red onion
1 small (chopped)
diced tomatoes
1 (15 ounce) can (drained)
brown sugar
1-2 tablespoons (none)
balsamic vinegar
2 tablespoons (none)
Instructions
1
Heat the olive oil in a large skillet over medium-low heat. Add the chopped red onion and sauté until the onion is softened and translucent, about 5-10 minutes.
2
Reduce the heat to low, then stir in the drained diced tomatoes, brown sugar, and balsamic vinegar.
3
Allow the mixture to simmer gently, stirring occasionally, until it thickens to your desired consistency, about 10 more minutes.
4
Taste and adjust the sweetness by adding more brown sugar if desired. Remove from heat and let it cool slightly before serving.
Nutrition Information
1.5g
Fat
4g
Carbs
0.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Tomato & Onion Relish?
It is a versatile and flavorful condiment with sweet and tangy notes, perfect for elevating sandwiches, burgers, and grilled meats.
What are the main ingredients for this relish?
The main ingredients include olive oil, a small red onion, a 15-ounce can of drained diced tomatoes, brown sugar, and balsamic vinegar.
How many servings does this recipe make?
This recipe is designed to yield 4 servings.
What is the calorie count per serving?
Each serving contains approximately 30 calories.
Is this recipe easy to prepare?
Yes, it is tagged as an easy recipe with a simple 5-ingredient list and straightforward instructions.
How should I prepare the red onion?
The red onion should be chopped before being sautéed in olive oil.
Do I need to drain the tomatoes?
Yes, the 15-ounce can of diced tomatoes should be drained before being added to the mixture.
How long do I sauté the onions?
The onions should be sautéed over medium-low heat for about 5 to 10 minutes until softened and translucent.
What type of vinegar is used?
The recipe calls for 2 tablespoons of balsamic vinegar to provide acidity and depth of flavor.
Can I adjust the sweetness of the relish?
Yes, you can taste the mixture and adjust the sweetness by adding more brown sugar if desired.
How long does the relish need to simmer?
The mixture should simmer gently on low heat for about 10 minutes until it reaches your desired consistency.
What is the fat content per serving?
There is approximately 1.5g of fat per serving.
How many carbohydrates are in a serving?
There are 4g of carbohydrates per serving.
What is the protein content of this relish?
Each serving provides about 0.5g of protein.
What meats does this relish pair well with?
It makes an exquisite topping for grilled fish, chicken, or beef.
Can this be used as a sandwich topping?
Absolutely, it is specifically noted as being perfect for elevating sandwiches, burgers, and hot dogs.
Should I serve the relish hot?
The instructions recommend removing it from the heat and letting it cool slightly before serving.
What type of oil is recommended?
The recipe specifies using 1 tablespoon of olive oil.
What size can of tomatoes is required?
You will need one 15-ounce can of diced tomatoes.
What categories does this recipe fall under?
It is categorized as a Vegetable dish and tagged as a relish, condiment, and sauce.
What heat setting should be used for the onions?
The onions should be sautéed over medium-low heat.
What heat setting should be used for simmering?
The heat should be reduced to low when simmering the tomatoes, sugar, and vinegar.
How much brown sugar is needed?
The recipe calls for 1 to 2 tablespoons of brown sugar, depending on your taste preference.
Is this relish savory or sweet?
It is a balance of both, described as having sweet and tangy notes with a savory profile.
Can this relish be used for barbecues?
Yes, it is suitable for both casual barbecues and elegant dinner settings.
Is there any fiber or cholesterol information?
According to the nutrition facts provided, fiber and cholesterol levels are not specified.
What is the first step of the recipe?
The first step is to heat olive oil in a large skillet and sauté the chopped red onion.
How do I know when the relish is finished cooking?
It is ready when the mixture has thickened to your desired consistency.
Is this a gourmet condiment?
Yes, it is described as adding a gourmet touch to your favorite dishes.
What gives the relish its tangy flavor?
The acidity of the balsamic vinegar provides the tangy notes in the recipe.