Savory Tomato & Candied Bacon Croissant Delight
Elevate your lunch with this gourmet twist on the classic BLT sandwich. Our Savory Tomato & Candied Bacon Croissant Delight features luscious marinated Beefsteak tomatoes infused with olive oil, balsamic vinegar, oregano, and thyme, paired with mouthwatering candied bacon for a hint of sweetness. A luxurious fig mustard spread adds depth, while layers of creamy avocado, crunchy cucumber, and rich aged cheddar cheese bring harmony to each bite. Served in flaky, buttery croissants, this sandwich is a perfect blend of flavors and textures that will delight your taste buds and satisfy your midday cravings.
4
Servings
380
Calories
15
Ingredients
Ingredients
Large Beefsteak Tomatoes
1 (sliced 1/2-inch thick)
Extra Virgin Olive Oil
2 tablespoons
Balsamic Vinegar
1 tablespoon
Dried Oregano
1/2 teaspoon
Dried Thyme
1/2 teaspoon
Bacon
12 slices
Brown Sugar
2 tablespoons
Black Pepper
1/2 teaspoon
Fig Jam
2 tablespoons
Dijon Mustard
3 tablespoons
All-Butter Croissants
4 (sliced in half)
Aged Cheddar Cheese
8 slices
Avocado
1/2 (pitted and sliced thin)
Cucumber
1/4 (sliced 1/4-inch thick)
Bibb Lettuce
1 head
Instructions
1
In a shallow dish, whisk together the olive oil, balsamic vinegar, dried oregano, and dried thyme. Add the sliced tomatoes, turning to evenly coat them. Season with salt and pepper to taste and let the tomatoes marinate for up to two hours to absorb the flavors.
2
Adjust your oven rack to the center position and preheat the oven to 400°F (200°C).
3
Arrange the bacon slices on a broiler pan or a cookie sheet lined with aluminum foil. In a small bowl, combine the brown sugar and black pepper, then sprinkle this mixture generously over each bacon slice. Bake for 15-20 minutes, or until the bacon is golden brown and crispy. If using a cookie sheet, transfer the bacon to a plate lined with paper towels to absorb any excess grease.
4
In a separate small bowl, mix together the fig jam and Dijon mustard until well combined to create the fig mustard spread.
5
To assemble the sandwiches, spread the cut sides of the croissants with the fig mustard mixture. Layer each sandwich with a slice of aged cheddar cheese, followed by thin slices of avocado and cucumber.
6
Add the marinated tomatoes, fresh bibb lettuce, and three strips of the candied bacon. Top with a second slice of cheddar cheese before closing the sandwich.
7
Serve immediately and enjoy this delightful twist on a classic!
Nutrition Information
24.5g
Fat
23.75g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Tomato & Candied Bacon Croissant Delight
What is the total calorie count per serving?
Each serving contains 380 calories.
How many people does this recipe serve?
This recipe makes 4 servings.
What kind of bread is recommended?
All-butter croissants are recommended for their flaky and buttery texture.
What is the primary cheese used?
Aged cheddar cheese is used for its rich and sharp flavor.
How do I prepare the candied bacon?
Combine brown sugar and black pepper, sprinkle it over the bacon slices, and bake until golden brown and crispy.
What is the oven temperature for the bacon?
Preheat your oven to 400°F (200°C).
How long should I bake the bacon?
Bake the bacon for 15-20 minutes until it reaches your desired crispness.
What ingredients make up the marinade for the tomatoes?
The marinade consists of extra virgin olive oil, balsamic vinegar, dried oregano, and dried thyme.
How long can the tomatoes marinate?
The tomatoes can marinate for up to two hours to fully absorb the flavors.
What type of tomatoes are best for this recipe?
Large Beefsteak tomatoes are recommended.
How do I make the fig mustard spread?
Mix 2 tablespoons of fig jam with 3 tablespoons of Dijon mustard until well combined.
What vegetables provide a crunch to the sandwich?
Fresh cucumber slices and crisp Bibb lettuce provide the crunch.
How should the avocado be sliced?
The avocado should be pitted and sliced thin.
How much fat is in one serving?
One serving contains 24.5g of fat.
How much protein does one serving provide?
Each serving provides 17g of protein.
What is the carbohydrate content?
One serving has 23.75g of carbohydrates.
How thick should the tomatoes be sliced?
The Beefsteak tomatoes should be sliced approximately 1/2-inch thick.
What type of mustard is used in the spread?
Dijon mustard is used for its sharp and spicy profile.
How many bacon slices are needed for each sandwich?
Each sandwich uses 3 strips of candied bacon, totaling 12 slices for the recipe.
What herbs are used in the tomato marinade?
The marinade uses dried oregano and dried thyme.
How do I prevent the bacon from being too greasy?
If using a cookie sheet, transfer the baked bacon to a plate lined with paper towels to absorb excess grease.
In what order should I assemble the ingredients?
Spread the fig mustard, then layer cheddar, avocado, cucumber, marinated tomatoes, lettuce, bacon, and more cheddar.
What is the serving size for this recipe?
The serving size is one fully assembled croissant sandwich.
Is the fig jam sweet or savory?
The fig jam provides a sweet element that balances the savory bacon and tangy mustard.
What type of lettuce is suggested?
One head of fresh Bibb lettuce is suggested.
Should the croissants be sliced?
Yes, the four croissants should be sliced in half to be filled.
How do I season the tomatoes?
After coating them in the oil and vinegar mixture, season them with salt and pepper to taste.
What category of meal is this?
This recipe is categorized as Lunch/Snacks.
Should I serve this immediately?
Yes, it is best served immediately to enjoy the textures of the flaky croissant and crispy bacon.