Savory Thyme-Infused Roasted Red Onions
Elevate your side dish game with these Savory Thyme-Infused Roasted Red Onions. This delightful recipe transforms simple red onions into a sweet, caramelized treat that’s bursting with flavor. As the onions roast, they become tender and flavorful, enhanced by the earthy notes of fresh thyme and the richness of butter. Serve them alongside your favorite roasted meats or as a standout vegetarian side. Perfect for family dinners, holiday gatherings, or any occasion where you want to impress your guests!
6
Servings
90
Calories
4
Ingredients
Ingredients
red onions
6 (Peeled and cored)
fresh thyme
As needed (Chopped)
kosher salt
To taste (For seasoning)
butter
6 tablespoons (Softened)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Select 6 medium to large red onions of similar size for even cooking. Peel away the outer layers of skin to reveal the juicy flesh underneath.
3
To create a stable base, carefully slice off the core end of each onion, ensuring it sits flat and secure on the baking surface.
4
Make two perpendicular cuts at the top of each onion, slicing halfway down into the flesh. This will help the flavors penetrate during roasting.
5
Gently push chopped fresh thyme and kosher salt into the cuts of each onion. Top each onion with a tablespoon of softened butter, allowing it to seep into the crevices.
6
Position the onions in an earthenware dish or a roasting pan. To enhance flavor, create a bed of kosher or sea salt at the bottom.
7
Cover and roast in the preheated oven for 30-35 minutes, or until the onions are caramelized and tender.
8
For added flavor, you can roast the onions alongside chicken or lamb, allowing their juices to mingle.
Nutrition Information
7.5
Fat
5
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Thyme-Infused Roasted Red Onions?
They are a simple yet elegant side dish where whole red onions are seasoned with thyme and butter, then roasted until tender and caramelized.
What type of onions are used in this recipe?
This recipe specifically calls for medium to large red onions.
How many onions do I need?
You will need 6 medium to large red onions of similar size.
What is the recommended oven temperature?
The oven should be preheated to 400°F (200°C) for roasting.
How long should the onions roast?
The onions should roast for 30-35 minutes until they are caramelized and tender.
What herb is used for seasoning?
Fresh chopped thyme is used to provide earthy notes to the dish.
Is this recipe suitable for vegetarians?
Yes, this is a vegetarian-friendly side dish.
How much butter is required?
The recipe calls for 6 tablespoons of softened butter, which is roughly one tablespoon per onion.
What kind of salt should I use?
Kosher salt is recommended for seasoning the cuts and for the roasting bed.
How do I prepare the base of the onion?
Carefully slice off the core end of each onion to create a stable base so it sits flat.
Why do I need to make perpendicular cuts in the onions?
Making two perpendicular cuts halfway down helps the thyme, salt, and butter penetrate the flesh during roasting.
Do I need to peel the onions?
Yes, you should peel away the outer layers of skin to reveal the juicy flesh before roasting.
Can I roast these onions with meat?
Yes, you can roast them alongside chicken or lamb to allow the juices to mingle for extra flavor.
How many calories are in a serving?
Each serving contains approximately 90 calories.
How many servings does this recipe provide?
This recipe is designed to serve 6 people.
What is the fat content per serving?
Each serving contains approximately 7.5 grams of fat.
How many carbohydrates are in this dish?
There are 5 grams of carbohydrates per serving.
Does this recipe contain protein?
Yes, there is approximately 1 gram of protein per serving.
What type of roasting vessel is best?
An earthenware dish or a standard roasting pan works well for this recipe.
Why should I put salt at the bottom of the pan?
Creating a bed of salt at the bottom of the dish helps enhance the flavor during the roasting process.
Should the butter be cold or softened?
The butter should be softened so it can easily be pushed into the crevices of the onions.
What is the flavor profile of this dish?
It is savory and sweet with earthy notes from the thyme and richness from the butter.
Is this recipe considered a comfort food?
Yes, it is tagged as a comfort food side dish.
Which famous chef is associated with this recipe style?
The recipe tags include Jamie Oliver as an inspiration.
Can I use these onions for holiday gatherings?
Absolutely, they are described as a standout side perfect for holiday gatherings or family dinners.
Should I cover the dish while roasting?
Yes, the instructions specify to cover the dish during the roasting process.
What happens to the onions as they roast?
They become tender, sweet, and caramelized.
How many ingredients are in this recipe?
There are 4 main ingredients: red onions, fresh thyme, kosher salt, and butter.
How deep should the cuts at the top be?
The cuts should go approximately halfway down into the onion flesh.
What is the total ingredient count?
There are 4 ingredients required for this recipe.